Chuo-ku Tourism Association correspondent blog

For me, I thought that Ginza's club had no connection for a lifetime, but it was "Futagoya" (Ginza 6-6-9 No. 1 Soired Building 7F) who broke up the common sense in me.
As you may know, it is a great sister's shop that is often featured on TV and magazines. The service is top-notch, but it is a cheerful accounting shop that is also friendly to the wallets of our office workers.
By all means, we recommend that you use it as a charm spot for relaxation.

Today, I went to Shintomi-cho for coverage, so I stretched my feet and went to Tsukiji!
Actually, it's the first Tsukiji (laughs)

Passing in front of St. Luke Hospital, Oh, Tsukiji Honganji!
I was impressed that it was the same as that it was on the tourist association certification book, and I was shooting for the time being (laughs).

One of the things I'd like today is Tsukiji Matsuro's egg-yaki.
We were collecting information when stores outside the venue closed early.
It is located at the intersection of Harumi-dori St.
We went to a new store on the first floor of a building called Tsukiji Kyoueikai, an interesting market.

I thought I would like to make it a regular matsuro, but I definitely want to eat a "spic party" with pepper.
But even if you buy two, it's too much for two people ... I found such a product!

There was a mini-size set of Shoro and spicy party.
It is a fun set of 370 yen.

Both are slightly sweet and delicious!
In particular, the "spicy party" was sweet and spicy ~ It was very popular with my husband (* ^^ *)

Tsukiji Matsuro's website

Next, I often see this on TV, a signboard at the entrance outside Tsukiji!
But it was close to 3 o'clock, so there were a lot of shops that were closed.

After that, let's go inside the Tsukiji area.
It seems that most shops close by about 3 o'clock.

And it's hard to understand because it's intricate out of the hall.
There was such a map. It's very easy to understand.★

I'm going to come this morning (laughs).

　In the course of the Tokyo Marathon, the intersection of Ginza 4-chome passes twice.

Here are some places to warmly support and watch.

The second floor of Ginza Mitsukoshi. From the corner coffee room, a runner from the direction of Hibiya, from Asakusa.

You can see the return runner.　

Ricoh's cube tower.　A coffee shop on the second floor.

　From the 2nd and 3rd floors of the Kimura family.

From the second floor of Mr. Fugetsudo.　

　Please enjoy cheering and watching the game with the sweets and hot drinks that each shop boasts.

Cave Fujiki opened at the same time as Mitsukoshi's floor expansion opening!
It's a shop I'd like to go there for a long time.

Take Harumi-dori St. toward Techtech Showa-dori while looking at Mitsukoshi to the left.
It's on the left side of the end of the new building.

The interior of the shop is bright and has a nice atmosphere with light entering Sansan.
But at the end of the new building, I was away from the hustle and bustle of the main street.
There is a quiet space.

It mainly consists of French wine and bio wine.
The staff enthusiastically talked about various things.
I took a lot of pictures (*^^*)

There were many wines from Yamanashi and Tochigi.
My favorite Yamanashi wine, in fact, I only drank Koshu, so
This is recommended by the staff.
I drink Muscat Berry A for the first time, but it's delicious!
Until now, most of the time I drank in France.
I once again wondered if Japanese grapes would fit the Japanese taste.
Etiquette is also cute~ (*^^*)

Muscat Bayy A of Rumi Yale Winery
　

And at this shop, various events are held every month.

★Weekend tasting every Saturday
　2/19 blinds 6 types 1500 yen
　2/26 Japan　　　　2,000 yen for 8 types
※15:00 to 17:00

★3/2 Bourgogne Wine Seminar
　Four kinds of Bourgogne wines and bread membership fee is 2,500 yen.
　19:00-20:30 Limited to 8 people

I've been in wine for about a year, and I'd like to drink a lot of wine.
All of them are just events I want to go to (*^^*)

Check the event calendar on Cave Fujiki's website!

Open all year round, available online.★

I introduced it on this blog last year.

"Eitarou Sohonho"'s "Pesen Long-established Tour" (this blog: Nihonbashi Long-established collaboration)

 From the explanation at the store ...

"tidbits Story of Edokko Confectionery"

Eitaro was founded in Ansei 4 (1857).

"Cultural history of sweets" talks about the history of 150 years from trading to life itself.

The background of the times from the end of the Tokugawa period to the Meiji, Taisho and Showa eras, the way of life of merchants, the annual events of merchants, and the desire for the revival of the landscape of Nihonbashi are drawn lively. That's right.

Speaking of Nihonbashi, this year marks the 100th anniversary of the bridge.

It seems that events will be held around Nihonbashi, and it will be a year when you can't keep an eye on it!

Eitarou Sohonbu HP http://www.eitaro.com/story/index.html

　Today, she is behind Yamamoto-noriten in Nihonbashi to find an interesting shop introduced to her friends.

I visited the shop.　

Well, in the information, at a coffee shop called La Mer, you said that there is "nori toast" ...? ？

　But I've seen this sign somewhere.　

Did you see it on someone's blog? I thought, and when I asked the shop, the correspondent's interview was

I don't think I've received it.　I'm sorry.

About two years ago, Nori Yamamoto used delicious seaweed from a coffee shop called La Mer.

It seems that he was transferred to selling rice balls and lunch boxes.

　Yeah!　Which one would you like?　Toroshake (with salmon Halas) and the North Sea Tarako (baked Tarako)

If you get it, miso soup is free today and Friday.　I'm glad

　The lunch box is also on top.　Next, let's make it a red salmon laver lunch.　There's also a point card!

After seeing the exhibition being held at the gallery on the 7th floor of the Mitsukoshi New Building, check the men's clothing department, and then check the men's clothing department.

It was very delicious on the rooftop.　After all, nori and cinnamon are different!

The salmon and grilled octopus were also delicious.　　I'm satisfied!　Click here for the shop's website. Closed on weekends and holidays.

http://www.yamamoto-noriten.co.jp/saiji/maruume/

　Check the blogs of Satsuki Yanagi, Mikazuki, Neko on the hill, Yurikamome, and Mapo.

I didn't do it.　If someone else has been interviewed, please forgive me.

By the way, "Nori Toast" was made at home. Try it once.

(While butter on the baked toast, put the seaweed baked for 15 seconds with the remaining heat of the toaster.

　Be careful not to burn the seaweed!