Chuo-ku Tourism Association correspondent blog

[Sushi Masa Specially Selected Lunch] A great set of sushi 11 kanuki and 5 items in total
　Today's Omakase 3,900 yen

I went with a plan.
It's a private room and it's very calm!

　

　

The shrimp miso soup was also delicious.
Stick-shaped ginger (stick gull) was rare and delicious.

　

　

　

The ingredients are tasted so you can eat them as they are.
I'm going to appear in this way
The picture looks good, but if you don't eat it quickly, you can't eat it.
The last one is a little bit of caution!

　

　

But it was a very good plan!

From the Kabukiza Theater in Higashiginza, across Harumi-dori St.
It's just a little further down the road.

　

Sushi Tadashi's homepage

　

 

 

This is the Italian "Corinna Ilcanti (CARINA iL-CHIANTI)" facing Showa-dori, Ginza 3-chome.

When I used it for dinner last June, I introduced it on this blog, but this time I will introduce the menu used for lunch on weekdays.

The soup and salad are included in the set.

The salad has a dark dressing.

Main "Shrimp, Spring Chrysanthemum and Jika deer raw pasta"

The stickiness and firmness of raw pasta are really wonderful.

The flavor of seafood and spring chrysanthemums match well.

We also have bread and drinks, so we have iced coffee.

This is also a popular store, so we recommend that you enter the store early according to the opening time of 11:30.

Click here for a blog post when I used it for dinner last June.　⇒

/archive/2017/06/post-4434.html

 

 

　

I went to "Nandan noodles with a line" in Higashinihombashi.

The name of the restaurant is Chinese restaurant Torana (Hoshue).

　

　

In the proverb, write "Tra hole" of "Don't get into the tiger hole, don't get the tiger ko."

It seems that he reads fushue in Chinese pronunciation.

　

This is a modern Chinese restaurant based on Guangdong cuisine.

Dandan noodles, which are offered only during lunchtime, are popular with their reputation.

　

　

In a modern store. There were a lot of female customers.

　

There are three types of lunch menu: dandan noodles, dandandan noodles without juice, and hemp noodles.

You can request the amount of spicy and pepper.

Topping onsen tamago or add jasmine rice if you like.

　

Let's have it right away.

　

No soup noodle 820 yen
Coarsely ground meat and thick noodles with a presence.
It had a firm chewy texture and literally chewed spiciness and taste.

　

Tandan noodles 820 yen
It's lighter than it looks and easy to eat.
It was hard to beat the noodles without juice, and it seemed to divide the popularity.

　

Scent jasmine rice 100 yen (50 yen Komori)

It goes well with dandandan noodles. There were some people who were chasing.

　

Mini almond tofu 200 yen

It's mellow and fluffy. It's a delicious restaurant until dessert.

　

I'd like to make it another opportunity.

　

There is a line, but the rotation is good, sooner and the turn turns.

Unless you don't have much time, try to line up without giving up.

It is a recommended lunchtime shop for those who like dandan noodles to eat once.

　

　

CHINESE RESTAURANT tiger hole (Chinese Restranhushue)
3-5-16 Higashi Nihonbashi, Chuo-ku Senseki Building 1F
０３－６６６１－９８１１
Higashi-Nihonbashi Station, Bakuro-Yokoyama Station, Bakurocho Station
Tandan noodles are available only at lunchtime except Sunday (11:30 to 14:00).
Monday regular holidays

　

 

 

It's rosemary sea, carrying out "gifts and I enjoy myself" and covering it.

　

Shiseido Parlour Ginza Main Store Shop will sell a limited number of winning works of "2017 Japan Cake Show Tokyo" from Tuesday, February 20 to March 14 (Wednesday).

This is a special sweets that the patissiere of the Ginza Main Store won a prize in the configury category.

　

This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.

Then...

　

“Bombong Chocolat 2018” ¥2,808 (tax included)

This is a work that won the 2017 Japan Cake Show Tokyo Configuration Competition Chairman's Award.

With the theme of "France and Wine", Patissierre Yuri Hoshino created a gentle taste chocolate.

　

　　　　　　　　　　　　　　Patissière: Mr. Yuri Hoshino

Out of the eight award-winning types, we selected three types that allow you to enjoy the texture characteristics and the mariage of chocolate scent.

With the hope that happiness will spread the moment you open the box and the moment you put it in your mouth, the shape and color of the fruit image are devised.

The color and beautiful contrast realized by tweaking only 0.1g is a limited item that can be enjoyed by the eyes.

