Chuo-ku Tourism Association correspondent blog

　Ginza Lion's Ginza Place Store opened on August 3rd.　The opening of the showroom, a tenant living in this building, is scheduled for September 24, but it opened in time for the midsummer.

I visited on August 4 with information from a friend who rushed in earlier.　Actually, I knew the day of the opening, but there was another use on the day, and it was a visit on this day, but there was another reason.

August 4th is "Bear Hall Day".　I knew about "Bear Hall Day" from the Ginza Lion's URL.

　I would like to introduce you by copying the original text.

"Ebi Juviya Hall, Japan's first beer hall, opened at Shimbashi in Ginza (currently Ginza 8-chome, Minamikin Rokucho, Kyobashi-ku).
The scale is 35 tsubo, with a counter on the left side from the entrance, the floor is linoleum, chairs and tables are made of beer barrels, and the sake ware is made of glass jockeys, making it an extremely modern store at that time. There is a record that the design was commissioned by architect Yorinaka Tsumaki, a doctor of engineering, to make the design a strange design. ・・・・・。」　

If you want to know more, August events, and benefits with service points, please see this URL.

http://www.ginzalion.jp/event/beerhallday/

　That's why I went there. BEER HALL LION GINZAPLACE located in B2, directly connected to the subway, Brasserie Lion GINZAPLACE located in B1.

You can also go to B1 and B2 by elevator from Harumi-dori St. (Currently, other floors are not open, so it is dedicated.)

This day was the day of the beer hall. It was the second day since it opened, so there were many customers.

According to the flyer we received, Brasseris Lion costs a brasserie course (7 dishes) ¥3,200, and the all-you-can-drink plan is +¥1,800, for a total of ¥5,000 (tax included).　

At BEER HALL LION, the beer hall course (7 dishes) is ¥3,200, and the all-you-can-drink plan is +¥1,800, which is also a total of ¥5,000 (tax included). There's no price.　It's a great place to enjoy drinking with your colleagues and friends.

Click here for the URL of Ginza Place. http://ginzaplace.jp/

There is an old building in a corner of Ginza Corridor Street, and when you go down the dark stairs again.
There is a shop called "Brantei".

　
The signboard on the ground floor is difficult to stand out, so if you don't aim it, you can miss it.

　It is often introduced in magazines as a delicious curry restaurant, and is "Mild and spicy".
I personally think that curry is exquisite.

I'd like to eat it every week for lunch if I'm working nearby.

　
However, this shop is also open as a bar only on Friday night.
This time, I would like to spot this "Night Blantei".

　At night, the main menu is also the famous curry and the name of the shop.
It's an electric blanc. The electric blanc has 30 degrees and 40 degrees, and straight is fine.
First of all, enter from a 30-degree high ball, straight, 40-degree high ball.
Is it a good idea to increase your strength gradually?

In addition, a business partner sent from India along with curry ingredients to the shelf behind the bar counter.
There are Indian whiskeys and vodkas that come, and you can take them out if you ask.
I haven't tried it yet, but I'd like to try "Indian products" this time. 。 。

The dish is basically curry, but as the sake progresses, it is handmade by "Chieko Mama" as a pinch.
They also serve small bowls. The rest is curry rakkyo and dried grapes.
Fukujin pickle is a pinch.

Also, the charm of this store that cannot be removed is that the conversation naturally progresses with other customers.
Is it an atmosphere? Situation with only 8 seats at the counter and mama's
I think your personality will do so, but I feel that there are many customers who want to enjoy conversation.
I'll do it.
For example, when I went around 5:30 in the evening yesterday, I was singing at the live performance of "My XX".
It's a story that a Jass singer woman came before going to work and there is no love, but I envy small meals.
No, recently, the topic of eating what you want to eat is the mainstream.
I'd like to see a jazz live this time.

He said he was looking forward to coming here every Friday.
After that, there were familiar customers of the two people (obviously the local fashionable people in Ginza)
When men and women come and talk about elementary school students being correspondent, they talk about tourists from overseas
It was exciting.

There is a slightly unusual bottle on the shelf behind the counter, so please introduce it.
I'd like to do it.
After all, I was a woman who was next to me, and used to work at a wine shop near Brantei.
"I am a woman loved by Bacchus (the god of Greek mythology and sake)."
The one who spoke to me was looking at this bottle with deep emotion.
The bottle itself is already empty, but from the conversation between Chieko Mom and her woman, for sake lovers.
You can tell me that it is like a bottle of irresistible miracle.
Anything, one of the legendary bartenders in Ginza, with Scottish Rolls-Royce
Minoru Ishizawa of Bar Dharton, who spread the word "The McCarran" to Japan, passed away.
At that time, the two whiskey companies, Suntory and Nikka, representing Japan, were able to do so.
Contributing to the industry and reverence, we manufacture original mini bottles with elaborate labels.
It seems that it was distributed only at the memorial party.

　
Not only can you feel the stylishness of Ginza, but you can also feel the uniqueness of Ginza.

It was an episode where I was able to hear about Chieko's personal connections and human virtues.
I took a picture of the bottle, but I didn't dare to put it on my blog.

Please take a look when you go to Blantei.

There are famous bars and super-A-class gourmet shops in Ginza, but there is also a restaurant in Ginza.

If you classify "Brantei", it has a history as "good old Ginza bar".

Is it a place like B-class gourmet & bar where locals in Ginza come to relax?
The rarity that it is open only on Friday night is also intriguing.
In addition, only Friday night is closed the next day and you don't have to prepare curry from the morning.
That's the reason. I used to do it every day (weekdays)

I'm prepared here and go out for a night play in Ginza.

I imagine that this is also one of the best of Ginza.

(I would like to try it.)