Chuo-ku Tourism Association correspondent blog

　"Wakamatsuya-san" is located at 6-12-3 Tsukiji. I have a good sense every four seasons from about 30 years to 10 years.

I was buying a polo shirt.　At the "Marugoto Museum" meeting last year.

From the first time I had a close talk, I became a fan of my husband, Masahiro Sato.

　Today, I would like to introduce the works of a wonderful artist exhibited at Mr. Sato's gallery.

I visited you during the talk of Mr. Sato and the painter Kenta Takayama.

 

　First of all, when you open the door, Tomoko Hamazaki's work is shining.

The work has been filmed and turned into electrical lighting.

Let's dance "El Chokuro" and "La Kumpursita" on the rhythm of tango.

　A modest artist, Kenta Takayama.　I'm exhibiting astringent work.

This work does not appear in daytime lighting, so it is recommended to visit after sunset.

      It seems that the color of the picture in the center is Procian Blue.

In this work, the attitude of sticking to Mr. Takayama's color and the desire for traffic safety for children are expressed.

Is it only me who felt that it was reflected?

　Looking at the whole museum's public relations magazine, it seems that he is doing a shadow painting workshop.

When I asked Mr. Sato, it seems that I can still apply at the experience corner. Call03-3541-0124

Participation fee ¥1,000 (including material costs). The recommendation of this silver is until November 6th (Sat).

There was also a URL.　http://www.g-wakamatsuya.com

 Enjoy your holidays through Marugoto Museum days.

 

 

 

　Today, hands-on treasure hunting event "Chuo-ku Great Investigation Line"-chase the legend of Oedo Treasure! ～

I went there.　It started from Tsukishima.　A stopover to the meat Takasago.

　Since lunch was past, I ordered a simple "Takasago croquette and Menchi croquette" and ordered it.

She put it in a paper bag to make it easier for the landlady to eat. It's a nice heart.

　

　"Meat Takasago" is a member of the tourist association.　I'd like to introduce you.

http://www.chuo-kanko.or.jp/search/index.php/show/shop/12-24?t=1287830002

　When you enter Tsukuda, you will see the Ishikawajima Museum.　It is open only on Wednesday and Saturday.

It tells the history of shipyards since the Edo period.

　Cross the Chuo-ohashi Bridge to Kameshima Bridge. Masashi Mukai's explanation of Mifunetegumi, which also appears in historical drama.

　On the way to Inoue Building, recording the treasure password, Inari named Junko Oga.

　Inoue Building is fashionable, isn't it?　The front of the building is in English, and the design of the Igirder is stylish.

　I'm glad if you walk around the city and meet wonderful plantings.　Thank you very much!

　On foot in Oita, in Ningyocho, I'm together in a caricature class at Chuo Kumin College.

I met Mr. Nakajima.　It's swimming today.　Your health is from continuing.

　Waiting for a while for the performance of the Karakuri clock to begin, you can't be smart, the group Tobi.

　"You!" "Oh! You can hear the voice of "Japan's best!"

The Nihonbashi Kyobashi Festival x Biodiversity banner.　I'm looking forward to the "Marugoto Museum".

　I wish you the success of this year's Tourism and Commerce Festival.

　No, I use my head to search for treasure, and a little detour is fun.

Please enjoy it!　Oh, the application is until November 5th. Don't forget it.

 

 

 

I went to see the Tsukiji Autumn Festival on Saturday, October 16th.

The weather is nice and I'm sweating with T-shirts. There were a lot of people.

Buy a ticket of 1100 yen for 1,000 yen per spelling, bake it yourself with a seven-wheeled (charcoal fire) that borrowed a swordfish or caught fish, drink beer with it as a pinch, and eat it It was very busy.

I hear that this ticket can be used for a whole month. It was selling one after another.

 

It's very busy with eating, drinking beer, and so on.

 

They bake the swordfish on the spot. There was a long line.

 

I ate the fish caught by adults and children with seven wheels in the photo below.

The fire of these seven wheels is charcoal fire. The matsutake mushrooms I bought outside the venue were also baked. Oishiso.

Experience of cutting bonito. He put the bonito cut by himself on rice and poured soy sauce. The remaining shavings were made as souvenirs. Is it your first experience for him?

Fish (Aji?) 3 pieces of grated, bone removal experience by brushing small bones. It was beautiful.

 

"Knife sharpening experience" under the guidance of "Original" I was carefully instructed, so can you sharpen yourself in the future? ? ?

After this, we took a walk in the chot field. I saw "Mizu Shrine" and "Higashiyama Monument". I often come to Tsukiji, but I was surprised because there were these in unexpected places.

 

On the way to Ginza from Tsukiji, I found a sculpture of "Masayuki Nagare Sakunami Shishishi" in front of a building. My nose is fine.

It was a very fun walk.

 

 

Tsukiji Outer Market is a professional city where not only fresh fish but also high-quality ingredients from all over the country and a wide variety of shops such as cooking utensils gather.
From 9:00 to 15:00 on October 16 (Sat) at Tsukiji Outer Market and Odawarabashi Parking Lot (event venue) in order to make the general public more aware of the appeal of each store in Tsukiji Outer Market. "2010 Tsukiji Autumn Festival" was held and was crowded with many people.

