Chuo-ku Tourism Association correspondent blog

A friend who loves bread received an email saying, "I found a new shop," and I immediately looked into it. It is "Orimine" in Tsukiji 7-chome. Since it opened four years ago, it seems that there are many familiar people, and the specialty of the shop "Orimine bread" of "Aging overnight with domestic wheat and homemade raisin yeast" already leaves only one half size. It is said that bread is baked twice a day, so it may disappear around noon. "Milkyb Red" (298 yen) and "Hard Toast" (298 yen) Hard type "Calenz Noah" (432 yen with plenty of current and walnuts in rye dough) I noticed a flyer for "home delivery of bread" near the cash register. It says, "If you order by the day before you want to deliver, it is OK," so we will ask you a few days later. If you order more than 1000 yen at a time, there is no shipping fee and payment is at the time of delivery.

Delivery areas are Kachidoki, Harumi, Tsukishima, Tsukiji, Akashicho, Minato, Shintomi, Irifune, Tsukuda, Toyomicho, Ginza (to Showa-dori)

By the way, the delivery appeared on time requested at the time of order on the day. It's amazing! When I live in Japan, I am used to the accuracy of courier time and think it is "natural", but from the perspective of overseas people, it seems "marvelous". That's why I was glad that I could taste delicious bread at lunch without going to buy it.

It's still cold.

It seems that you will not be able to stop this service where you can enjoy delicious bread without knowing the cold.

Yes, this is not only bread but also "Saba Sand" and "Foccacia Idako, Shirasu" are very popular.

●Orimine Baker's Tsukiji 7-chome, Tsukiji 7-10-11 7,000 to 19,000 Wednesday regular holiday　

TEL03-6228-4555

　Home delivery telephone 03-6228-4576 9: 00-16: 00 Wednesday regular holiday　

●There is also a Kachidoki store. 3-6-3 Kachidoki TEL 5144-5977

The nearest station is Shintomicho Station on the subway, along the quiet street between Chuo-ku government office and Tsukiji police station, there is the authentic Italian "S'apposentu diaki" (map below, marked ○).

Here you can taste delicious Italian based on regional cuisine in Sardinia.

By the way, Saposentu (S'apposentu) means "room" in Sard language ().

Aki is the name of the owner chef.

Because it is close to my company, I often use it for lunch.

This lunch menu (PRANZO) comes with a salad (today's salad) and a delicious homemade bread with a choice of pasta (today's pasta) that you can choose.

Today, I ordered "Sanriku oysters and Chinese cabbage spaghetti". The freshly boiled and chewy pasta is the best.

Inside the store, you can enjoy a pleasant meal in a southern Italy-like atmosphere based on white.

My address is on the first floor of Maeda Building, 1-3-6 Tsukiji.

Click here for the website of Saposen Tudiaki.　⇒

http://www.sapposentu.jp/index.html

　As I walked from "SUNMI Takamatsu" in Ginza 6-chome toward 5-chome, I found a shop with vinyl curtains so as not to miss the warmth of the shop.

It's a shop opposite the "Ikinari Steak".

　At the entrance of the shop, there is a sign saying "WINE & BEER, ISE-UDON BAR Ise Monogatari GINZA".

This is the first time I've experienced a restaurant called Udon Bar.

　From the exterior, I feel the atmosphere of a cheap standing bar.

When you enter the shop, "What kind of shop is it?"

There is a proper bar counter, and there is also an endorsement of "Mie Support Store".

"Udon can be eaten at any time," "From 14:00, wine is offered to those who eat for 100 yen."

I decided to try it.

The white wine is delicious with Ise-no-don like sprinkled with raw soy sauce. (Thinking about Aya in the photo, I wonder if red wine was good.)

There are many meal menus, and there are more than 10 udon menus, such as Ise Udon and Matsuzaka Ushi Sukiyaki Udon.

In the Ise Seafood series, it is written in Japanese spiny lobster and English as Japanese Spiny lobster, and there are more than 10 Western dishes such as Abalone.

There are a wide variety of alcoholic beverages.

Some sake labeled "One Ginza (daiginjo)", "Ginza Tsubame (Special Junmai Sake)" and "Slightly twilight Ginza (Junmai Ginjo)".

　The pleasure of walking around Ginza has increased by one again.

This time, I would like to visit while humming "Ginza for two people".

The place is Ginza 6-3-7, telephone 03-6264-5721.

I went to Kofunecho for lunch.

１） First, we had a lunch with "Funasushi" and it was a reward for the weekend.
It has a quiet appearance, and the crisp sushi held by Mr. Itamae is delicious.

２） And if you go a little to the right, you will find Iwashiro Inari Shrine, a banner that says Success XX.
After all, in the Edo period, it was just said to be "Iseya, Inari, dog droppings", and everywhere.
You have Mr. Inari.

３） Then, as a souvenir to my house, I bought a dorayaki of the confectioner "Higetsudo". On the spot
He put the bean paste (the seal of rabbit and cherry blossoms), and put it in such a wonderful bag (200 yen).
Did you know that you will make dorayaki with an original brand seal here? By all means, please.
http://nitigetudou.com/

４） Finally, we went to the Kanji Art Exhibition of "Iba Sen" who was worried about Zutting.
Looking closely, I finally found that the character "Ki" is written like a person's laughing face.
I understand (the mouth is open and you can see it on a smiling face - the mouth part represents a vessel for sake and cooking -
Description of hieroglyphic characters unraveled by Shizuka Shirakawa, a master of ancient kanji studies.

I hope you all have a good weekend when you feel refreshed.

I went to amazake Yokocho in Ningyocho on the cold Saturday of the twenty-third.

The name of amazake Yokocho is said to be derived from the fact that Owari-ya sold amazake at the intersection of amazake Yokocho and Ningyo-dori.

At present, Mr. Futaba, a tofu shop, can serve amazake at amazake Yokocho.

There was a bench in front of the shop, and on this day there were people who were warming up by drinking amazake in the cold.

And what is famous in amazake is Chiyoda-ku, but there are two sweet liquor stores, Mikawaya and Amanoya, located in front of Kanda Myojin Suijinmon.

"Mikawaya" seems to have been around since the early Edo period, and "Amanoya" has been around since the late Edo period.

There are people who drink amazake deliciously here too.

It's cold, but why don't you warm your body in amazake during the cold?

The best Pesen in Ginza Edo is the standard of Tokyo famous confectionery.
There are many people who have eaten it once.

In 1997, Petersen's Edo-ichi opened goodwill.
I grated it, and that long-established candy, Taro Sakae, made it.
It seems that he has been resurrected.

I'm a Kansai person, so I don't miss it very much.
The cans of this Eiffel Tower are recognizable.
You may have got it as a souvenir from somewhere.

You can buy it not only at Sakae Taro's Nihonbashi Main Store, but also at Haneda Airport and Tokyo Station.
In Ginza, it can be purchased at the Matsuya Ginza store until the end of February.

I bought a box where you can enjoy three flavors, shrimp, salt, and cheese.

It goes well with white wine, and it's gone quickly.

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