Chuo-ku Tourism Association correspondent blog

Hello. This is a new correspondent, Hanes.
I went to the "Chuo-ku Snow Festival" held at Akatsuki Park on Sunday, February 10 and 11 (Mon / holiday). .
Since it is held every other year, it is my first snow festival since I moved to Chuo-ku....
I've been looking forward to it since the end of last year!



On the 9th (Saturday), the day before the event, it was very cold, and although it was hardly piled up, snow fell.
Meanwhile, the amount of snow delivered from Higashine City is equivalent to 20 trucks!
In Tokyo, the amount of snow that you don't see first increases the tension even for adults.
This time, I would like to tell you about such a snow festival.

■Snow play corner
Here we slide the snow slope with sleds.
I was able to play with the snow while I was in Tokyo.
For children in Tokyo who don't usually see so much snow,
I guess it was a great excitement.



Like sleds, there was a long line of miniskies.
Ski boards and stock for children can be borrowed from Chuo-ku.
You can enjoy skiing easily.



In addition, parents and children make snowmen, etc.
I saw him enjoying playing with the snow as he wished.



■Mini zoo
You can ride ponies, ducks, chickens, etc.
Cute small animals such as rabbits were also coming to play.



■Song Corner, Opening Ceremony
In the song corner, which was held twice a day, the song was held.
Including Panda Rabbit koala, which children can enjoy together.
Various songs are performed, and there are many smiling children around the stage.


(It is a pity that we cannot deliver the expression due to the protection of personal information.)

And on the 10th, the opening ceremony was held from 11:30.
I missed the timing for a moment.
I was able to meet the mayor of Chuo and the local character of Higashine City, the king of the fruit tree kingdom, Tanto-kun.



■Higashine-shi PR corner
In a corner of Akatsuki Park, special products of Higashine City were sold.
Among them, many of them were Keio Sakura.
It is a cherry blossom that blooms in winter and is a representative cherry tree in Yamagata Prefecture that delivers spring a little earlier (how, the shipment volume is the highest in Japan).



There are also juices, fruit wines, sweets, etc. made from fruits from Yamagata.
Lotteries that can be participated if purchased over a certain amount of money were also exciting.

Meanwhile, I purchased "Keyaki-yaki" from Shosendo, famous for "Kotobuki Matsu" in Yamagata famous confectionery.
What is the reason?...Chuo-ku and Higashine-shi also have exchanges through keyaki.

I think that it is only the exchange between cherries and willows, and in the ward administration yearbook,
On February 11, 2007, it is recorded that the "15th anniversary of the Chuo-ku-Higashine-shi friendship city tie-up" was held.



It is the most important taste, but it has a modest sweetness, and the flavor of the dough is very good.
In addition to green soybeans, white hide beans are added to Zudaan.
I think it was more like "an"!

And some of the visitors knew for the first time that this snow festival was used as an opportunity.
Once again, I felt that such cultural exchange was meaningful.

■Sales of recycled bicycles
Recycled bicycles were sold on the morning of the 10th, saying, "Treasure limited resources."
Those who wish to purchase must put the prescribed application form in the envelope attached to the desired bicycle by 11:30.
The lottery will start from 12:00.

This time, about 20 units, which were dominated by the city cycle, were sold.
The appeal of this project is that it costs 6,000 yen per bicycle including the security registration fee (* cash payment is required on the spot).



The applicants were slightly different from 2 to 30 people for each bicycle, but many people participated in the lottery.
Recycled bicycles are all clean and well maintained.
Isn't it a great opportunity for those who are considering purchasing a bicycle?

This tent will be the Kyobashi fire brigade PR corner on the 11th the following day.
It seems that they have distributed leaflets.

■Taste corner
Here you can find regional cuisine, Gomoku rice, fried rice soup, taiyaki, oshiruko, hot Calpis, and so on.
Food and drinks that can be enjoyed by adults and children were distributed, and it was very busy.



When I visited Higashine at the beginning of the year, I lost eating local cuisine like regional cuisine.
I also had potato broth, tamakonjac, and taiyaki.



The taste of pork is very effective in the potato broth.
Some of them commented, "Sukiyaki-like!"
The tamakonjac, which was moderately elastic and tasted, was also delicious.

■Yeah
The Chuo-ku Snow Festival, which was participated for the first time this time, was a unique winter event with various projects and corners.
There is a feeling of being for children, but it can be enjoyed regardless of men and women of all ages.
I guess it's not the only one who felt wasteful at every other year.

And it was surprisingly crowded with so many families, saying, "There were so many children in Chuo-ku!"
In Chuo-ku, there are many valuable opportunities for children to enjoy, including Kabuki and traditional festivals.
You are enjoying Chuo-ku with your child
As you can see from the articles of senior correspondents, Edamame, Osome, and Harumi Madam (in alphabetical order) and conversations when they appeared on the radio.
I feel like I was able to understand more that "Chuo-ku is easy to raise children"

I was able to know the charm of the friendship city, Higashine City through snow, gourmet, special products, etc.
There was also information newly obtained, and I wanted to visit again soon.

At the special gallery space of Time Dome Akashi (Chuo Ward Local Tenmonkan) in Akashicho, a special exhibition "Sake and Archaeological Sites-From Relics Excavated in Chuo-ku" is currently being held.

The location is the 6th floor of a complex such as the Chuo-ku Public Health Center 12-1 Akashicho.