Sponsored by the NPO (Non-Profit Organization) “Tsukiji Food Town Development Council” consisting of the Tsukiji Outer Market Shopping District Promotion Association.

★Tsukiji Outer Market Tour
　　・Discount shopping ticket sales

★Event

　　・Tsukiji experience food education
　　　　　Cooking, eggs, cutting bonito, etc.

　　・Tsukiji Kuroshio Fishing Tournament & Fish Handling Class
　　　　　Classes on how to judge fish caught with fishing ponds in fish cages
　　・Beautiful saury eating contest
　　　　　(Sponsored by the Choshi City Fisheries Cooperative)
　　・Aozora Rest Area
　　　　　Rental of seven wheels (300 yen).

　　　　　Opened a satellite store outside the Tsukiji area (providing snacks and selling goods)

　　　　　Special lunch box "Tsukiji Bento" with selected ingredients from each store Limited quantity sales

Booth of Choshi City Fisheries Cooperative. Charcoal grilled fresh saury directly sent from the fishing port on the morning of the day (100 yen per animal). The baker is also a local fisherman, and bakes the flames of the dripping oil with spray water. The surface is scaled, and the body is plump. It's a bit different from home. "Yaki saury", which was prepared about 1,000, was sold out before noon.

          

From the left, "Parent and Child Food Education" Cooking Class, "Katsuo-bushi Shaving" Experience Class, "Tamagoyaki" Experience Class  

　          

From the left, "How to judge fish" experience class, Kuroshio fishing, rental seven wheels of blue sky rest area

          

From the left: Tokyo Delicacy Food Cooperative, Draft Car, Out-of-Offer Market 

          

 

 

 

 

 

 

On October 19 and 20, it is Ebisu-ko and Bettara-shi at Takarada Ebisu Shrine at 3-chome Nihonbashi Honmachi.

According to the company biography, Ebisu-sama, who was given by Ieyasu Tokugawa, was enshrined here.　　　　It is said that it is worshiped as a guardian deity of business prosperity, family prosperity, and fire prevention.

In Kansai, the New Year's Toka Ebisu is famous, but now October 20 is the main one here.

As for Bettara City, a city that sells votive offering fish and pickles for Ebisu-ko stands, walks around this shallow pickled radish in the crowd, and the girls wear it while saying Kasu sticks to the kimono, and there are men trying to get it interesting, from which the name was born.

　It's the entrance to the shrine.

　It is Takarada Ebisu Shrine.

 It's a nice place.

When you go to Horidome-cho while enjoying the stalls, you will find Sugimori Shrine.

You can see the Tomizuka monument on the left.

Why don't you visit to win the lottery?

 

 

 

A limited-time "fish exhibition (GYO TEN)" is being held at "Tsukiji Yorimichikan". This is an original fish painting exhibition drawn with crayons by Yasumi Kato.

Today (10/16 (Sat)) is Tsukiji Autumn Festival. The weather is fine, so I took a look at the out-of-office market. It was around 11 o'clock, but each street in the out-of-market market was full of people.

 

On the way back, I stopped by Tsukiji Yorimichikan on the second floor of the Tsukiji KY Building (Harumi-dori St. and Shin-ohashi-dori St.' corner building).

 

 

There are 108 items such as fish and shellfish, shrimp and octopus drawn by Kyumi Kato. I think I'm going to swim now.

 

Each seafood comments on the production area, seasonal season, and delicious ways to eat.

 

 

 

 

 

 

  

On the wall opposite the corridor, there are also large pictures of "Madako", "Salmon", "red sea bream" and "Crofin tuna" written for this fish exhibition. It's so powerful.

 

There were fish of a more authenticish primary color that appealed to sensibility, which cannot be expressed in photographs influenced by light and shadow.

 

 

 

 

The holding period is short from October 15 (Fri) to 30 (Sat), 2010.

 

"Seeing is at first glance", please take a look when you visit Tsukiji. Admission is free.

 

 

 

 

[Reference]

By the way, did you know "Token"?　It seems to be "Japan Sakana Test", and I didn't know "O umbrella".

 

On May 23, this year (2010), the "1st Japan Fish Test" was held. (Success rate: 91% for grade 3 and 53% for grade 2.)

 

The official guidebook is on sale at the stand next door.

There are many marine products such as fish, but it was drawn by Yumi Kato.

Today we have a lot of opportunities to eat meat dishes, but Japan, surrounded by the sea on all sides, is originally a fish-eating ethnic group, and it seems that we have long built a history by eating seasonal seafood.

 

In order to eat delicious fish, it may be a good idea to increase the basic knowledge of fish.

 

In that sense, "Token" may be a good opportunity to increase the knowledge of marine products as ingredients and become fish lovers.

 

 

In the "Fish Exhibition" corner of this "Tsukiji Yori Michikan", an introduction panel of "Totoken" and a panel of "Excerpt of Problem" are also displayed. 

 

Why don't you try the certification and become a “tradition” of fish as an ingredient?

 

After this exhibition is over, he will return to the exhibition of Nishiki-e from the late Tokugawa shogunate and Meiji eras of Tsukiji. (Please see the blog on 9/14 of "O umbrella".)