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[Tsukiji Nyanko]
July 23, 2013 14:00
Today is "Ox Day of the Earth!"
The eel shop in my town "Tsukiji" was lined up at lunch time at all shops.
In midsummer, when physical strength is exhausted, you want a nutritious eel.♫
I like eel very much and come to various eel shops in Tokyo.
As an eel lover, I really want to eat it every day!...
After all, it's expensive, and the price has been soaring recently, so I'll have it as a petit luxury.♪
Meanwhile, my recommended eel shop where you can get the best eel at a relatively reasonable price.
"Tsukiji is a rose." It's a famous eel shop.
There are shops outside the venue where you can eat, but since I'm close to my home, I'm along Harumi-dori St.
It's "Tsukiji Habara", which only handles takeouts, and often buys eels and receives them at home.
 
In order to create an atmosphere, I bought a source of liver-sucked broth outside the hall with liver-sucking.
The time to enjoy the feeling of luxury is a blissful time.
Even if you eat at home, it is plump, soft and delicious eel♫
I recommend it.
1.
July 17, 2013 09:00
"VIRON, which is popular in Baggett Retro Dole, has opened a new form of bread specialty store," I immediately went to "Senttleza Bakery" with information from a friend who loves bread. Under the high-speed road of Ginza 1-chome, there was a clean glass-covered shop next to "Ibaraki Marche". It opened on June 21 last month, and there was a long line in front of the cash register, even though less than a month has passed. ・・ ・ ・ Three types of bread are made from domestic wheat, Pullman (840 yen per bottle) using Canadian wheat, U.K. bread (735 yen per bottle). It is said that it has just been baked and cannot be cut for one loaf. I wanted to buy three kinds, but considering the consumption capacity, I received one Pullman and one British bread. There is an eat-in next to it, and there was a `` bread set '' (1050 yen), which allows you to choose bread, favorite putters, jams, and toasters to be used for extra, and there were also light menus such as omelet sandwiches, but this is the next time fun.
 
 
Immediately after returning home, I tasted with my family. I toasted lightly and had it only with butter. The taste of the bread itself is rich and moist and sticky seems to claim that "I am the leading role." English bread felt a little salter than Pullman, but it was different taste, and it seems to be stuck in this bread for a while. It may be a little expensive compared to ordinary bread, but if you like bread, you are assured that you will be addicted. It is said that it is often sold out in the evening, so if you are interested, please as soon as possible.
1-2-1 St. Sakura-dori St. Konya Building 1F, Expressway Konya Building 1F, St.
TEL3562-1016 10:00 ~ 19:00 No holiday
[whatever]
July 12, 2013 14:00
The rainy season is over again this year, and it is summer performance. In the intense heat of the day, you can hear voices saying, "No, it's hot, I've come." In such a case, I want to get cool at once with a cold drink.
You can enjoy delicious Hawaiian coffee at MAHALO, a coffee shop specializing in takeout in Ningyocho. By the way, 'Mahalo' used in the store name means "thank you" or "thank you" in Hawaiian, and I hear that it is used in place instead of 'Thank you'.
Weekdays are closed at 6:30 in the evening, so I often use it on weekends when work is closed. It's very helpful to be open on weekends. As an aside, there are many restaurants in Chuo-ku that are not open on weekends and holidays (although the area around Ginza). Even a big coffee shop is usually closed on weekends.
It specializes in takeout, but there is a space where you can stand and drink at the storefront (about 2 to 3 people). It was okay to bring a dog. The cooler works and it's cool. In winter, there was a heater at my feet. There is a place where you enter the Ningyocho street a little side, but the clerk always has "Hello ~   " and to those who pass by the front of the shop comfortably.
We also sell Hawaiian mineral water and mini-sized chocolate bars. I like the balance between bitterness and sweetness, so I always order "Cafe Mocha", but this time it would be nice to cool down with the "Frozen ○○○" menu.
MAHALO
2-5-7, Nihonbashiningyocho, Chuo-ku
Enter between the pachinko parlor and stationery shop right opposite Bunkyodo Bookstore. It is convenient to use from Exit A1 or A3 of Tokyo Metro Ningyocho Station.
[Mapo ★]
July 12, 2013 09:00
It's just a little bit off the street opposite Kabukiza.
Mother leaf, a freshly baked waffle and tea shop.
There is also a hot pepper coupon on your mobile phone.
Some types, such as chocolate banana waffles, are getting a little cheaper.
I wanted to eat a normal waffle, so I made it plain.
 
Black tea is English milk tea.
But it was the right answer for plain.
I don't eat so much because I'm not a waffle enthusiast.
It may be the most delicious of the waffles I've eaten so far.
First of all, it's soft. It's not crisp, but sak (* ^^*)
There are a lot of waffles that are quite hard on the surface, but they are soft, but not fluffy.
And the black tea syrup is delicious again♪
I ate a piece of perori. Let's go again (* ^^*)
Freshly picked tea and freshly baked waffle mother leaf
[Maritsuki]
July 10, 2013 14:00
To the standing drink Kappo cuisine "Kanemasu", a shop where you can have a line that I wanted to visit once before.
It's on the right after crossing Kachidokibashi.
 
The salad of hair crab is exquisite! Beef roll delicious!
Assorted sashimi
Below is vinegared rice
Inside the store, the style of the store is to stand diagonally with the body.♪
Business hours are from 16:00 to 20:00, but when the menu runs out, it will be closed.
This day was also finished at 19:30.
It's best to visit at the same time as the store opens!
By all means, it is a shop that I want to visit again!
"I can't."
1-8-1 Kachidoki View Tower 1F, Chuo-ku
０３－３５３１－８６１１
Sunday and public holidays
[Mapo ★]
July 9, 2013 14:00
This is also a shop I've been planning to go there for a long time.
It seems that the restaurant was certified by the Italian government last October.
3000 yen for bread, appetizers, pasta, meat dishes, desserts and coffee!
There is an extra charge for wine (laughs).
It was a campaign for Diners Restaurant Week (*^^*)
 
 
What I'm looking forward to in Italian is this Glyssini.
Order Toscana white wine★
I told you the ingredients that I hate, but it was a raw ham melon.
I didn't tell me the melon ... (laughs)
I tried a bite, but it is a serious melon that people who like melons will be pleased.
 
Agu pig and spinach penne. This was delicious.
And the meat ★But I ordered red wine from the second half of this penne (laughs).
 
You can choose 2 types of wagon dessert.
The lower left is me, and the lower right is the dessert chosen by my husband (*^^*)
 
In Italian, pasta comes to my stomach with a dog.
I made it into a fruit punch (*^^*)
The top floor of the Sony Building. The view is the best!
It looks good at night ★It seems to be one of the best night views of Ginza.
The homepage of Sabatini di Florence
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