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Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Introduction of Chuo-ku Tourism Association member stores NO.16 Yaesu Ohi Store

[Silver] October 28, 2011 08:30

 "Yaesu Ohi Store" is located 3 minutes from Tokyo Station Yaesu Exit Station. 

I came here to eat delicious Chinese food. 

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The noodles seem to be very popular, but I ordered a B set meal. Since it was shot with a mobile phone camera, it was shot red and it was a bit unsightly, but the taste is cooked in Japanese style.

From the upper left, pickles of zasai, fried shrimp in tempura, sweet vinegar sauce of pineapple, soup of winter melon, stir-fried crows and bamboo shoots, stir-fried pork and sliced vegetables. Rice brings a small chest, so you can replace it within that range.

After this, desserts containing tapioca and red beans came out in coconut milk. It's delicious!

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 The sweet vinegar bean paste of shrimp tempura and pineapple was very delicious.

The bill was ¥1580. Haochi!

This address is 3-3-2 Nihonbashi, Chuo-ku. 

Phone: 03-3273-8921 to 5.

http://chuuka.com/.

 Next is `` Chicken Noodle Special Chicken Boiled Soba '', a soba that has been popular for 30 years since its opening, and Shirayu soup boiled in a clay pot until it becomes thicker because it contains the finest protein, Regenerates tired liver such as hangover. Let's order ¥1470.

Or would you like to make the one-tanmen that the older brother at the table next door ordered?

 As early as possible, I was worried about the next menu.


PS. The restaurant is exactly the meaning of a hotel.

Big Restaurant in Japanese is Big Restaurant

 

 

At Tokinoya in Tsukishima

[kimitaku] October 26, 2011 08:30

 I came to the shop because I fell in love with the autumn weather. The gentle voice of the landlady of "Welcome Mase".

I sit at the counter with a smile.

 Beer is poured into a beer glass and gently poured into your own dry throat. It's a service beer. I felt like I got it somehow.

 There is a large paintings on sliding-door panel on the large wall in front of the counter. When I asked the landlady, it was painted by a painter from the Edo period.

 If you drink slowly while listening to the story of a landlady in kimono, you will feel like you have slipped back in time during the Edo period.

The shop here is surrounded by a landlady and two daughters.

 At the shop here, they listen to the story of the customer seriously and play a "talk catch ball".

While listening to this story, he gently drops the answer at hand.

"Work ..." "What was it ..." "No ..." "No ..." "No ... it's hard ..." "... ..."

 All the knobs are handmade, and they have a variety of items every day, mainly vegetables, fish, mushrooms, etc.

Today's knob was "Dengaku eggplant, oyster fries, shirasu tsukudani".

The shop says, "It's very fun to talk to customers, please come back."

 After drinking, I opened the door and went out, and the starry sky was beautiful.

 

The shop is located on the east side of the Tsukishima Kumin Center toward Asashiobashi.

Turn right at the third alley, Nomura Building 1F

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What is the business hours of the store?
From 17:30 to 10:30.
Closed on Saturdays, Sundays, and holidays.

The photo shows the ikebana in the dressing room.
The spacious room makes you feel like you willing forever.


 

 

 

Lotus cutlet that Tsukiji Katsuhei-Shotaro Ikenami also loved.

1. 11:00 on October 21, 2011

"Tonkatsu" is the one that "Katsuretsu", which entered from U.K. in the Meiji era, has evolved its own uniquely in Japan, and it is said that the brick restaurant in Ginza made "Pork cutlet" in 1899. It has been. "Pork cutlet" tends to be shunned by dieting or those who are worried about calories, but it is rich in vitamin B1 and is nearly 10 times that of beef, and is said to be effective in recovering from fatigue. If so, after the intense summer like this year, the perfect food for this time when you are tired! See you.


And today, to a friend who worked long at Tsukiji and his recommended "Katsuhira".
"Katsuhira" was founded in 1963 and is currently the second generation. It is also famous as a favorite shop by Shotaro Ikenami, a writer who was known as a food outlet.

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Even after 13:00, avoiding congestion, there are still people who are lined up. At the counter where I was guided, I recommended "loas cutlet rice" (1,100 yen) and my friend "fin shrimp rice" (1,450 yen).
The roast cutout that appears in front of you is an overwhelming volume that just protrudes out of the plate. For the first time guests, advice from your husband. "First of all, don't put anything in the middle. The right side is a large toro, and the left side is a middle toro (difference in fat), so it is recommended to compare with the left and right with salt, soy sauce, and sauce." "Of course, there is also the temperature and the physical condition of the customer on that day, so please feel free to say.

"For the first time", as advised, first from the middle piece, "I will have you" without putting anything. The thick clothing is also crisp and light, and the taste of the juicy meat brought out by frying spreads in your mouth. Next is the middle toro on the left and the large toro on the right with salt. I knew that the taste was different depending on the part, but it was my first experience that the taste was different depending on the place even in the same part.
The fins of my friend next door also said, "I received it." This is also a completely different taste from the loin, but the fins with a rough impression generally have a moist texture. According to the husband's story, "The fat between the fins slowly melts out by frying." What is Napolitan sitting next to a large amount of shredded cabbage of the garnish! I miss you! This price is conscientious with rice cooked in a kettle and miso soup with a solid soup stock.

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There are customers one after another while I'm crazy. A young person hung at the next counter asked me, "When is it okay?" And heard a little good conversation saying, "Do you remember, I'm happy." It's not just the reason for prosperity. It often appears in Shotaro Ikenami's "Ginza Diary", but he visited for the first time in a long time after discharge and said, "I'm afraid to put it in my mouth." "It's good" makes you feel nostalgic for the writer who liked eating anyway. It is a shop where the casual attention and care of the husband and the gentle atmosphere of the family are drifting to every corner of the shop, and you will want to bother you.



