I went to Nihonbashi Nagasakikan, which opened on March 7th.
The location is the Yanagiya Building on Eitai-dori St. in Nihonbashi, and we went to Sotobori-dori St. about two houses.
The relationship between Nagasaki and Nihonbashi continues all the time since the Nagasakiya of Nihonbashi was a place to stay for Dutch trading post Choichi in the Edo period.
When you enter the store, you will find a lot of special products from Nagasaki.
I tasted Iki's shochu.
There is a bar counter, where you can enjoy famous sake slowly here.
Click here for the website of Nihonbashi Nagasakikan. http://www.nagasakikan.jp/
We also recommend the JF Nagasaki Prefectural Fisheries Federation Tokyo Direct Sales Office at Tsukiji Outer Market.
Here, I purchased three-piece grated fish of the seasonal fish "Aohata". I'm going to enjoy sashimi with this tonight.
And the important thing is soy sauce. "Kanro Sashimi Soy Sauce Salt Hikame" is manufactured by Choko Shoyu Co., Ltd., a soy sauce maker in Nagasaki Prefecture. It goes well with white sashimi.
If you have a banquet, please purchase fresh seasonal fish here by around noon. I'm sure you'll be pleased.