Chuo-ku Tourism Association correspondent blog

　For tourist information preparation and walking around the city, I went exclusively under the heavens during the daytime, but I don't know Ginza at night.


　After all, he is shy, so he lives a sober life that hardly plays at night.


　However, this year, which is celebrating its second year as a correspondent as a tourist association, I wanted to be courageous and step into the streets of the night, and sometimes write an article like a "drink log" that is not an eating log (>_<)

© Tadahiko Hayashi (Wikipedia)

　Even if you've never read Dazai, you'll probably remember this photo alone.


　Is it still included in school textbooks?


　This place was shot by Tadahiko Hayashi, one of Japan's leading photographers, and I was drinking the other day because I was prepared to jump off the stage of Shimizu!


　This shop that Dazai drank is bar lupane in Ginza, which is still open today.


　Since it was founded in 1928, it is not as long as the so-called long-established store, but in the first place, Western-style shops called "cafe" spread, and after the Great Kanto Kanto Earthquake, Kyoka Izumi Kan Kikuchi, etc. At that time, literary writers from the time gathered, such as Yasunari Kawabata and Kafu Nagai, also seemed to have been regular. Dazai was after the war, but it has long been a famous bar nationwide among modern Japanese literature enthusiasts.


　I thought that the price would be high only for bars in Ginza, but if there was no such thing, the price would be about 5 to 6,000 yen if it was about 2-3 cups. The shop is also friendly.


　Even beginners can play with peace of mind.



　No, I can drink it.




　At that time, there were Bungeishunshusha and Asahi Shimbun in this neighborhood, where writers and magazine editors could hang out.


　According to Tadahiko Hayashi's photo book "The Age of Bunshi", Dazai, who was an up-and-coming writer at the time, was drunk.


"Hey, take a picture, too. Odasaku (Sakunosuke Oda) I haven't taken it all, but I can take it too."


　I'm crazy. Hayashi shoots while thinking, "It's a noisy drunk."


　One year later, Dazai Osamu committed suicide, and this photo was a valuable piece, attracting attention, and orders one after another, leading to Tadahiko Hayashi's success.


　In the 1960s, Bar Lupin was also attended by famous artists such as Sato Sanpei, Sakyo Komatsu, and Shinichi Hoshi.


　In this bar, the city of Ginza fosters interaction between human relationships and souls through sake and conversations that feed the hearts of literary writers and artists, and conveys its breath to many Japanese readers even today.


　I would like to share such spirituality and the rich spirit of Japanese culture to customers who visit for sightseeing ...


　While drinking whiskey in Lupine, I felt like that.


　Ginza 5-chome, just a little into the alley behind Namiki-dori St., but as you walk along Miyuki Street, you can see a sign, so you can also provide information like a "sightseeing spot" . (Opening starts at 5:00.)

Akira Ikezawa "Ginza Ichisumi" (The publication has been approved by the painter himself)


　I'm sorry to be in good condition just because I've drunk it in Ginza (>_<)


　Because of this, I made it a valuable correspondent activity once a month, but was there any problem?

[List of past articles by De Niro full of problems]


◆ New ambitions (April 13, 2016)


◆ Delicious sightseeing (February 3, 2016)


◆ News of correspondent exchange off party! (November 16, 2015)


◆ "The Treasures of the Mitsui Family" Exhibition (November 13, 2015)


◆ Brasenta at the Manman Festival? (November 5, 2015)

　
　

 

 

Hello! Every time I appeared at RADIO CITY, I went to the Tsukiji market for "super long-cherished wish" that was answered as the next place I wanted to go! ! ！！

Since I was a child, I often had my parents bring me to Ginza Nihonbashi, but for some reason I had no memories of Tsukiji.

When it came to the hall, there was no image at all, so I wanted to go before moving to Toyosu in November, but I couldn't go easily.

It was a holiday if I went with fullness last year.

This time, we conducted a thorough preliminary survey and finally fulfilled our wish.

　

The general public from the radio personality JUMI told me that it was better to go after 9 o'clock and entered from the main gate with tension.

I was worried that it was so large that I was lost, but soon I found a large restaurant area.

Most of the customers were foreigners (U.S. and Europe), probably because it was a weekday during the sumo wrestling.

Surprisingly, the large restaurant area is narrow and makes about 3 round trips, and "First" breakfast is decided to be a shop called "Nakaya"! ! ！

There was already a line at a reasonable rice bowl shop.

　

I chose Nakatoro-don.

It was very delicious, but it was still not like this in the hall, and it was even more luxurious in the daytime......！！ ！！ (Continued on the second session)

 

 

Tsukiji Terrace is a dining cafe located right across Tsukiji Honganji, facing Shin-ohashi-dori St., Tsukiji 2-chome.

