Eat the Korean dish "Takkarubi" with sweet and spicy fried chicken and vegetables in hot cheese.
Cheese takarbi.
The popularity of the younger generation has been ignited, and it has become a trend award on the cooking recipe search site.
It is said to be the most popular dish in 2017.
This year, it appeared as a set menu of a major beef bowl chain and became a hot topic.
Recently, it has been seen at supermarkets and convenience stores, and it has become a major boom.
One corner of Myondong, Seoul's largest downtown area, Seoul, the capital of Korea.
There are many shops in this neighborhood that offer cheese taccarbi now.
I want to eat the hot topic cheese takarbi in Chuo-ku!
So this time, I went to a Korean restaurant in Yaesu, Dokadoka.
The name of the shop is filled with the wish that customers will come somewhere.
I see.
3 minutes from Tokyo Station. It was located in a lively area where restaurants gather.
All the tables on the second floor guided were dugout style. It is a space where you can relax with your friends.
Then I would like to introduce cheese takarbi.
Cheese tacalbi 1,380 yen per person (we can order from 2 people). The picture is for two people)
There are two colors of mozzarella cheese and cheddar cheese from the foreground.
The ingredients are cooked, so if the cheese looks like this, I'll go!
The spicy seasoning goes well with the thick and thick cheese.
The chopsticks did not stop at the appearance of today's leading role, and I quickly finished the meal.
On this day, the next table and the next table were ordered cheese tacalbi.
And I saw that everyone was eating deliciously
In addition to cheese taccarbi, I ordered kuppa for salad, namul and shime.
I enjoyed a lot of Korean food in the middle of Tokyo.
Food backstage clay fire
1-4-9, Yaesu, Chuo-ku
０３－３２７２－５４７５
Tokyo Station and Nihombashi Station
Sunday holiday regular holidays
