Today, we talk about Saga beef, one of Japan's leading brand beef.
Saga beef is named only one of the finest Japanese black beef from Saga Prefecture, and its quality is nationwide.
It boasts one of the best brands of beef.
Saga Prefecture is the smallest prefecture in Kyushu, but there is a lot of charm that overflows.
It is packed with many attractions such as hot springs, scenic spots, and ancient archeological sites, so I visited before.
During a short trip, it was not possible to have Saga beef slowly in the prefecture.
This time, we report that we have fully enjoyed it in Chuo-ku.
PUZZLE GINZA, directly connected to Exit 5 of Ginza 1-chome Station.
More than half of the tenants are Ginza's best flesh spot, a restaurant that focuses on meat dishes, and now attracts the hot gaze of carnivores living quietly in the neighborhood.
The Saga beef restaurant Sagaya Ginza is located on the 6th floor of the puzzle Ginza.
Using domestic and overseas cooking methods, weave seasonal ingredients and provide Saga beef in various styles.
Yes.
On this day, we ordered "wine pairing" for "Saga beef omakase course".
Wines carefully selected according to the course dishes are served in a timely manner, so brands and dishes are served.
You can easily enjoy the mariage without worrying about the varieties.
Then, I would like to introduce the whole course.
Summer vegetable terrine
A bowl that looks like a beautiful "mari" has a hammered franc
Chef's carefully selected Saga beef yakiniku with roaster
We had three kinds of tan, tie, and sirloin in each sauce.
Sirloin is sukiyaki with burdock sauce from truffle and Karatsu in spring.
Even if you use a private room, the chef bakes meat in front of you.
Saga beef is used for homemade dandan noodles meat miso.
Saga beef steak (lamp meat)
Transparency sauce made with refort (Western wasabi).
Rice Iidako and canola flower clay pot are cooked.
Upper left: Wrap Saga beef tartar with white asparagus in seaweed from Ariake.
Upper right: Fry of Saga beef and tara buds with homemade truffle sauce
Lower left: The rice is the best dried bonito, along with incense.
Lower right: Seasonal dessert by patissier
A compote of sweet and sour tropical fruits in the meringue.
Sweet Muscat dessert wine is paired.
Saga Ureshino Tea Gyokuro Water Discharge
HARIO's water, headquartered in Chuo-ku, was used to take out Ochanomizu.
Dripper. It is a device that can drop water one drop by one. Actually restaurant
I saw it for the first time. Ureshino tea extracted over a long period of time.
The mouthfeel was extremely mellow, and it was very sweet.
As you taste the dishes colored in Arita porcelain vessels that evoke the memories of Saga, you can enjoy them.
In the glittering city of Ginza, my heart was completely traveling around his land.
This restaurant has a large selection of sake, including Saga's locally brewed sake, and other Japanese sake.
It seems that the number of customers from overseas such as Hong Kong, Taiwan and Singapore is increasing.
Chefs who have experience in training in Italy are very good at communicating in foreign languages.
I was humble if I didn't, but it was an elaborate dish that would make my eyes and heart enjoyable.
I think hospitality is more than enough to be transmitted to visitors without words.
In addition, Sagaya Ginza is a group of ultra-technologists active in the world.
A new food space where food and digital art are fused in collaboration with the Lab.
"MoonFlower Sagaya Ginza, Art by teamLab" is being developed every season.
It is a world that does not require words. If you are interested in an unprecedented food experience, please contact us.
Please pay attention to that.
Saga beef Sagaya Ginza (Sagaya Ginza)
2-5-19 Ginza, Chuo-ku PUZZLE GINZA 6F, puzzle Ginza
０３－６２６３－０７８２
Ginza 1-chome Station, Ginza Station, Yurakucho Station
Please check the website for details. http://sagaya-ginza.com/info/#holiday
