Chuo-ku Tourism Association correspondent blog

Take the metro link you love today to Takashimaya ... that? Did you have a cafe in such a place? Then, I got off in a hurry and infiltrated "Akagiya Coffee".

Akakiya Securities is a building that towers dignifiedly at the Nihonbashi intersection, opposite COREDO Nihonbashi. I wonder if there is a modern cafe on the first floor there.

A very stylish atmosphere. Despite being modern, do you say it's somewhere Nihonbashi-like?

The inside of the store is wider than I expected, and the counter on the left. I'm shy. Today's coffee is 290 yen. It's about the same price as a certain Starbucks. Looking at the back of the shop, I wonder if there is something particular about ... something big machine.

This is the "complete hot air method" roasting machine. It seems that there are only a few cars in Japan yet. Yeah. This machine has a considerable presence in the stairwell store up to the 2nd floor!

Well, take today's coffee and butter toast to the second floor.♪　

The brand-new wooden table and chairs are very nice. It's comfortable to sit down. I wish I had brought it in a novel, but it's okay! I secured a seat by the window overlooking the intersection. Here you can spend a lot of time while enjoying delicious coffee.

In 1929, Akakiya Securities took root in Nihonbashi, saying, "If you do business, you will be the best place in the world." Cored Nihonbashi across the other side was still "Shirakiya" ... it was an afternoon time to think about the history of Nihonbashi.

Today's coffee 290 yen, Atsushi cut butter toast 100 yen

Akagiya Coffee 2-7-1 Nihonbashi 03-3271-0011

This is a limited-time store opened with Akakiya Securities when it was rebuilt in 2014 (due to a redevelopment project around Nihonbashi Takashimaya) to "contribute to local people."

Ginza Rangetsu is a Japanese restaurant founded in 1947 and is located in Ginza 3-chome, between Apple and CHANEL.　When you enter the store before noon, the incense is lit.　I'm happy with the Japanese hospitality.　Here too, I went and saw that a common eating and drinking ticket Happy Meal Ticket in Chuo-ku can be used.　I'm looking for a weekly lunch, a weekend version.　This week, it was a menu of co-starring Wagyu beef with cuteness. In the description of HP

• Specially selected A5 Japanese beef teriyaki saute
• Freshly fried sleigh cutlet
• Chicken roll plum Mayo salad
• It's pretty claw udon
  Enjoy the best flavor and breast soup
• Crabing body and autumn cloisonne colored rice
• Gentle sweet sweet potato Hatcho miso ware preparation ... On the top, "tonburi" was posted.

※ This menu is limited to 25 meals.

　After this, delicious desserts came out.　Why don't you enjoy gourmet using a happy meal ticket for a common eating and drinking ticket in Chuo-ku that you get about 20%?　Click here for the website of Ginzaran Moon. http://www.ginza-rangetsu.com/　

I heard that the president of Kaju of incense and this president are brothers.　The employees of the shop will welcome you with a pleasant smile and a "heart of hospitality".　

To Pon Dole Ino, the affiliated store of She Ino 

It's located in the YUITO Building in Nihonbashi.  

 　　Temperature eggs and burdock puree　　　　　　Foregra poire in a truffle

　　　　　　　　　　　　　　　　　　　　　　　　　Anis-flavored soterne sauce

　　　 A long shrimp crustian　　　　　　　　Navalan of the Omar shrimp

　　truffle flavored sep mushrooms and mushrooms　　　　　　　　　Vegetable merimelo

 　Bourgogne-style stewed beef cheek meat　　　　　Lamb Foregras and Crustian

 　　　　　Bath diplate　　　　　　　　　　　　　　　　Nugger Grasse

Santone Chardonnay of Bourgogne, who was chosen by the sommelier.

I enjoyed cooking in Bornei 　Wonderful marriage

The ceiling of the store is high, the staff service is top-notch and the atmosphere is wonderful.

She Ino is a recommended shop for those who have a high threshold.

I'd like to ask you again.

Pondole Ino HP　 http://www.pontdor-inno.com/

A stone kiln Naples pizza & Italian restaurant located in Ginza 1-chome

"ISORA BLU (Isolable)"

・・By the way, BLU (Blu) means "blue".

By the way, one more thing is to read as PIZZA = pizza ... not pizza ...

To celebrate the 10th anniversary of the opening of the store, we are holding three customer thanks projects.

It seems to be until 11/30.

(All charges include taxes and services.)

① Tanti Manjale (all-you-can-eat)

From the prescribed menu, "favorite dishes" "as much as you like"! ￥2400

All-you-can-drink red and white wine in Puulia plus ¥1,400 (tax included)

Lunch time on Saturdays, Sundays and holidays from 11:30 to 17:30 (16:30 last order)

② South Italian cuisine and Naples Pizza course

Normally ¥4500 ⇒ ¥3150.

Appetizer, pizza, pasta, main dish, dolce

③ Weekday C lunch

Normally ¥1500 ⇒ ¥1200

Assorted appetizers, pizza or pasta, lunch dolce, coffee or tea

I've bothered you...

①It's "Tantiman Jare".

There is a menu dedicated to all-you-can-eat meals.

You can choose from several kinds of appetizers/primopiats/seconddopiats.

First of all, assorted appetizers

Today's recommendation was a warm appetizer, "Oyster Frit Contract Farmer's Vegetable Grills."

Pizza Romana: Tomato sauce, mozzarella, anchovie, oregano

Red Eine small shrimp tomato cream sauce

Pizza Lazana: Tomato sauce, mozzarella, ricotta, minced meat, rosemary

From fish dishes, fresh fish grilled butter sauce 

 From meat dishes, amiyaki

Only Dolce was only one Pannacotta type ... (a little disappointing!) 。

Only one cup of coffee, tea and oolong tea was included in the price. 

All the dishes had a satisfying taste.

Both of the three 10th anniversary plans are until the end of November.

http://www.isola.st/blu/index.html

After seeing the news of Ginza Restaurant Week, I came to Beige, a French restaurant on the 9th floor of the CHANEL Ginza store.　Today, my wife and my eldest couple came to enjoy lunch.

From the entrance facing Marronnier Street, take the elevator.

Welcome Drink is Koshu wine that matches the fish.

Next is the soup made with Omar shrimp.

Fresh sea scent spreads in your mouth.

Salmon from Hokkaido and saute of "Uikyo". The sauce is a trade secret sauce that uses egg yolks and mayonnaise and something. The dessert is made with almanacque on Savalan and finished with whipped.

Coffee after meals.　The espresso was also fragrant and delicious. After that, the chocolate was also cute and looked like a shirt button.　Ginza Restaurant Week.　I'm looking forward to next year.　“Beige, Alain Ducasse” website is available at http://www.beige-tokyo.com/.