Chuo-ku Tourism Association correspondent blog

As you may know, you need to check it as an information magazine in the Nihonbashi area.

It was launched in late October last year (2010) and is published every month. I would like to introduce it.

The purpose of the publication of "Nihonbashi Goyomi" is included in the first issue.

According to that, "Nihonbashi is a city that continues to create new charms while respecting tradition.

On October 28, 2010, new large-scale commercial facilities "Cored Muromachi" and "YUITO" were born in Nihonbashi Muromachi, and the town itself is like a single "Nihonbashi Department Store" including the department stores of the long-established famous Nihonbashi Mitsukoshi and Nihonbashi Takashimaya stores in Nihonbashi.

Nihonbashi where you can meet the real thing and surely find the item you want. We launched "Nihonbashi Goyomi" with the desire to make many people feel the charm and enjoy the town. Every month, we will deliver the unique gem of Nihonbashi, delicious places, events and festivals, and the thoughts of the people who live there. "

The first issue is the November issue, issued in October 2010.

It is issued on the 20th of every month, with 30,000 copies.　A3 version 8 pages (the first issue is 12 pages).

The contents of the article are as follows.

①Special feature of this month

"Welcome to Nihonbashi" (first issue), "Welcome to Nihonbashi" (first issue), "I want to give to loved ones" (December issue), "Seven Lucky Gods Tour" (January issue), "Nihonbashi Valentine's Day" (March issue), "Nihonbashi's Valentine's Day" (March issue), "Nihonbashi's Valentine's Day" (February issue), "Nihonbashi town" in Edo town "Sweets Nihonbashi, Edo town "Sweets Nihonbashi"

②Gem picture book of Edo

Until now, the Japanese paper specialty store "Ozu Washi", the Japanese confectionery specialty store "Eitaro Sohonpo", the only toothpick specialty store in Japan "Saruya", the lacquerware specialty store founded in 1689, "Kuroeya", a tool for living loved over time, "Edoya", which has been loved by many enthusiasts across genders, generations, and borders, "Haibara", "Haibara".

③Ohiru rice from a famous restaurant

To date, Kappo cuisineKappo cuisine Toyoda, a famous restaurant that inherits the taste of Edo-style, Taimeiken, a Japanese Western restaurant that has been popular in late Tokugawa shogunate, a Western restaurant that has been loved by businessmen working in Nihonbashi, and a Western restaurant that has been popular in Kappo cuisine.

④Nihonbashi Fukutoku Juku　　

Fukutoku Juku's long-established course is a course that learns, exchanges, and transmits the wisdom that makes use of Japanese culture and tradition today. It inherits the predecessor "Muromachi Fukutoku Juku", and its origin is "Fukutoku Shrine".

To date, the valuable story of the president of Nihonbashi long-established company in Ninben, Shigeru Kami (Kanmo), bird dish "Tamahide", Senbikiya Sohonten, Meijiza, Eitarou Sohonho, Toshihisa-an, Taimeiken, Yamamoto-noriten. It is listed.

⑤ECO EDO Learned from the Wisdom of Nihonbashi Edo "Lifestyle Friendly to People and Nature"

⑥Koyomi Map Event Information

In addition, there is twenty-four season old calendar on the side of the number in the month issue on the cover, and old calendar on the event schedule calendar.

This "Nihonbashi Goyomi" is published in cooperation with Nihonbashi Mitsukoshi Main Store, Nihonbashi Takashimaya, Choledo Nihonbashi, Choledo Muromachi, Nihonbashi Mitsui Tower, and YUITO.

After reading this blog, I will give you the "problem" of "Knowing" from the article "Nihonbashi Goyomi".
Which of the following is the origin of the naming of "YUITO"?　The answer is at the end of this article.
Ａ： A coined word derived from "Yuto", which means Urban Square that connects the capital, people, and time.
Ｂ： It is derived from the English "UNIT", which means group and constituent unit, and the English "UNITED", which means combined and bundled.
Ｃ： A coined word derived from Japanese "You (YU: You) are I (I) and (TO: Together)"

Finally, as for the distribution locations of the Free Paper "Nihonbashi Goyomi", there are Nihonbashi Information Center, Mitsukoshi, Takashimaya, YUITO, COREDO Nihonbashi, etc., but I get it at the entrance of the "Mitsukoshi Main Store New Building" in Nihonbashi and the entrance of the first basement floor that can be entered from the subway of "COREDO Nihonbashi".
By all means, please get this Free Paper "Nihonbashi Goyomi" and use it as a reference when walking around Nihonbashi.

In addition, you can also see the main articles of back issues on the Internet.
http://www.nihonbashi-tokyo.jp/enjoy/magazine/index.html

Answer to the question: A ("Check Coco!" on the right of page 5 of the first issue) It's on the right side.

 

 

 

Even during the rainy season, the climate is unstable, with midsummer days coming.

At this time, the physical condition tends to be unstable.

On a daily basis, rather, I tend to be biased toward SWEETS (sweets). Let's nourish with proper food! And we went to lunch at a famous Japanese restaurant "Yukari Nihonbashi". 

"Yukari Nihonbashi" has been a purveyor of Imperial Household Agency for three generations.

Currently, Mr. Kimio Nonaga, the third generation who won the 2002 JAPAN CUP, is wearing his skills.

I asked you to make a reservation in advance for [Yukari Gozen], which is limited to 10 meals a day.

