Chuo-ku Tourism Association correspondent blog

On February 23, we visited Higashi-Inari in front of Ginza Mitsukoshi, purchased delicious tea at the site of Shozan Sakuma Juku in Kibiki-cho, Kabukiza near completion, baked sweet potatoes at Tsukiji's Sadamatsu, Maruyama Nori shop, and enjoyed walking slowly while visiting the historic sites on the precincts.　After visiting the St. Luke's College of Nursing, St. Luke's Tower, etc., they purchased buns and other souvenirs at the Shiose Sohonke. It was very popular because there were many women's participation.

After that, you can enjoy your favorite lunch such as Tsukishima Monja.　Lever fly at Midorikawa butcher shop, Futabaya, a Japanese confectionery founded in 1868, and some people run to Tokyo's famous Takasago Tsukuda Takago Yaki Pork to `` Meat Takasago '', and participants in this walking are gourmet. I felt that there were many. After all, it's best to walk happily.

At the goal of Tokyo Big Sight, we visited the booth of the Chuo-ku Tourism Association and purchased long-established masterpieces at the long-established Eitaro Sohonbo, Yamamoto-noriten, and Ninben in Nihonbashi.

Ninben's "Nureokaki" and "Clams scallop cooked rice" are recommended by silver.

　On February 16, we enjoyed walking around Kyobashi and Nihonbashi from Ginza 4-chome, visiting Suitengu, and visiting a famous Ningyocho store.　People who buy puppet ware at Itakuraya.

Futaba enjoyed a relaxing walk with people who enjoyed warm amazake.

amazake Yokocho is a Yokocho that you can always enjoy in a peaceful atmosphere.

Mr. Kameido also had a rice cracker again, got energy, and walked toward the goal of this day.

On February 23, we will enjoy walking around Tsukiji and Tsukishima.　For more information, please click here. http://www.chuo-kanko.or.jp/blog/2013/01/post-1526.html

From Ginza Matsuya, go to Showa-dori, cross the Showa-dori, and cross the Showa-dori.

Turn left on the second street and Elbe, a stew shop just behind the magazine house.

It was Saturday, so it was 1800 yen with beef stew, rice and pickles.

It's 1500 yen for lunchtime on weekdays.

Beef stew with mushrooms and root vegetables in the back. This is 1900 yen for topping eggs.

There was also a stewed hamburger lunch of 1050 yen!

This demigrass sauce uses sake instead of red wine as a secret ingredient.

It seems to be a sauce that has been added for 30 years.★

It was rich but not persistent, and it warmed my body this time and it was very delicious.★

The owner was also a very low and friendly person.

I should have come earlier (laughs).

Ginza, Tokyo ★Sichu restaurant Elbe

The specialty of the Mihara Domoto store, "Shiosenbei", is located diagonally opposite the Suitengu Shrine.

It is a very delicious dish that is seasoned with soy sauce and specialty salt on the thin baked dough that retains the texture of rice.

I found this salt rice cracker coated with chocolate at the store, so I purchased it.

It seems that it is a limited-time product from Valentine's Day to White Day.

During Valentine's Day season, you can see chocolate-coated rice crackers here and there.

I love chocolate and rice crackers, but I thought every time I tried this combination, but it was a product of Mihara-do, which handles both Japanese and Western sweets, so it was great expectations .

First of all, the exterior.

Both sides are coated with chocolate up to about 2/3 of the familiar salt rice crackers.

In addition, two types, black and white, 3 sheets each, contain a total of 6 sheets.

And finally tasted.

"This is delicious!"

The usual salty taste of salt rice crackers enhances the sweetness of chocolate, and the sweetness of chocolate enhances the salty taste of salt rice crackers ...

I quickly completed the exquisite combination that allows me to enjoy both tastes well.

The package, the senbei bag, and the senbei don't have special designs, but I felt it would be the best gift for him (her), who loves delicious things. Of course, it's also a great reward for yourself!

Please enjoy it once.

Mihara Domoto Store 1-14-10 Nihonbashi Ningyocho, Chuo-ku (diagonally in front of Suitengu)

It's just like a wine ozami, so it's a shop that focuses on wine and cooking.

There are several stores in Tokyo, and the main store is 2-chome in Ginza.

It's a bit difficult to understand, but the atmosphere of the shop is Bistro in Paris.

The accordion's background music is also Paris-like♪

I couldn't relax on this day, so I didn't drink wine and chose a lunch of 1575 yen.

You can choose patty or soup for the appetizer.

Soup because I don't drink. It was a burdock potage.

The patty chosen by the master (right). Well, I also want to drink wine in potage (laughs).

And the main is sheep. I don't like sheep very much.

Oh, this is delicious (^^; Yeah, I want to drink red wine (laughs).

No, I should have taken it without time.

And desserts are orange pound cake and caramel ice cream.

This time, make a reservation slowly and drink plenty of wine (* ^^ *)

There aren't many shops with about 40 kinds of wine.

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