Chuo-ku Tourism Association correspondent blog

It is a bar located at 1-chome, Nihonbashi Horidomecho.

The place is located on the Nihonbashi side of the street just in the middle of the Ningyocho intersection and Horidomecho intersection.

It is an open and easy-to-enter shop with glass.

The shop itself is small and the number of seats is 30 to 40.

It's just like a wine bar, and you can order a variety of wines, either a glass or a bottle.

Hammon Ceranospaine-produced ham

It is the finest rank raw ham of Iberico pig.

It goes well with wine.

Ahijo of the angel shrimp

The scent of olive oil and garlic is the best.

It comes with a bucket. I have replaced the bucket, and I have replaced it twice.

Bernhacauda with colorful vegetables

It looks beautiful.

Cow halami taliata

Taliata is a simple Italian dish in which baked beef is sliced and served on a plate, and comes out together with vegetables such as ruccolla.

Satisfy with the volume and the texture of beef

Pizza of Kuatroformagio

Four kinds of cheese are fragrant.

Peperoncino, the angel shrimp

Aldente's condition was very good.

Casual atmosphere, delicious food and reasonable pricing

Thank you for your feast

 

 

Sawai Coffee has bought some drip items on the Internet several times.
It seems that it opened last year in Ginza 3-chome.
A two-stage SAWAI tea set
Petit Afternoon Tea looks good so I went there.

　

　

There is a cafe in the basement.
You can choose from about 4 kinds of cake.
I have a pumpkin cake because it's time.
My friend was Melon Musse.

　

　

The scones are also delicious, and the SAWAI brand seal is also used.♪
A sandwich, ice cream,
I'm full.

　

The cup is a wild strawberry of Wedgwood.
I was worried about black tea and coffee, but after all, coffee!
It was fragrant and delicious coffee.

　

　

By the way, this tea set is 1,480 yen excluding tax.
It's very reasonable for Ginza.

　

Sawai Coffee's homepage

　

 

 

This is rosemary sea, where we take a sequence of "gifts and enjoy yourself."

　

Shiseido Parlour Ginza Main Store Salon de Cafe, a limited number of sandwiches using rare "Monge Banana" from Okayama Prefecture have appeared from September 30 (Saturday).

Cold-resistant bananas produced in Okayama Prefecture are characterized by rich aroma, sweetness, and thick texture.

In addition, this banana also goes well with a solid homemade bread and a fresh cream with gentle sweetness.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

　

I'll explain it in detail.

Limited Quantity

Monge Banana Sandwich from Okayama Prefecture 1,890 yen (tax included)

2,460 yen (tax included) with cup service of coffee or tea.

"Monge" is a dialect of Okayama Prefecture. It means "awesomething."

Okayama Monge-What is a Banana?

D&T Farm in Okayama Prefecture has succeeded in developing cold-resistant bananas from Okayama with its unique technology, "Frozen Decompression Awakening Method," in which seeds are frozen and cultivated.

Sweet and delicious Gross Mitchell banana with rich aroma and unique thickness.

The Gross Mitchell species is a kind of Taiwanese banana that has a nostalgic taste that is rarely distributed in Japan.

In recent years, infectious diseases have spread in banana production areas such as Southeast Asia and Central and South America, and there is concern about the danger of banana production, a rare domestic banana with a strong sweetness.

This sandwich uses Okayama Monge bananas born and raised in Okayama, and is sandwiched with homemade bread together with fresh cream.

Please enjoy the marriage of bananas with rich aroma and sweetness, a unique thick texture, and a solid bread.

　

・・In addition, it is provided in limited quantities.

A gem that you can't taste easily, is it good?

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

※　"Monge Banana" and "Freezing Thawing Awakening Method" are registered trademarks of D & T Farm Co., Ltd.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒　　http://parlour.shiseido.co.jp/

　

 

 

The second store of "My" chain's new business format "My Bakery & Café" opened on the back of Ginza Matsuya on October 1st.

I couldn't go on the day of the opening, so I immediately looked into today on the third day. I was worried that it was a great line, but I was told, "There are all kinds now," and I was a little disappointed. For bread, "My Raw Bread" (1000 yen), "Mountain Bread" (900 yen) (including tax of 2 loaf)truffle truffle truffle is scheduled to be released from mid-October.

　

Today, I'm looking for "my raw bread" and "four kinds of cheese bread" and went to the cafe on the second floor. There is a counter and a chair seat, and it seems that nearly 40 people can enter. I'm hungry because I've shifted my lunch. We asked for "thick sliced egg sand" (680 yen) and premium cafe latte (880 yen).

　

The generous latte cup has a "my" logo. The thick-yaki egg sandwich really has a mustard on the thick-yaki egg, and "I'm done! The drink should have been made into wine, "I felt the moment I received a bite. Of course, coffee goes well. After being absorbed in for a while, the menu "Iwate Nagahora Ranch Natural Grazing Milk Soft" (500 yen) will not leave your eyes. Wow, while thinking that it's over calories! I ordered it. The glass vessels are also quite nice, and when I told the service person, "It's good," he said, "The chef was elaborately searching around here and there." The sugar was from la Perruche, so I got it without using it.

　

　

The menu is abundant, and the sandwich is "onion gratin toast" and "Kokura and butter sandwich", and the dessert is "melon bread and Nagahora soft" and "my French toast vanilla ice". I'm going to go until I win the menu I'm worried about for a while.

What is the next to the "my" chain that started with "my French" and freshly baked bread?

　

"My Bakery & Café" Matsuya Ginza Ura Ginza 3-7-16 NS Building 1-2F

　TEL 03-6263-2985 Business hours 9:00 to 21:00 regular holidays irregularly

The baking time varies depending on the type of bread, so please check it.