Chuo-ku Tourism Association correspondent blog

A French friend who loved Japan who came to Tokyo on a private trip in January decided to come to Tokyo on a business trip.
Harumi's 100 yen shop (/archive/2016/01/post-2993.html), which I introduced last time, of course I would go this time again, but before that, I said I wanted to go to rotate. In France, it seems that there is a popular restaurant called Planet Sushi (http://www.planetsushi.fr/), which eats in outer space, but it seems that "I still want to go real!" Since the accommodation is Ginza, he says, "If it was 'real', it wouldn't be a Tsukiji sushi restaurant," and he wants to go to "rotating sushi". "It's a difficult request again. When I looked for it while thinking that there would be no rotating sushi in Ginza, it was somehow open in "Kirarito Ginza"! Kirarito Ginza opened in October 2014, and since I often pass along Chuo-dori in front, I knew from the signboard that there were hot restaurants such as "Ding Thailand Yutaka" in Taiwan, which is a delicious small dragon package. But this is my first experience. Take the elevator and go up to the 8th floor. The name of the shop is "Rotary Sushi Tavern Ginza Numazu Port".

It was Sunday evening, so there weren't many customers yet and I was able to enter right away. As you can see, the inside of the store is a bright Japanese atmosphere based on wood grain. Immediately, I go to get skipjacks and scallops flowing through the belt, but my friend seems to have studied a lot about the story as expected, and Mr. Watanabe, the store manager in front of me, horse mackerel, octopus, Thai, Tsubugai, etc. We will continue to order bitter places. By the way, Mr. Watanabe is the winner of the 2008 TV Champion Sushi Craftsman Championship, so he will judge the story skillfully, "a handful of soul". I had a cup of stomach in no time after stacking the dishes like this. When I was ready, I decided to go to Harumi's 100 yen shop together. 。 。

When I entered, there were still vacant seats, but there was a line in front of the store. It's a popular restaurant. [Rotary Sushi Tavern Ginza Numazu Port]

Location 8th floor, Kirarito Ginza 1-8-19 Ginza, Chuo-ku, 104-0061, Japan

Phone: 03-6228-7171

Business hours 11：00～23：00

"Chomoranma Tavern" is a Chinese-style izakaya located in the Yaesu Underground Shopping Center.

The store name has an impact, making it ideal for meeting places.

The dumplings here are famous and are big anyway.

Today, I ordered a mapo tofu set meal for lunch.

The spicy taste is perfect for me.

There are also two large dumplings on the mapo tofu set meal.

"Chomoranma" is the name of Tibet in Everest, the world's highest mountain in the Himalayas.

By the way, the large dumpling set meal for lunch is a set of 6 large dumplings (), rice, and egg soup, which is full of volume.

Click here for the website of the Yaesu Underground Shopping Center "Chomoranma Tavern Yaesu Underground Shopping Center"　⇒

http://www.yaechika.com/shop_detail.php?shopid=sp311

Ritsuharu, rainwater and spring seem to be coming so far, but cold days are still continuing. In such a case, why don't you feel the spring approaching with your eyes and tongue with a parfait that uses plenty of strawberries in the middle of the season?

I came to Wako Taysalon, who introduced "Marron Parfait".

We were guided by Lucky a little before 15 o'clock without waiting.

I ordered "Strawberry Parfait" without hesitation. There are many people who eat the same thing when they look around.

I waited for a while, and strawberry parfait was brought. Around the mixed ice cream of strawberries and vanilla, whipped cream, and small cut strawberries on top of them. As you eat

At the bottom of the ice cream, there is a strawberry compote and jelly. The contrast between fresh strawberries, plenty of sweet compote, and the taste of jelly is wonderful. It's the moment of "mouth fortune". There are overwhelmingly many female customers in the store, but you can see men here and there. "Sweets Men" would like you to try this again. By the way, it is one of the sweets boys who accompany me with this parfait "recommended".

Wako Taysalon has a "chocolate parfait", which can be called "the royal road of parfait", and this is also very popular, but please try the "season" parfait that can only be done at this time.

Limited until the end of March.

Wako Anneck Stay Salon　

Ginza 4-4-8 TEL 5250-3100

Business hours from 10:30 to 19:00 (18:30 on L.O Sundays and holidays)

At Champagne Bar Vionis in Ginza
After drinking a delicious champagne, I happened to pass by the shop.

It is around Ginza 6-chome on the road that goes one from Sotobori-dori St. to Yasuaki Elementary School side.

 
By chance, that day was open (October 10, 2015)
We came in thinking of ordinary udon noodles. 。 。
Even though both of them were from Osaka, they didn't know the existence of Ise udon.
(My brother has lived in Mie Prefecture for more than 30 years (laughs)).

 
Ise udon seems to be selling thick noodles without stiffness.
Personally, rather than Sanuki udon, which is strong.
I prefer thin rice garden udon.
I don't care much about it.

 
After drinking, it was perfect for shime and it was delicious (* ^^*)
It's also good to eat while crushing the semi-boiled egg using the egg called Eiko.♪

Eating log page of UDON BAR Ise Monogatari

In the Yaesu Underground Shopping Center, there is the "Whaleken Yaesu Store" with its head office in Yokohama.

It is the location of the arrow on the Yaesu Underground Shopping Center floor map below.

I ordered Chinese soba (dark soy sauce flavor)

It's thin noodles and the soup is clear.

Old taste

I recommend it.

I am grateful that the time from ordering to being offered is short.

Click here for the website of the Yaesu Underground Shopping Center Whale House　⇒

http://www.yaechika.com/shop_detail.php?shopid=sp193

This is the shop I went to at Restaurant Week last fall.

 
There are many wine bars, but champagne bars are rare.
I went on the wedding anniversary day.

First of all, there is a champagne on Diners' welcome drink.
And after that, I would like to drink a lot, so I decided to order it with a glass.
There are 4 kinds of wines on this day.

 
2007, which will be released in December, ahead of the latest work "Spector" in the "007" series
There was also a vintage Champagne that was released!
It costs 4500 yen for a glass, but it's hard to drink and it's an anniversary (* ^^ *)

 
The food is a bit lacking in volume.
Well, I guess it's not a place to eat it hard (laughs).

But the appetizers and main dishes are all delicious with champagne!
By the way, as a privilege of booking, such printed paper is wrapped around the napkin.
The date is also included, so it was a memorial.

 
The main is saute of the quail burner butter♪

 
The dessert is champagne sorbet.
And I had it with a 40-degree Mar!

 
And a lot of prestige champagne in front of you.
There is also an autographed bottle (owner's personal belonging) of Jackcelos.
I talked a lot about champagne with Mr. Somme Lière
It was a very fun time to show me various bottles (*^^ *)

Champagne and wine specialist Vionis