Chuo-ku Tourism Association correspondent blog

This is a rosemary sea, which covers "gifts and enjoy yourself" as a major in.

　

This time, Kokubukita Kaido Co., Ltd. (Headquarters: Sapporo City, Hokkaido) will release the third two products of the "Can Tsuma JAPAN" series that make use of Hokkaido ingredients as a community-based wholesaler.

They are "Hokkaido Hokkaido Sika Deer meat tomato stew" and "Hokkaido Nayoro sunflower field pork bowl flavored miso flavor".

The release date is Tuesday, May 1 in the Hokkaido area and Thursday, May 10 in areas other than Hokkaido.

This item will also be available at ROJI Nihonbashi, a select shop operated by Kokubun Group Head Office, from mid-May.

　

・・Let's introduce some of the products.

Can Tsuma JAPAN Hokkaido Sika Deer meat tomato stewed from Hokkaido

　　　Capacity: ７５ｇ

　　　Desired retail price: 900 yen (excluding tax)　※800 yen (excluding tax) in the Hokkaido area

　　　Taste period: 36 months

Hokkaido Sika Deer meat from Hokkaido is cooked slowly with tomato puree, flavored vegetables and wine from Hokkaido.

Hokkaido Sika Deer meat is processed at a slaughterhouse certified by the Hokkaido Sika Deer Meat Business Cooperative (located in Shinko-cho, Shari-cho, Hokkaido).

The sweetness and refreshing acidity of Hokkaido tomato puree enhance the taste of soft Hokkaido Sika Deer meat.

　

Can Tsuma JAPAN Sunflower field pork bowl flavored miso flavor from Nayoro, Hokkaido

　　　Capacity: ７５ｇ

　　　Desired retail price: 700 yen (excluding tax)　※600 yen (excluding tax) in the Hokkaido area

　　　Taste period: 36 months

Hokumei Farm, the northernmost pig farm in Nayoro, Hokkaido.

We raise healthy pigs using fresh air and water.

"Sunflower field pork" is pork meat bred by mixing sunflower oil squeezed with oleic acid rich in oleic acid into feed to improve meat quality.

Also, Hokkaido miso "Red One Point" was founded in Sapporo City, Hokkaido in 1892, and is a Meiin brand of Iwata Jozo Co., Ltd.

This canned snack is seasoned with "sunflower field pork" with "one point red" and sugar, soy sauce, flavored vegetables, etc.

It is a dish with the richness of miso and the deep taste of sweet and spicy soy sauce soaks into soft meat.

　

・・・ tidbits, where you can feel the land of Hokkaido, will make sake more delicious.

　　　Please enjoy it.

　

Kokubukita Kaido Co., Ltd.

Business Development Division, Marketing Department

０１１－３５０－６３０９

Reception hours 9:00 to 17:30　※Excluding weekends and holidays

Click here for the homepage of Mr. Kaido Kokubukita

⇒　http://www.kokubu.co.jp/hokkaido/

ROJI Nihonbashi

1-1-1 Nihonbashi Kokubu Building 1F

Business hours from 11:00 to 18:30

　　　　　Saturday, Sunday and public holidays until 18:00

Regular holidays

03-3276-4162 (Yoiroji)

Click here for ROJI Nihonbashi's website

⇒　http://www.roji-nhb.jp/

(You can also enter it from the website of Kaimichi Kokubukita.)

　

 

 

Bamboo shoots are the first delicious food at this time.

It's a bamboo shoot, so it's called a bamboo shoot.

　

　Because it grows into bamboo in just ten days after the buds emerge.

Using "season", which means ten days, it is also written as "bamboo shoots".

You can get flavorful raw bamboo shoots.

It's about ten days at this time. 。 。

　In the old days, it was called "Gokutake" and was not suitable for food.

Moso bamboo was introduced from China during the Edo period, and the bamboo shoots were used.

It is soft and less bitter, so you can eat it as you like.

I did it.

"The first 75 days," he said.

It is one of the tastes of spring that you definitely want to taste.

◆Tsukiji Outer Market Store Search

 

 

　OLIVIERS & CO GINZA is a restaurant specializing in olive oil. It is a touch with an olive oil specialty store that first landed in Japan from France.

