Recent action

• We created "10FACTORY", the only shop outside the prefecture from Ehime, a citrus kingdom, on the correspondent blog of the Chuo-ku Tourism Association.
  　 2nd floor of GINZA SIX. There is an irresistible shop for citrus lovers. Day...
• [Kyobashi] We have created "Kyobashiya Curry" taking out health-conscious spice curry on the Chuo-ku Tourism Association correspondent blog.
  　 Kyobashi-ya curry at the site of the Kyobashi Daikon Riverside Vegetable Market. Previously, this shop was exclusively for takeout....
• Chuo-ku Tourism Association correspondent blog [Ginza 1-chome] All-you-can-eat shrasco! "Superbanana Ginza" has been created.
  　 I went to Shlaskalia in Ginza, Spellbanana Ginza. Shruscali...
• [Ginza 5-chome] We have created a natural skin care "THANN" born in Thailand on the Chuo-ku Tourism Association correspondent blog.
  　 This time, I would like to introduce Thai natural skin care brand THANN....
• Chuo-ku Tourism Association correspondent blog "Kyobashi" has become a take-out specialty store "Kyobashi-ya curry" I created a dozo by bringing home.
  The shop to introduce today is Kyobashi-ya curry. As the name implies, it's a curry shop in Kyobashi. Place...
• Chuo-ku Tourism Association correspondent blog [Higashinihombashi] won three kinds of noodles for lunch! "Chinese Restaurant Torana (Hoshue)" has been created.
  　 Tandan noodles Chinese restaurant that can have a line introduced earlier....
• I made a little chopstick rest on the Chuo-ku Tourism Association correspondent blog-What is a hot pot dish that wants pickles?
  　 Nihonbashi Ebisu Kobetara City was held on October 19 and 20. In this blog...
• Chuo-ku Tourism Association correspondent blog has created a little New York Times-a town walk to enjoy with a public bath.
  October 10 is the day of the public bath. The official website of the Tokyo Bathroom Association searches for "1010"....
• [Nihonbashibakurocho] I created a break "Bridge Coffee and Ice Cream" while walking around East Tokyo on the correspondent blog of Chuo-ku Tourism Association.
  　 The shop I'd like to introduce today will stop by when you walk around the Bakurocho area, which is attracting attention again....
• Chuo-ku Tourism Association correspondent blog [participation report] Summer Festival 2018 in Hamacho Park was created.
  On August 19 (Sun), I went to "Summer Festival 2018" held at Hamacho Park....
• Chuo-ku Tourism Association correspondent blog has created a little tea break-away, cool tea recommendation.
  　 Hot days continue, isn't it? In this season, cold tea is indispensable in our refrigerator....
• We have created a handmade baked pudding "MARLOWE" with beakers on the correspondent blog of the Chuo-ku Tourism Association.
  　 It was in Tokyo too. --marLOWE's beaker pudding. 　...
• Chuo-ku Tourism Association correspondent blog [Extra] I created Chuo-ku in Hong Kong found on my travel destination. .
  I went to Hong Kong at the beginning of this year. 　 Damp air that clung around the body...
• [Ginza 1-chome] Saga beef restaurant "Sagaya Ginza" has been created on the Chuo-ku Tourism Association correspondent blog.
  　 Today, we talk about Saga beef, one of Japan's leading brand beef. 　 Sa...
• I created a little coffee break-a story of a tool that plays an active part in the world on the correspondent blog of Chuo-ku Tourism Association.
  　 It's been a long time since coffee called Third Wave (third wave) appeared, but in recent years...
• [Nihonbashimuromachi] HARIO directly managed store "HARIO Cafe & Lampwork Factory" has been created on the Chuo-ku Tourism Association correspondent blog.
  A new shop has opened in Nihonbashi Muromachi. ＨＡＲＩＯ Ｃａｆｅ ＆ Ｌａｍｐｗ...
• On the Chuo-ku Tourism Association correspondent blog [Yaesu] I created a hottest cheese taccarbi Korean dish "Dokadoka".
  　 Eat the Korean dish "Takkarubi" with sweet and spicy fried chicken and vegetables in hot cheese....
• "Higashinihombashi" has been created on the correspondent blog of the Chuo-ku Tourism Association, "Chinese Restaurant Torana (Hoshue)" that can form a line.
  　 I went to "Nandan noodles with a line" in Higashinihombashi. The name of the shop is Chi...
• We have created [Hatchobori / Kayabacho] Uzbekistan cuisine "ALOHIDDIN" [Nihonbashi] on the correspondent blog of the Chuo-ku Tourism Association.
  　 Do you know the country called Uzbekistan? I've heard the name, but don't...
• Chuo-ku Tourism Association correspondent blog has created a "Kachidoki / Tsukiji Museum" that shows the structure of Kachidokibashi.
  　 Kachidokibashi over the Sumida River. This is Japan's first Futaba jumping bridge completed in 1940 (1940)....
• "Ginza 1-chome" Naples pizza "ISOLA blu" baked in a firewood kiln has been created on the correspondent blog of the Chuo-ku Tourism Association.
  　 I came to Ginza 1-chome. If you are looking for this pizzeria ISOLA b...
• Chuo-ku Tourism Association correspondent blog [Notice of closing] Higashinihombashi "Bankoklara Cafeteria" has been created.
  　 The Thai restaurant in Higashinihombashi, introduced in April of this year, is closed....
• "Ginza 7-chome" For a limited time "bar" Amazon Bar without a menu has been created on the Chuo-ku Tourism Association correspondent blog.
  There was an eye-catching show window along the Sotobori-dori St. in Ginza 7-chome. 　 　...
• Tsukiji Honganji "Ran Chita Buddha Concert" has created a monthly premium time on the Chuo-ku Tourism Association correspondent blog.
  　 Tsukiji Honganji holds a lunchtime concert on the last Friday of every month. 　 ...
• Chuo-ku Tourism Association correspondent blog [Ningyocho] The 64th Ningyocho Setono City (2017) was created. .
  It is the annual summer festival of Ningyocho Setonoichi. The tent lined up on the sidewalk of Ningyocho-dori is hot....
• Chuo-ku Tourism Association correspondent blog [Ginza 6-chome] We have created a cold Inaba udon "Ginza Yosuke Sato", which is perfect for summer.
  　 The harsh heat continues, how are you all? It's delicious even in hot summer today....
• Chuo-ku Tourism Association correspondent blog [Tsukiji] Italian cafeteria "Tsukiji Nora" I made pasta lunch at Ura Tsukiji.
  Do you know the area called "Ura-Tsukiji"? Cross Harumi-dori St. from Tsukiji Market to Tsukiji Book...
• [Higashiginza] Minami Indian cuisine "Dharmasagara" was created on the correspondent blog of the Chuo-ku Tourism Association.
  The shop that introduces authentic Indian cuisine this time while looking at Indian-style temples is Minami Inn....
• [Higashinihombashi] Recommended Thai dish "Bankoklara Shokudo" has been created on the Chuo-ku Tourism Association correspondent blog.
  I came to find a shop with a fun name. The name is Bancoklara Cafeteria...