Chuo-ku Tourism Association correspondent blog

"Lupine" on Ginza back street, which was introduced in "Ad Street Heaven" the other day.

I was told by Mr. F, the same correspondent and a senior,.

　

This time, Mr. F will introduce a coffee shop that he said, "I didn't know before."

　

I went inside Chuo-dori.

It is located on the corner of Ginza Suzuran Street and Hanatsubaki Street.

　

There is a sign in front of the store saying "Tasteing Coffee 100 yen".

　

You can choose one from two kinds of beans.

　

There are no chairs, but it's always quiet and even a moment of peace.

　

The name of the store is TORIBA.

　

There is also a biscuit.

　

TORIBA COFFEE Ginza store

Brown Place 1F, 7-8-13 Ginza, Chuo-ku, Tokyo

　

 

 

There are a lot of antenna shops in each prefecture on display in Tokyo. Above all, Chuo-ku has many shops lined up in Ginza and Nihonbashi neighborhoods, and it is full enough to feel a little travel feeling just by looking around little.

 

One of the stores I often use is [Ginza NAGANO]. It is a relatively new entity that opened last October, but now it can be said to be a representative of a popular store. This is because the name value of [Shinshu] may be large. In addition, the location close to the intersection of Ginza 4-chome is also attractive. Nagano Prefecture has many of the best tourist destinations in Japan, many specialty products, and all the goods lined up in the store are of high quality.

I happen to be related to Nagano Prefecture, so I'm looking forward to stopping at this store occasionally and buying two or three favorite products.

There is a stylish Bath pace on the first floor of the store where you can taste Shinano wine. In recent years, the quality of Japanese wine has been recognized worldwide. Wouldn't it be nice to have a little "wine time" on the way home from shopping in the middle of Ginza?

 

The second floor is a tourist information center, but it also serves as a cafe and you can drink coffee at a reasonable price. There are many kinds of tourist materials, so I think it's fun to plan your next trip while drinking coffee.

There is also an event space on the second floor. Various projects that make use of the characteristics of all over the prefecture are being held in place. There are a variety of programs, such as a Shinshu specialty sake tasting party, a talk show for those who are related to Nagano Prefecture, so please join us once.

 

On this day, a meeting to learn traditional vegetables in Nanshin Province was held and participated. I learned about the characteristics, cultivation status, history, etc. of vegetables while having course dishes using local vegetables that cannot be easily tasted in Tokyo. I thought it was a new regional exchange in the land of Ginza.

 

Please come and visit us to the chic and wonderful [Ginza NAGANO] store arrangement.

 

 

 

At this hot summer lunch, I went for a walk and went to buy Dorayaki to eat sushi at "Funasushi" in Kofune-cho.

 

Since the town split in Keicho 8 (1603), it seems to be called Shimo-Funamachi, and then it has become Kofune-cho.
Despite being surrounded by a building, in a quiet appearance, we received a "lunch of lunch".
(Today there is a soft Hokkaido octopus suction cup, I eat it with yuzu.)
This luxurious time when you can get to the counter at the counter, I told the general who was busy, "On the calendar, it's still hot, even though it's early autumn." It seems that the spawning season is slow). That's right.

　
Mr. Funasushi H/P http://www.funazushi.info/

　

　

　

※You can see the sushi picture book by clicking. 　

　

　

Beside Horidome Park, "Kiyokazuken", such as Dorayaki, which has been popular with the common people since the end of the Tokugawa period, has not been sold out today, Anko here can not be stopped.

　

Kiyokazuken H/P http://seijuken.com/?page_id=13

　

　

 

　

I visited "Kobo-style Rika", a handmade typographic printing company at Muromachi 1-chome, which I learned on TV on weekends.

A small "marriage business card" is an idea, while working for the local area, I knew this place for the first time, and saw the goodness of handmade as Shimijimi, I would like to make something business card.

　

　※Click on the above two photos to get bigger.

　

　

　

 

 

In my father's days, sake was called "special sake, first-class sake, second-class sake", but it was called "special sake, first-class sake".