 

[O-through] Under the bright green leaves and flowers of hydrangea that feel the season ... Ome's cold kan

　　　　　　

It's [Yukari Gozen]. It comes with rice, fragrant food and red soup.

[Appetizer]: Seasonal ingredients [Ozukuri]: Included (I'm happy with the sea grapes!)        

[Boiled food]: Kagoshima black pork stew [fried food]: Assorted with hand-made shinjo-bababa wrapped fried chicken           

From each preparation ... Everything is carefully hand-worked.

For example, even if it was a shrimp, one of the appetizers, how much was shot in the kitchen knife on the back!

　　　　　　　　　　　　　　　

Although it is compact, I think men will be satisfied with both content, number of items and volume.

Finally (my secret fun ...) 

[Desert]: Iced black honey of black beans and kinako!

I fried rice with fried rice (?) The rice puff was crisp and accented.

　　　　　　　　　　　　　　    

I was able to have a very fulfilling lunch time.

“Yukari Nihonbashi” HP: http://www.nihonbashi-yukari.com/index.html

 

 

 

Shimbashi Enbujo June On the way back from Daikabuki to Ginza, I was walking from Iwate Ginga Plaza to Ginza to have tea in Ginza.
I was fascinated by the cute illustration of the display.
The shop was "Saisenbei" (Saiwai Senbei). Yukisenmochi is headquartered in Maebashi City, Gunma Prefecture.
There was also a hail of Kosenmochi in the "Gunma-chan House" lined up.
The shop I visited is the Ginza Main Store (front of Kabukiza Theater).

I've got it before, and the cute illustration left an impression.
It was here! And immediately went to the shop

This time, I purchased the drawstrings "Seven Lucky Gods Arare" and "Medeta Festival".

The drawstring "Seven Lucky Gods Array" is in a small bag for each taste, and there are two types of rose, and I chose the type of rose.
Each one is wrapped individually with a cute Seven Lucky Gods illustration.

Seven bite-sized flavors

(Shiso, cheese, butter, curry, shrimp, Tang garashi, blue seaweed) is fun. It's light mouthfeel and bite-sized, so it's easy to reach your hands.
All of them are delicious, but personally I like the cheese flavor. Packaging in pastel colors is also cute.
Seven Lucky Gods Arare won the Mond Selection Gold Award for the third consecutive year.

My hand stretched over the hail

"Medeta Festival" was purchased in response to the word "Festival" because I like the festival. It contains 10 kinds of oysters and 4 kinds of sweets, and this is also fun.♪
Among them, I miss the place where ramune and calmeyaki are contained.
I remembered that I had always bought some carmeyaki in fair.

  There are many other types in the store, and what should I do next? I think so.
Not only for home use, but also for gifts.

The shop will talk more easily and serve customers cold barley tea during the checkout.

The care and smile were very nice.
It was hot that day, so I didn't hesitate to get it. Thank you for your dinner.

Why don't you stop by when you go shopping in Ginza or go out to Kabuki theater?

I would like to talk about the tourist association correspondent blog and thank you for your cooperation in shooting inside the store.

Thank you very much.

 

"Kosenmochi"'s website
http://www.7292.com/

 

 

 

Gourmet Information｜ Ginza area
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　In the 1930s, bananas were luxury goods and rarely eaten. (laughs)
　That's why you want to eat bananas and fruits to the full stomach.
　It's an easy-to-understand information.

　All-you-can-eat fruits from around the world at "Senbikiya Sohonten" in Nihonbashi Mitsui Tower
　We are holding an event called "Oh".
　The price is a little expensive at 4,200 yen, but it's 24 kinds of fruits from around the world, such as tropical fruits.
　All-you-can-eat as much as you want. Also, special mango curry rice and pineapple made by Senbikiya
　Luhashd beef fried rice, fruit yogurt and drinks are also available.
　It's said that there is no problem. You need to make a reservation, but how can you eat all-you-can-eat high-quality fruits in the hot summer?
　Isn't it?

 

 

 

 

In the "3 good friends" following the 117th row of "Tsurezure Grass", "7 good friends", the first "doctor (kusushi), wisdom friend" was "Mokururu Tomo" Do you remember?

When I first met this stage in class, I still remember that I was very shocked, saying, "I'm a good friend, so it's a good friend." (I was young)

 

The "Tachibana no Karinto" introduced this time is a gift from my "Mokururu Tomo".

The origin of "Karinto" is unknown due to various theories such as "Tang confectionery brought by envoy to the Tang Dynasty" and "One of the Nanban confectionery", but it seems that there are many sweets similar to the world. After frying roughly, add honey of "black sugar" or "white sugar", but this is a white sugar type. Two kinds of thick "roll" thin "sada". The shiny glossy karinto wearing a transparent candy-colored clothing is very elegant and crisp and light. I am tempted to want to eat every bag once without worrying about calories. There is also a magazine that introduces "Tokyo's three major karinto". Bags are recommended for home use, and cans are recommended for souvenirs.

In a bag: 300G 800 yen, round cans 1100 yen to 5000 yen, corner cans 1300 yen to 3700 yen

Tachibana: 8-7-19 Ginza, Chuo-ku, Gang'an Building 1F　

　TEL03-3571-5661
　Business hours from 11:00 to 19:00 (Saturday to 17:00 holidays)