Chuo-ku Tourism Association correspondent blog

　"Cantina Sicilyna" is a restaurant that has two shops near Ginza 4-13-3 and Yasuaki Elementary School in Ginza 6-2-6 in the vicinity of the former Kiboricho area.

I love the atmosphere of the shop in the former Kiboricho area, and sometimes I went to lunch.

　In the summer evening, in the evening when a little lukewarm wind blows on the willow, I want a little cold thing.

As usual, I found a sign called Happy Hour 20% Discount, which was observable.

It's nice to have a 20% discount on drinks until 19 o'clock.　In the counter, Apitaisers and hors d'oeuvres are neatly arranged, and it looks really delicious.

"Chinchin", which means a toast in Italian, cannot be made, and a toast alone depending on the example. It was a delicious white wine.

The second floor is an elegant restaurant, perfect for quietly speaking. I also love the view from outside.

Please drop in when you come to Kabukiza or near Chuo-ku government office.

This is a rosemary sea, which covers "gifts and enjoy yourself" as a category.

We visited Bour Mish Nihonbashi Takashimaya, a Western confectionery shop with a fragrance of France.

Mr. Kimura, Chief of the Japanese and Western Confectionery Section, Takashimaya Nihonbashi Store, took care of me.

Bour Mish departed from Shibuya in 1973 and opened the Ginza Main Store in 2004, and is a pioneer of authentic French sweets in Japan. It has been 30 years since the Nihonbashi Takashimaya store opened.

Storekeeper: There are baked sweets and raw sweets of deliciousness and beauty that fully expresses the passion and technology of Kikujiro Yoshida.

"Bour Mish" is the name of the store, which shrinks Bour Bar San Michelle, the main street of Paris. It is the root of the shopkeeper's training in Paris.

I would like to introduce the product.

For baked goods, truffle cake. It is baked with one grain of truffle chocolate inside.

This is a masterpiece that continues to win the World Food Contest Mond Selection Gold Award together with Gato O Marron. Of course, in 2016, we won the highest gold prize.

There are also many other items of Madeleine, Nouver Garrett, Financier, and Suffle. Which one should I do?

I'm lost.

This is Mr. Mura N, who is at work, food repo.

"All baked sweets are not too sweet and just right. All of them are delicious."

↑　This is a set of baked sweets that is perfect for gifts.

↑　Milfret, newly released on July 25. The fragrant dough with a mesh pattern is layered in three steps, a well-mouthed cream is sandwiched, and it is made into an unexperienced texture that is crispy. vanilla, chocolate framboises. This is also the best gift.

Here is rozumari, food repo.

"The smooth cream sandwiched in a three-layer waffle is firmly claimed. It's exactly a waffle like a millefeuille."

↑　For raw sweets, Shibust. Of the four layers, the second layer from the bottom contains apples and fresh cream sauteed with butter, and the third layer contains clay mushi boost (cream that combines custard cream, gelatin, and murang [= meringue]). Signboard products from the time of its founding.

The recipe left behind by Shibust, a famous court confectioner, was excavated and reproduced by the owner for the first time in 150 years.

↑　A mango tart. Almond cream is squeezed into shukure [= sugar] dough, baked, and dipromat [direct translation: diplomat] cream [mixed custard cream and fresh cream], mango compote, mango jelly, etc. I studded with crash jelly.

↑　A cool mango. A combination of apricot pudding and mango pudding. Concasse [= coarsely crushed] Jelly, mango, and blueberries.

In addition, Ryoka of white peach, Ryoka of melon, Ryoka of Kyoho from Yamanashi ...

White peach also has a groseiille [= red color, red carrant] decoration.

↑　Chocolate cake No. 6, chocolate crafted rabbit order.

Rosmari's second food repo, I purchased it as a family birthday cake.

"The layer of soft chocolate cream and the layer of fluffy chocolate sponge gently entangles the tongue. The plate chocolate sticks at the top and changes the texture. As a whole, it's not persistent, so you can eat a lot."

2-4-1 Nihonbashi Takashimaya Nihonbashi Store B1F

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Click here for Bour Mish's website ⇒ http://www.boulmich.co.jp

　From Tsukiji Station, go through Kyobashi Tsukiji Elementary School, Conwa Building and Dentsu Tech Road, that is, Matsuya Street, cross the celebration bridge, and underneath the building in front of the magazine house, there is a Taiwanese restaurant that offers both lunch and dinner very cheap.　Its name is "Takumi" and it is CHAO JANG.

　I've been visiting for lunch for the past three years when I studied at Kyobashi Library. At dusk, as I walked along the road to Ginza, the advertisement that jumped in was "All 300 yen", all drinks, and 300 yen.　