In the Heisei era, they have finally become memories of the past.

Nowadays, there are various kinds of sake, and I'm wondering what to choose.

honjozo, Ginjo, daiginjo, special, pure rice, etc.　

It's good news for those who think daiginjo looks delicious, but the price is ...

　

Why don't you go to Kochi antenna shop "Marugoto Kochi"?

　

Take Exit 3 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line and head toward the expressway.

"RYOMA-san" welcomes you at the corner.

　

When you go down the basement, you will find sake!

"What shall I do?"

　

Some of them are Daiginjo sake from Mr. Kuramoto, a family-run company, and they seem to be gentle on your wallet.

And most of all, the most enjoyable thing is the tasteta-Im

　

You can taste "Select Beauty Sake" of the shop.

A cup of 200 yenya from 12:00 noon to 19:00 at night (18:00 on Saturday)

There are also 3 cups plus tidbits (Today's tidbits) 650 yenya.

　

Of course, if you like it, you can buy that liquor and tidbits in the store.

Listen to the shop, talk with the tasters, and talk with each other.

I feel like a little drinking party.

　

A little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from a business trip, a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from shopping.

Oh~~~~~~

　

It's a fun place.

 

 

Three questions were asked as a project that fits in the photo with the actress.

　

At the time when seaweed was harvested, seaweed production was the best area.

The fact that the correct answer of the three questions was as low as about 10%, was sorry for the organizer Yamamoto-noriten.

President Tokujiro (third generation) was smiling.

　

This event was held on August 8 at a talk show by actress Yoko Yamamoto, at the same store in Muromachi.

The person who appeared in the kimono seen on the poster has the same face as the video.

　

He worked for Nomura Securities in the immediate vicinity, and was a very normal OL with a monthly salary of 10,500 yen and a ponas of 25,000 yen.

　

An acquaintance applied for Nikkatsu's new face recruitment without permission.

It is said that it was the first time I received a notice of acceptance of the document screening.

The interview was between the ages of 14 and 19, and he felt that this was impossible, but for some reason he passed it.

　　

Yoko Yamamoto's name appeared on the film in the red handkerchief.

In the role of Help B, the reward at that time was 5,000 yen.

The camera captures the viewpoint of movement and expresses it.

He says that the stage must be expressed by himself as a whole.

　

How can I keep it beautiful? For the question

My daily walking and appetite were raised.

When I was nervous, I was talking about what I was interested in.

　

What is the impression of you? Yes

He gave the name of Saburo Shinoda, saying that each had its own characteristics and was difficult to beat.

　

I knew for the first time that I was painting a Japanese painting, but I wanted to see what kind of brush handling it was.

　

In 1967, after Naozumi Yamamoto and Fujiko Yamamoto, it became the image model of Yamamoto-noriten for 48 years.

Continuation is registered in the Guinness Book of Records.

When I saw the lively face up close, I felt like I was still updating the record, so I left the venue.

　

 

 

On Ginza 3-chome, facing Matsuya-dori, opposite Oji Salmon Ginza, a salmon specialty store, is located opposite Oji Holdings Main Building.

This shop was reopened on April 28 this year.

The store itself is very unique because it is an open structure where you can clearly see the inside of the shop from the street, the exterior wall is stainless steel, and the unglazed brick tiles are used as materials inside the store.

Oji Salmon was born in 1967 and originated in Tomakomai, Hokkaido, and is a top pland of smoke salmon that produced authentic smoke salmon in Japan.

Inside the store, there are salmon products limited to the Ginza store, made from 5 types of salmon: red salmon, Toki salmon, Atlantic, King, and fjord.

I bought fjord (left) and red salmon (right)

The fjord was fat and had a clear taste, and the red salmon was smoked and easy to eat, and each had a clear characteristic and delicious.

Business hours are from 10:00 to 20:00 on weekdays. Saturday, Sunday and public holidays are from 10:00 to 19:00.

In addition, we received your consent regarding the photography in the store. Thank you m(__)m 

Click here for Oji Salmon's website　⇒

http://www.oji-salmon.co.jp/