This is a rosemary sea, covering "gifts and enjoy yourself" as a scale.
Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), as I have explained so far, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.
Since 2006, various seminars on sake have been held mainly.
Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.
⇒ /archive/2017/05/post-4353.html
Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto also took care of this time.
This time, I would like to introduce three seminars from late January to mid-February that are currently being recruited.
Then...
The world of sake spread by the power of science
Held on January 24 (Thursday)
Lecturer: Mr. Takahiro Yamauchi, Hakutsuru Sake Brewery Laboratory
Participation fee: 4,000 yen (with lunch and sake and souvenirs)
Time 18:45~20:15
Application deadline: Wednesday, January 9
Along with the introduction of cutting-edge brewing research, the "raw materials (Upper United States, water)" "microorganisms (yeast and koji mold)" and "brewing" in sake brewing will be explained scientifically.
You can also see yeast and koji.
Recommended for sake senior.
Why don't you master the deep world of sake that you can't usually know?
Beautiful wine comes from delicious grapes
A wine course spoken by Enolog
Held on January 31 (Thursday)
Lecturer: Mr. Seiichi Maruo, Sales Planning Department, Hakutsuru Sake Brewery
Participation fee: 4,000 yen (with lunch and wine and souvenirs)
Time 18:45~20:15
Application deadline: Wednesday, January 16
Enolog is a wine brewing technical manager. This is a wine seminar by Enolog.
Focus on grapes, which are indispensable for delicious wine.
We will explore the secrets of producing delicious grapes, such as differences in grape cultivation methods for each variety and how they grow.
In addition, we will explain in an easy-to-understand manner with tasting of several types of wine, such as how to taste and enjoy wine.
Why don't you learn about the deep wine world while listening to valuable stories and interesting experiences unique to Enolag?
Here, regarding "enolog" ...
・ In fact, there is no system in Japan to become an enologg.
For this reason, the Enologg Subcommittee of the Wine Technology Research Society
〇 Those who have obtained the national qualification of Enolag overseas
〇 Or, in accordance with the provisions of the International Enolag Federation, at the National College of Technology, University, and Graduate School.
Acquires knowledge of science and technology related to winemaking and has at least three years of practical experience.
One company is a member of the Wine Technology Research Society and a chairman of the Enologg Department.
A person who satisfies the qualities and is recognized as eligible
Has been certified as an enolog.
・ Currently, there are about 120 enolog qualified holders in Japan.
・ In the internationally prestigious wine competition, the majority of the judges are Enologg.
<Two times to select the date of participation>
Know the Kabuki seen from behind the scenes!
Enjoy the depths of Kabuki with one hand of sake
Held on February 7 (Thursday)
Held on February 14 (Thursday)
Lecturer: Advisor to Kabukiza Stage Co., Ltd. / Former Kabukiza Manager Eiichi Kanada
Participation fee: 5,000 yen (with lunch and sake and souvenirs)
Time From 18:45 to 20:15 on each day
Application deadline: Wednesday, January 23
Under the theme of "Let's enjoy the story of Kabuki", it is held twice where you can select the date of participation.
Lecturer is Mr. Kanada, former Kabukiza manager who knew everything about the stage of Kabukiza in every corner.
An adult cultural course where you can enjoy while enjoying sake, such as the history and characteristics of the theater, and viewing points. You can enjoy sake and lunch from a shop related to Kabukiza.
※ In the case of a large number of applicants, a lottery will be held.
(Every seminar is popular. The probability of winning lottery is high.
For more information, please refer to the following website.
Hakutsuru Ginza style
(HAKUTSURU GINZA STYLE)
Ginza 5-12-5 Hakutsuru Building 7th floor
It's a building opposite the traffic light corner of Kabukiza.
Contact
Telephone 03-3543-0776
9:00~12:00 ・ 13:00~17:00
(excluding weekends and holidays)
Click here for details.
⇒ http://www.hakutsuru.co.jp/g-style/