◎　Orange　：　Orange Ab Riko (ORANGE-ABRICOT)

Bananaganash is combined with fresh orange and dry apricot confiture.

vanilla fragrance spreads in moderate acidity of fruit.

　

◎　Green　：　Theore (TH AU LAIT)

Milk ganash mixed with gorgeous aroma of Earl Grey tea is wrapped in sweet chocolate.

　

◎　Purple　：　Casslezan (CASSIS-RAISIN)

Grape ganash is combined with cassis confiture.

Rich fruity grape flavor and chocolate mariage following fruity grape scent.

　

<What is Japan Cake Show Tokyo?>

This is an exhibition of the confectionery industry sponsored by the Tokyo Metropolitan Confectionery Association every October.

Big event representing Japan's largest performance industry, widely known not only in Japan but also overseas.

It is co-hosted by the National Confectionery Association.

The Federation Chairman's Award (highest award), Tournament Chairman's Award, Gold, Silver, and Bronze Award are selected for each of the 13 categories.

　

・・・ The lustrous chocolate is perfect as a gift for White Day.

　　　Would you like to use it as a reward for yourself?

　

※　Sales will end as soon as the limited quantity is reached. Please buy it as soon as possible.

　

Contact

Shiseido Parlour toll-free number

０１２０－４７１０－０４

From Monday to Saturday 10:00 to 17:00

Excludes public holidays, summer vacations, and year-end and New Year holidays.

　

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒　http://parlour.shiseido.co.jp/

　

 

 

This is rosemary sea, where we cover "gifts and enjoy yourself" with a live-in.

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), as I have explained so far, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒　/archive/2017/05/post-4353.html

　

Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto also took care of this time.

This time, I would like to introduce two seminars currently being recruited from March to early April.

　

Then...

　

Let's learn about American Sake in Ginza!

　　　　　March 22 (Thursday)

　　　　　Lecturer: Mr. Akiaki Amano, Corporate Strategy Development Division, Hakutsuru Sake Brewery

　　　　　Participation fee: 4,000 yen (with lunch, sake and souvenirs)

　　　　　Time １８：４５～２０：１５

　　　　　Application deadline: Wednesday, March 7

In recent years, brewery, which is made only by local people, has increased in the United States.

This time, we will focus on such sake brewing.

Mr. Amano, a Hakutsuru employee who was involved in local sake brewing in Oregon, the United States, will talk about his valuable experiences.

In addition, we will introduce "SAKE" like a cocktail, which is made with coconut flavor added to sake.

You can taste "SAKE" from the United States, which cannot be tasted in Japan, only this time.

Please take this opportunity to enjoy this "SAKE".

　

<Two times to select the date of participation>

Know the Kabuki seen from behind the scenes!

Enjoy the depths of Kabuki with sake in one hand

　　　　　March 29 (Thursday)

　　　　　April 5 (Thursday)

　　　　　Lecturer: Adviser, Hakutsuru Sake Brewery Kabukiza Stage Co., Ltd.

　　　　　　　　Former Kabukiza Manager

　　　　　　　　　　　　　　Mr. Eiichi Kaneda

　　　　　Participation fee: 5,000 yen (with lunch, sake and souvenirs)

　　　　　Time From 18:45 to 20:15 on each day

　　　　　Application deadline: Wednesday, March 14

Under the theme of "Let's enjoy the story of Kabuki", it is held twice where you can select the date of participation.

Lecturer is Mr. Kanada, former Kabukiza manager who knew everything about the stage of Kabukiza in every corner.

An adult cultural course where you can enjoy while enjoying sake, such as the history and characteristics of the theater, and viewing points.

You can enjoy sake and lunch from a shop related to Kabukiza.

※　In the case of a large number of applicants, a lottery will be held.

　　(Every seminar is popular. There is a high probability of a lottery.

　　For more information, please refer to the following website.

　

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００

　・　１３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒　http://www.hakutsuru.co.jp/g-style/

　

 

 

We had a lunch party with the French classmen.
I always have a large number of people, so I'd like to find a shop with a private room.
This time, GINTO Ginza store on the 5th floor of ZOE Ginza.

　

It's 5,000 yen for all-you-can-drink for 3 hours in a private room for 12 people.
The appetizer is a type that can be separated on a large plate.
Some people didn't have fish, but they were also changed.

　

　

　

　

　

　

　

My teacher's mother came from France.
I had you prepare such a message plate.

　

　

　

The amount of food was small overall, but the amount of food was small.
It was delicious, and there were many kinds of drinks.
It was a very satisfying party.

　

GINTO (Silver Rabbit) homepage