　

This lunch is usually available to choose from 4 types.

　

Today, I ordered raw pasta.

You can drink several kinds of drinks and coffee.

It's a coffee jelly with salad and petit dessert.

　

"Bongore of clams and broccoli."

The texture of the raw pasta is good for me and it's very good.

　

After 12 o'clock, there will be a waiting guest.

There is also a terrace seat, so lunch on the terrace seat this season is also good.

 

 

This is rosemary sea, which covers "gifts and enjoy yourself" as a topic.

We visited Eitaro Sohonho, who is also a member of the Chuo-ku Tourism Association, and his Nihonbashi Main Store to hear the story.

It's full of topics.

First of all, there are two hot news.

　

①　The Japanese sweets of Eitaro Sohonpo are on display at "G7 Ise-Shima Summit 2016" (May 26-27).

At the request of the National Japanese Confectionery Association in response to a request from the Ministry of Agriculture, Forestry and Fisheries, two works, Eitaro Sohonho and Toraya, were exhibited. . It was a brilliant appeal as a representative of Japanese sweets. The photo above is Eitaro's exhibition. The vivid works of scissors chrysanthemums in the upper center and yellow and orange are eye-catching. Scissors chrysanthemum is one of the most difficult tasks in making fresh sweets.

　

②　Eitaro Sohonho's Anmitsu won the Japan Gift Awards 2016 Tokyo Award. I'm happy and unbearable to interview you focusing on gifts. It seems that this anmitsu was made with the idea of "at home with a freshly made taste in the Nihonbashi Main Store Cafe Room".

　

Introducing the products of the shop.

↑　On the left, seasonal products. The right and upper right are Japanese sweets that are also introduced at the Ise-Shima Summit. In the center of the right, "Amana sugar" with a red ribbon, and in the lower row, from the left, the tower (Takadono), Tamadare, and Kintsuba.

↑　The left is sweet sugar. On the right is Anmitsu, Black Mitsu Jelly, Cold Yashizenzai, Mizuyokan, Kuzu Sakura, ... from the left. All of them look very delicious.

↑　On the left, you know Eitaro candy (Tokyo famous can). On the right, Naritaya Kabuki, Nabashi Nihonbashi Can. In the lower right, there are three original cans of fertilized sugar (a certain Heito).

Juice candy (assorted). I recommend it. Please enjoy it.

　

I can't introduce you to Eitaro Sohonho, who still has a long history.

Next time, I would like to introduce the history and various interesting stories.

Click here for Eitaro Sohonho's website ⇒ http://www.eitaro.com/

 

 

I went to the hot topic Tokyu Plaza Ginza, which opened at the end of March.
There are some shops that I'm worried about.
First, take the escalator to the Chirico Lounge.

　

　

When you look up at the ceiling of about 27 meters, you can see a great atrium space!
The lantern, hung from the ceiling, is shaped like a drum.
It seems to be an image of a traditional Japanese festival.
In the daytime, light was spilled through the gaps between the ribbons in the lantern.
Light up at night! It will be a very fantastic space.
You can relax on the sofa in the public space
You can eat and drink at the attached cafe.

　
The view overlooking from the glass with the motif of Edo Kiriko is a beautiful view.
It was a premium Ginza that I had never seen before.♪
I'm looking forward to the seasonal events that are held regularly.

　

　
A few days later, we had tea at Sukiyabashi Chabo in the lounge.♪
I have a mysterious tea called Hojicha Art Gray.
Chabo's three sweet taste, white macaron, truffle chocolate, and fertilizer rice cake sweetness
We shared chestnut kneaded raw fu mutarashi with friends.

　

　
Ginza has many foreign tourists, so it seems that Japanese sweets will also be received (* ^^ *)

　
The homepage of Tokyu Plaza Ginza

　

 

 

"Ramen Dining Do and Miso Kyobashi Main Store" famous for miso ramen.

We celebrated our 10th anniversary in March this year.

The location is on the first floor of the Sensei Building in Kyobashi 3-chome.

It is very close to the monument of Tokyo Square Garden, the birthplace of Edo Kabuki, and the monument of Kyobashi Daikon Riverside Vegetable Market Ruins.

Order "Special Miso Koturi Ramen"

The soup has a richness, matches well with the mochi feeling of the middle-tat small noodles, and the crispness of the sprouts is also exquisite.

Soft char siu, whole boiled egg, corn, and seaweed are also impressive.

Click here for the "Do-Miso" website.　⇒

http://blog.livedoor.jp/do_miso/