Katsuhei Tsukiji: 6-12-10, Tsuiji TEL3542-1537


Business hours 11: 30-14: 30, 17: 00-21: 00 (Sunday holiday, 2nd Saturday holiday)


 

 

Itoya 9F, the same sandwich set meal as Boston found in Ginza 

[Yurikamome] October 18, 2011 09:00

 On the 9th floor of Ginza Itoya, there is a coffee room directly under Itoya.

Located in the very calm 9F corner, it is perfect for shopping you like and meeting friends.

Drinks are juices, coffee, black tea ... All are genuine tastes.

But the best recommendation is "Original Sand Set".   ¥1000.-

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There are plenty of pastrami beef, and black pepper is seasoned with tomatoes and cucumbers in between.

The bread is colored with caramel sauce and baked.

Pastrami beef and black pepper sandwiched between lightly toasted black bread match moderately with cucumbers and tomatoes, and the potato salad is delicious and the sincerity is felt for employees and customers as an ITO-YA tea lounge. I realized that

Tea comes out in a pot, so you can replace it.

The sandwich that looks small in the photo is quite voluminous and recommended.

Speaking of sandwiches in New York and Boston, I would like to say a few kinds of sandwiches in a big bread, but I always got pastramie beef sandwiched.

I was surprised that I came in such a combination even though I was silent here.

I forgot to pour tea into the cup and took a picture.

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There is such a corner on the 9th floor, and on the same floor, there is a calendar square.

It's fun just to visit each floor ... 

 

           Ginza Itoya 9F 2-7-15 Ginza 2-chome, Chuo-ku, Tokyo

                         Telephone 03-3561-8311

         

 

 

 

[ROJI Nihonbashi (Login Honbashi)] by K & K Kokubun

[Satsuki Yanagi] October 15, 2011 08:30

・・・ Once you ask, you will never forget the address.

1-1-1 Nihonbashi, Chuo-ku

Here in 1712 (Shotoku 12), Tsuchiura soy sauce brewery: There is the headquarters building of Kokubun Co., Ltd., which was founded and is now familiar with K & K.

To the 1st floor of this headquarters building

Select shop of K&K brand

[ROJI Nihonbashi] It's open!

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The theme is Mr. Kokubu's "until now" and "future".

In the store, of course, the familiar products marked with K & K ...

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Various sweets from the brand [Nihonbashi Kabo] produced by Mr. Kokubu

"Karintochoko" also has a sister product called "Arekinakochoko".

"Calpismochi" with Calpis cream.

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[ROJI Nihonbashi] "Kit Kat Kit Kit" using black honey from "Eitaro" right across the road.

I found a product unique to Kokubu, which originally started from a soy sauce brewery!

Kokubun's brewery / Raw materials: Rice and malt/alcohol

Old-fashioned "Amazake" with thick mouth.

"Amazake" has been said to be a summer drink since ancient times, but it's also delicious to hang a small amount of ginger juice in winter and have it "Foo, Ho"!

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・・・ ・ "How about tasting?" ...

There was a space with a large wooden stand in one corner of the back of the shop, where we sampled it.

After tasting, each one was delicious, so we purchased a variety of collaborative sweets and unique canned foods such as "Sardine Habanero" for tidbits. roji16.jpg roji2.jpg 

On the wall of the space behind it, Nishiki-e from the "Okuniya" era at the base of Nihonbashi was displayed.

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It's 300 years ago.

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[ROJI Nihonbashi] This is the discovery report center of the "treasure hunting game" currently being held.

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[ROJI Nihonbashi]

HP: http://www.roji-nhb.jp/

In the coming season, Nihonbashi is full of events.

I think that there will be more opportunities to go out, please feel free to take a look!

 

 

Soy milk hail from Ginza Nakajo ★Ginza Main Store "Edoza"

[Mapo ★] October 14, 2011 08:30

Recently, sweets from Tokyo have been steadily expanding into Kansai, too.
I'm in trouble with some souvenirs.
A favorite shop that can only be found in Tokyo is Ginza Nakajo, a soy milk oyster.

The Ginza main store has a restaurant with the atmosphere of "Edoza".
From Harumi-dori St., enter West 5th Avenue next to Armani.

I don't often hear people who don't like oysters, and it's good for those who don't like sweet things.
Because it is cooked with soy milk without using water, it is healthy and topical.

Every summer, all relatives gather at a temple where their ancestors' graves are located.
We choose the offerings that are not sold in Kansai every year.

There are a lot of offerings, and I'm happy with the small bags.
Edamame soy milk ail is limited to the season, and corn was also delicious before.
This year, we made it a set of cans called "tsubu matching" that contains both.

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Edamame ail has a good taste of green soybeans, and it looks good for beer tidbits.
There are also 8 bags (450 yen), so it is good for a small souvenir.
There are various things such as edamame, corn, shrimp, kokko, fried yakko, and natto hail is also newly introduced from October 1st.

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Also, soy milk chocolate hail I've bought several times for winter souvenirs.
The package was cute and light and delicious, so I was pleased everywhere.

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Just by entering Ginza, you can say "Wow~ Ginza's oyster?"


There is also a space where you can enjoy tea, and you can taste it.
What's nice is 3,000 yen or more, free shipping!
We had you deliver the offerings and the souvenirs to be handed out together.
The staff of Ginza Nakajo can be nice again (* ^^ *)

Ginza Nakajo is a well-known grapestone company in Tokyo Banana.

※Some photos are borrowed from the website.