Because it is a bright and open store, I was just attracted and entered the store.

　Olives from all over the world are displayed narrowly.

　I heard from a kind female clerk about the benefits of olive oil.

And I made the taste of olive oil.

From the left, Fully Fruity, Floral Floral, Grasssy, and Strong are divided into stages.

By product name and production area, from the left, Pago de Penarrubia, Spain, Agrolaguna, Croatia, Fendo Disisa, Italy, L'extra verte, Spain.

Everyone, please try it.　

Olive oil contains a lot of oleic acid, so it is said to be effective for anti-aging.　It was said that the product at the far right end was fruited when it was green, so there were a lot of polyphenols left.　(Speaking of that, I've heard that green fruits also contain Vitamin C more than ripe fruits.)

　You can also enjoy LUNCH from 11:00 to 14:00, and the menu on this day is available.

☆Fish with herb grilled lattatuille, ☆Ladecchio, Creson and Sunny Lettuce Salad, ☆Soup of pea, ☆Baguette & rye bread

You can enjoy cafe time from 14:00 to 17:00 and wine from 17:00 to 21:00.

The address is 1-3-3 Ginza, Chuo-ku, GI Building 1F, facing Ginza Sakura-dori St.

 

 

Introducing "Ganko Ginza 1-chome store" used at a junior high school alumni association. My alma mater's junior high school is a school in Katadasha in Kyushu, but at the end of the so-called baby boomer generation, there were 16 classes, and the same period of the first grade exceeded 700 students. More than 40 years have passed since I graduated, and a resident of Kanto has held an alumni association in Ginza, Chuo-ku, in the middle of Hana Tokyo. This time, 17 people gathered and we had a fun and nostalgic time. The venue was a private room with about 20 people. The seats are dug kotatsu-style, gentle for seniors with legs stretched slowly and weak ankles. There is a tokonoma on the front, giving a chot rich atmosphere. This time, I asked for 5,500 yen with all-you-can-drink "Spring Special Gozen".

This is the venue.

First of all, the following dishes were lined up on each individual's table. And as the feast progressed, tempura, sushi, water-cooking and desserts were served.

　

Draft beer is not included in the all-you-can-drink menu, but only the first toast was served to everyone. It started at 3:00 pm and enjoyed 3 hours and 10 minutes until 6:00. If you look for a banquet hall at a reasonable price in Ginza, it will break a chot, but please refer to it. The place is at the "Ginza 1-chome" intersection on Ginza Street.

 

 

You can enjoy freshly baked croissants in September 2017.
There's a cafe in Maison Kaiser.

　

I noticed last December, when I happened to pass in front of me.
The bright yellow shop has jumped into my eyes.

　

　

I didn't have much chance to go there from there.
I finally went there last month.

　

It's a nice cafe when you want to eat something.

　

　

Croissant sandwiches are ratatouille, ham cheese, and bacon avocado
Yes, I had ham cheese and cafe latte.

　

　

It's moist, but crispy croissant
The slightly melted cheese was exquisite.

　

It's also nice to have sweets.♪

　

A businessman who looks like a businessman
It was crowded with moms with children and OL groups.
There are many people, so it's easy to use.

　

　

It is on the opposite side of Yanagi-dori St. at Ginza 1-chome Hotel Monterey.

　

And Coffee Maison Kaiser

　

 

 

A sunny lunch reminiscent of early summer, lunch on a hot day is curry.

I visited Mr. Aiman, an Indian restaurant in Hatchobori.

The address is 1-chome Irifune, very close to Sakuragawa Park in Chuo Ward, facing Shin-ohashi-dori St.

Order a curry fried rice lunch set at the counter seat on the first floor.

There is salad and soft drink, and choose Lassie.

It goes well with curry, isn't it?

Curry fried rice has a keema curry on fried rice.

It's served with boiled eggs.

The combination of fried rice and keema curry was not uncomfortable, and it was easy to eat by a collaboration of the gentle taste of fried rice itself and the spicyness of Keema curry.

You can also choose spicy, so next time I will order the hotter day.