In order to heal the thirst, I entered the store and wondered again for 105 yen for 3 water gyoza!

For the time being, I ordered 210 yen Petertan and toasted with beer!

　On this day, my sister called me, so I had only 30 minutes, but I asked for a substitute for beer and waited for the gyoza to be ready. I forgot that it would take some time because the water gyoza was steamed, but still, the water gyoza was served in 20 minutes after ordering, refreshed within 30 minutes, and the account was changed for 1,000 yen. He's a strong ally of the office worker.　I love you!　I love Taiwan!

The shop is quite spacious and comfortable to enter as a group. Let's enjoy it in Taiwan, "Takumi" in Ginza.

Address: 3-14-10 Ginza, Chuo-ku Daiichi Kosan Building B1

Phone: 03-3546-2777 When I accept a reservation, it is written on the business card I received. Our business hours are from 11:30 to 15:00 for lunch and from 17:00 to 23:00 for dinner. (The price is as of August 6, 2016.)

　Speaking of Brazilian cuisine, "Shrasco" is famous, which is a large lump of meat seasoned with salt and other ingredients and cut the surface of the baked meat and serve it.

I usually go to "Shlaskalia Bacana Ginza" in the basement of Ginza 8-8-1 No. 1 Central Building, which went about 10m next to Hanatsubaki Street and Shiseido Parlour toward Kinharu Street.

　Today, when I went to the shop at 8-chome, I heard that a new "Superbanana Ginza" opened in 2-chome, so I went immediately. From Ginza Street, it is a building on the left side of Ginza Yanagi-dori St., which turns left in front of Mizuho Bank at 1-chome. It is said that the building itself called PUZLE Ginza in Ginza 2-5-19 was completed in July this year. The restaurant is on the 10th floor, so you can see the buildings in Ginza, and the night view will be wonderful. The store is decorated with Rio 2016 bandanas. Good luck, Brazil!　Let's do our best, Japan!　Let's do our best by eating slasco!

The night menu, "Shrasco Dinner", is ¥5,400 (excluding consumption tax) for 12 kinds of meat + baked cheese, baked pineapple + salad bar and dessert buffet. For children aged 6 to 12, this is ￥2,200.　The weekday lunch menu is ¥ 3,000 with 9 types of weekday lunch meat + baked cheese / baked pineapple + salad bar and drink bar, and steak lunch is ¥ 1,500 for steak + salad bar + drink bar.　Lunch on Saturdays, Sundays, and holidays costs ¥ 3,600 with 12 kinds of meat + baked cheese, baked pineapple + salad bar + one soft drink.

Separately, the All-you-can-drink menu is + ¥2,200 to 7,800 (champagne), and is a course where you can enjoy high-quality wine and champagne from beer (in Portuguese, it is called Serbeja) and reputed Kaipinina. It has a wide range of alcohol menus. These prices are at the time of coverage and consumption tax is different.

There is also my favorite chocolate founder.

The URL of the Ginza 8-chome store is http://bacana-ginza.jimdo.com/

The URL of Ginza 2-chome is http://superbacana2519.wix.com/bacana.

　　One lesson in Portuguese:

Churrasco pronounces "Shuhasco" and Radio pronounces "Hazio" and pronounces "La" in Roman letters as "C". Roberto, the male name, is pronounced as Hobelt.　Rio de Janeiro (meaning the river in January) is pronounced as Hio de Janeiro. Other than that, it's not so difficult.

At the opening ceremony of the Rio Olympics, the male announcer from a certain station said "Mi Amore" is not West Poi. Yuto Nagatomo's smiley love announcement, <Amoree> is Italian, and the song called Amore Mio is famous. Mi Amor is Spanish, and in Portuguese, meu amor. God's love and blessing to you, Takao!

Thank you very much. Muinto obrigado. (For women, please say Muito obrigada.) Muint Obriguard!

As you all know, in the Nihonbashi and Ginza districts, not only antenna shops all over Japan, but also around the world.

There is a sophisticated Western-style restaurant in regional cuisine that serves delicious food from each prefecture.

There are shops in Yamagata Prefecture called "Old Kiln", a restaurant called "Sanmi Takamatsu" in Kagawa Prefecture, Yoshimune in Nagasaki Prefecture, and "Ise Udon" in Mie Prefecture where you can easily relax.

And the antenna shop has an eat-in so much that it can be said.

　A classmate I met at such a local shop for the first time in a long time.

I'm still 18 years old.　After the meal, enjoy silver bra, buy souvenirs at Shiseido Parlour, etc., and enjoy silver bra coffee.

I bought four kinds of deep coffee today. There were also my seniors.

Next time, they were former high school third graders who broke up to hold an alumni association in Ginza.

Why don't you consider the alumni association in Ginza?　The classmates always~