Kyobashi-ya curry at the site of the Kyobashi Daikon Riverside Vegetable Market. Previously, this shop was exclusively for takeout.
I told you that it became a gate store, but the important curry story was not yet.
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Kyobashi-ya curry is additive-free and no flour. Even those with gluten allergies can feel safe.
You can enjoy it. This curry is gentle to the body, which doesn't get stomach lean.
I specialize in taking out, so I feel like Kyobashi or Ginza e like an office, home, or picnic.
Please enjoy curry under the blue sky of the rear.
The curry that I like curry more than three meals is common to the curry that I eat repeatedly.
Feeling and disappearing taste. Disappearance taste is a taste that disappears quickly from the mouth without any extra thing left.
It is one of the ideal forms of curry where you can feel the effect of spices.
The original spice curry with no miscellaneous taste of Kyobashiya curry can be tasted at other stores.
It's the only one. It's only here, so I want to come back to eat again.
This time, I ordered triple curry.
Three kinds of dry Date chicken curry, Tokie curry and keema are available at a time.
The dry Date Chicken Curry, which is completed by mixing several kinds of peppers, is quite exciting. Italy
We use chicken, but the spiciness is not Date. Just the rice goes on.
Recommended for those who don't feel like eating curry if it's not spicy.
Kyobashi-ya curry, which carefully selects all ingredients from all over the country, has a special rice dish.
The cooking is also best matched to curry. The amount of rice is relatively large, but it's delicious.
It's flattened without difficulty. Women may be reduced.
The photo shows a trial S-size rice (200g). It's dry herb on the top.
Well, what I'm worried about is Tokie curry. This creative thing. Would you like to see me elsewhere?
I don't know. It is an original menu. The name "Tokie" is made of ingredients.
It is derived from acronym for some chicken, cabbage, and shrimp. Every time a dish is served in a different manner.
I'm happy every time I can do it. The Professional.
Curry has become a must-have menu for me when the herb is served. The foundation of taste
Chicken, cabbage with a slight texture, and homemade oil with shrimp scents are trinity and whole.
One. However, it does not cause traffic jams. It's a taste.
Aim for a single win (?) You can't do it. There is one shrimp of trial S size. It's cute.
Keema is good quality pork for shabu-shabu and tomato juice that is selected every time you purchase.
It is not spicy with a deep taste of decisiveness, but umami and refreshing feeling. It's strange after meal
It's clean. If you are not good at spicy curry, please try Kema.
And as an item of Kyobashi-ya, I would like to introduce this spoon. Western food
It is often used for fish dishes, but it is also perfect for curry. Easy to scoop and teeth
It doesn't hit, so you don't have stress when using it. Accelerate the taste of curry
You'll get it out of your mouth like that.
It is on sale as a souvenir of Kyobashi with the store logo. Deserts, not limited to curry
It seems to be compatible with each other, so I personally tried eating tiramisu with this spoon.
It's okay.
In addition, there are take-out products such as frozen curry and special curry powder, and outside Chuo-ku.
It is also partially sold at the "Murakaramachikarakan" on the first floor of the Tokyo Kotsu Kaikan in Yurakucho.
My husband developed chemical sensitivity, making normal face-to-face business difficult since last year.
Kyobashi-ya curry. At first, he was worried, but it became a take-out specialty store.
So, even those who could not enter the store until now can taste the curry of Kyobashi-ya.
My husband also became less sick, so this business transformation could be called Win-Win.
Sir.
Kyobashiya, please keep making delicious and healthy unique curry forever.
2F, Sensei Building, 3-4-3 Kyobashi, Chuo-ku
０３－５２０３－２８１０
Kyobashi Station, Ginza 1-chome Station
Lunch service from Tuesday to Saturday only
Please refer to Twitter for information on business hours and closures.
Click here for Twitter https://twitter.com/kyobashiyacurry