This is the building (red place) facing St. Luke Street on the map above.

In this exhibition, relics related to "sake" excavated from archeological sites from the Edo period in the city are displayed.

Many relics actually used by people of the Edo period are on display.

First of all, I am surprised by the good preservation of these exhibits.

Also, depending on the roles of "sake and carry", "warm", "tsugu", and "drink", people at the time devised and created by the people at that time, It has hardly changed, and I am surprised at that.

At the venue, not only relics, but also pictorial drawings depicting people of the Edo period drinking and making fun were also exhibited, and it was interesting to feel something that did not change at that time.

The event will be held from Saturday, February 9 to March 24 (Sun).

Time is from Tuesday to Friday from 10:00 am to 7:00 pm, and Saturday, Sunday and holidays from 10:00 am to 5:00 pm

The museum is closed every Monday, and is open if Monday is a public holiday, and the following weekday will be closed.

Admission is free.

Please drop in.

Thank you for your understanding of the photography at the venue.

Click here for the website for this exhibition.　⇒

http://www.city.chuo.lg.jp/event/culture/30minikikaku.html

"I don't know, but there are all important things."

"We have a lovely time between cats and people living on such a small island."

From Wednesday, January 9 to 21 (Mon)

At the event venue on the 7th floor of the new building of Nihonbashi Mitsukoshi Main Store　

Mitsuaki Iwatani Photo Exhibition "Nekoto Grandpa" was held.

In the venue, many photos of Daikichi (Shinosuke Tachikawa) and cats (Tama) are displayed.

It reflected the beauty of the Seto Inland Sea and the interaction between the cats living there and the people.

　　Takeshi Tachikawa's "Nekoto Grandpa" starring Mitsuaki Iwatani

　　・・From February 22nd (Fri) "Cat Day" ...　

　・・・ Screening starts at Human Trust Cinema Yurakucho and other movie theaters. ・・・

For more information, please visit the official website.　　http://nekojii-movie.com/

To Nihonbashi Mitsukoshi New Building (TEL03-3241-3311)

A 2-minute walk from "Mitsukoshi-mae" on the Hanzomon Line and a 5-minute walk from "Mitsukoshi-mae" on the Ginza Line.

※This event has been closed.

Speaking of Valentine's Day, I think the image of "sweet and sour" as "the day when a woman confesses to a man" was strong in the past, but recently it has been
・A woman rewards herself
・Women give each other (high quality) chocolate and other sweets.
・For some reason, men buy chocolates by women, and bags are also bought because of the rush.
・My uncle buys the chocolate he wants to eat at the event.
I feel that there is a wide variety of ways to enjoy and exploit while increasing the variety of flavors that are not only "sweet", such as "sweet".

For this reason, events to buy chocolates from all over the world are called "Sweets Collection" and "Salon de Chocolat" instead of "Valentine", and there are more options to keep up with the brand even if it is a fairly sweet party.

What is the focus of this season? "Ruby chocolate," right?

This is the new category of chocolate that appeared for the first time in 80 years following dark, milk and white.
Ruby chocolate is rare and delicate, so I visited the sweets collection at Nihonbashi Mitsukoshi Main Store to try this ruby chocolate.

By the way, Godiva's first Asian store, famous for its luxury chocolate brand, is the Nihonbashi Mitsukoshi Main Store (1972).
It may not come out, but it's a trivia.

First, I purchased "Yokan au Chocolat" with "Toraya". It is a product limited to the Paris store, and it is a taste of an adult with a mixture of rum and yokan.

Next, at the venue of the Sweets Collection, I ordered Pierre Marcolini soft serve ice cream. Combination of happiness that harmonizes rich aroma of cacao with gentle strawberry.

Speaking of Pierre Marcolini, it goes back to my memories of traveling to Belgium with my boss more than 20 years ago.
At that time, I don't think there was anything in Japan that would become a luxury chocolate market as it is now. Preliminary study on business trips (?) "Is Neuhaus, Wittamer, Del Rey, etc. famous in Belgium (all are still famous)" I had gained a shallow knowledge, but the old streets ○ province I met in Belgium said, "Let's go to an up-and-coming chocolate patissier shop that won the chocolate championship," "Piermaruco" said. There were chocolates like jewels in the shop, but I think it was mainly sold in "blocks" units like large plate chocolates.


Next is the real ruby chocolate ... I went to buy Del Rey ruby chocolate that I was aiming for ..., why?
It's sold out! ！　(Other brands were sold out all the way.)
Perhaps because of its rarity, it is even more expensive even in a high-class chocolate group, so I read a sweet saying, "It will not be sold out in a rubble."

Although the set of ruby chocolate "only" was sold out, I purchased a Peter buyer who sold a set containing ruby chocolate. Collaboration of sourness unique to fruits like berry and sweetness coming later. This is a gem that you want to eat more. Will it take some time to become a little more common?

(In addition, we purchased premium wheat chocolate etc. You can enjoy a variety of flavors. Domestic wheat is also a nice point.)
Many other brands, a variety of ways of enjoying, taste, sight, smell, hearing, and touch are elaborated enough to mobilize as much as possible, and the more you know, the deeper you notice.

The "French Blend" of Miyakoshiya Coffee, which is located at the same Nihonbashi Mitsukoshi Main Store, is highly recommended as a coffee that goes well with chocolate.
Needless to say, I enjoyed chocolate while enjoying a slightly darker French blend.