Chuo-ku Tourism Association correspondent blog

The Muromachi Higashi Mitsui Building (22F above ground, 4F below ground) and Nihonbashi Muromachi Nomura Building (21F above ground, 5F below ground) were completed as the first step in the development of the Nihonbashi Muromachi east area.

Each commercial facility "Cored Muromachi" and "YUITO" opened on October 28. Both are directly connected to the Tokyo Metro "Mitsukoshimae Station" and are very convenient to access without getting wet in the rain.

In addition to the long-established "Ninben" and "Kiya", Cored Muromachi has 25 stores including stylish French cafes.

Lunch is around 1000 yen, so it was surprisingly normal, and ramen was 700 yen. By the way, I drank a 100 yen bonito soup at "Ninben". It was a popular item because it had a line (laughs).

On the 5th to 6th floors of the building, Kabuki and live performances are planned at Nihonbashi Mitsui Hall, which can accommodate up to 1,000 people.

YUITO has 12 stores, including the Scandinavian interior "Ilums" and the fusion restaurant "XEX Nihonbashi".
By the way, at the entrance of "XEX Nihonbashi", a bouquet from many celebrities such as actress Norika Fujiwara arrived. I thought it was a luxury store, but the lunch was reasonable at 1300 yen.
All the stores were wonderful, and I felt like I wanted to win all the stores.

This time, it's strange that I forgot to introduce so far.

Old-fashioned Italian food

It is an introduction of Itary-tei (1-6-8 Ginza, Chuo-ku Ginza Building B1F, 1F).

Hospitality at home Italian home cooking.

After all, white sauce and meat sauce are recommended.

It goes well with any menu, and the harmony is also exquisite.

It also goes well with Canty wine.

Please enjoy it.

Every October, Ebisu-ko is held at shrines around the country.
The day before that, pickles began to be sold, and it became Beta City.
It seems that it has continued since the middle of the Edo period.

This is also included in the text of the Chuo-ku Tourism Certification.
I love Betara, so I definitely wanted to go there, so I went there for the first time last year.

October 19th, 20th and 2 days.
When you get off the station, there are many shops lined up, and there are about 400 open-air shops.
There are more than 100 shops in Betara-zuke shops alone!

First, visit Takarada Ebisu Shrine.

This is a picture of last year, but if you look at a shop next to a shrine, you can see a shop.
I hope that the lively Oni-san recommends the tasting, "Let's eat!"
It was very delicious, so I bought it, but it was a famous shop called Tokyo Shintakaya.
According to Imperial Household Agency's purvey, Sanpei Hayashiya appeared on the PR poster of the first Sanpei and the shop.

　

This was lively because Takarada Ebisu Shrine and portable shrine also appeared.

I bought it at Shintakaya again this year, but there were also skinned and turnips that I did not last year.
But I feel that the radish is getting smaller because of the soaring vegetables.　

My husband's mother likes it, so this year I sent authentic Betazuke to Osaka on a cool flight.

Ninben, Taro Sakae, Nori Yamamoto, Kaishin, Nihonbashi Bunmeido, etc.
There was also a shop that I visited during the town walking tour.

It's a fruit jelly.

I happened to have an advertisement about 1/3 in the Nikkei Shimbun, and I checked it online.

ROKUMEIKAN, not Kanarukan!
It seems that it also contains collagen and dietary fiber.

And there is also a vegetable jelly.

What surprised me when I actually went to the store was
You can taste the jelly in the store! I'm hungry~ (^^;

　I tried bananas and ginger.
Both of them had a good taste and were delicious (*^^*)

There are two kinds of fruit jelly bags with different contents.
I made this citrus.

It also contains a table of ingredients such as calories.

ROKUMEIKAN homepage

   The other day's article by "Neko on the Hill" Town Walking Tour "Tokyo Stock Exchange Course 2nd"

I'm a willow who was nominated!

In the coming season, I look forward to Mont Blanc, which is made by various patisseries every year.

Nihonbashi Mitsukoshi Main Store, "Pierre Hermé paris Pierre Elme Paris Nihonbashi Mitsukoshi" on the basement 1F of the main building.

I found it.

"Pierre Elme Paris" has boutiques in Aoyama, Shinjuku Isetan, Seibu Shibuya, Tokyo Daimaru, Seibu Ikebukuro, etc.

This is only available at Nihonbashi Mitsukoshi Main Store for a limited time (10/1 to 26).

I bought two.

    This is in a glass, and you can clearly see what it looks like.

When I opened the box at home, each was put in an acrylic case, and each was pasted with a cold packing agent, and even a paper napkin and a spoon.

It is an eco-friendly cooling agent.

Environmental Cooling agent: The content is recognized as a food additive, but is not drinking water.

●The content is mild acidic sterile water.　●It can be sterilized and reused as disinfectant at home.

From the top, Mont Blanc cream, mascarpone cream with a scent of vanilla, jelly of strawberries and Egrantines (no roses), biscuy with nuts (sponge), and jelly of marron.

In addition to the style, unlike the usual Mont Blanc, the mascarpone cream scented with vanilla is rich, milky and delicious!

The top Mont Blanc cream, unlike those that are just too sweet, has a strong flavor of malon, with intermediate jelly and lower malon jelly accents.

"Pierre Elme Paris"'s sweets are attracting the attention of patissiers from all over the world, but the combination of tastes and stylish decorations are groaning, "Oh, I'm sure!" !

A limited-time "fish exhibition (GYO TEN)" is being held at "Tsukiji Yorimichikan". This is an original fish painting exhibition drawn with crayons by Yasumi Kato.