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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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Yabu Izu Sohonten "Rakugo and Soba-no-kai" reservation situation

[Satsuki Yanagi] May 25, 2010 09:00

Earlier, I introduced pencilan article when I visited "Yabu Izu Saturday Yoseki" held at "Yabu Izu Sohonten".

Yabu Izu Saturday Yoseki

At that time, at "Yabu Izu Sohonten", "Rakugo and Soba no Kai" by Mr. Hanaroku Yanagiya is also held in odd months!

Thank you very much.

So, again, I would like to report on the Rakugo and Soba no Kai ...

In advance, the schedule, reservation method, etc. ofpc "Yabu Izu Sohonten" website: http://www.yabuizu-souhonten.com/honten/rakugo.html ... All preparations are complete.

I telephonecalled at 9:00 on the reservation start date ...

"Speaking" continued ... ... repeated many times ... It was finally connected after 20 minutesflair

Then, he replied, "I'm already full." ...

Whatever you do, it's too early? I thought it.

Below, in a conversation format (title omitted)!

Willow: "Is there a case where regular reservations are given priority?"

Yabu: "Yes, at the end of the meeting, we accept the next reservation."

Willow: "Well, that alone will be quite buried?"

Yabu: "That's the case. But today, the first two sets of telephone reservations have been made."

Willow: "Oh? Is it only two pairs? "

Yabu: "There are times when about 20 people can make reservations ..."

Willow: "Wait waiting for cancellation ...?"

Yabu: "Even though, we accept reservations in a state of jumble, so it's better to cancel them."

Willow: "Well, you can't accept the waiting list?"

Yabu: "Yes,"

That's the end.

If you write this way, some people may feel "Yabu Izu Sohonten" cold, so dare ...

The popularity of Yanagiya Hanaroku's Rakugo and Soba-no-kai is enormous, and Yabu Izu Sohonten is worried about how to enjoy both regulars and new customers who want to come up. It seemed to be.

 

If you are going to make a reservation with Yabu Izu Sohonten in the future! And it may be helpful to everyone who thinks ... I thought and reported.

I am also a very 'narrow gate', but if you can make a reservation for 'emergency' or 'miracle', I would like to introduce you by all means.

 

 

 

"Nakashu Gyoza" OPEN

[Satsuki Yanagi] May 21, 2010 09:50

Faced with "Suzuran Street" in Yaesu, "the birthplace of little gyoza", "Nakashu gyoza" was open from Fukuoka!

Address: Hacchobori, Chuo-ku, Tokyo 3-14-6

Phone: 03-3553-1299

OPEN: 17:00~24:00

Regular holidays: Sunday

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・・・ ・ ・ What I said, "I did it," ... Actually, it was GW. that I found it.

I was still preparing to open the store, so I was only allowed to post it on the correspondent blog and camerashoot.

Of course, the store manager and the staff in the vegetable box also helped us drop Japanese shop curtain and cooperate so that it could be reflected in the picture.heart04

I'm sorry that the report was delayed.coldsweats02

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This is one of the gyoza businesses of more than 10 people, including the popular "Motsunabe Kazuyoshi" head office in Hakata.

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It's a real taste.shine

The specialty of "Chushu Gyoza" is of course "Hakata Chibi Gyoza".sign01

There are various types such as "baked dumplings", "baked dumplings (miso)" and "fried dumplings".

And what I recommend is "Nakashu Gyoza" ... "Takigyoza" is "Takigyoza".sign03

It is a gyoza cooked with a rich miso-based dragonfly soup in a pot (a pot that can be used in a motsunabe).

In the tightening, the remaining soup is "Champon noodle", but it's a rule.flair

The aisle next to the shop was equipped with a counter and a red eaves so that it could be easily enjoyed outside.

I'm happy in the coming season!

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Well, the taste of Hakata ... The expectation is already high.up

Thank you to the manager and staff of "Chushu Gyoza" for their really cooperation! ! !

 

 

 

"Mocha Soft" of Mikado Coffee

[Mido] May 17, 2010 09:00

 "Mocha Soft" of Mikado Coffee said that John Lennon was also addicted.
 Since its release in 1948 (Showa 23), it is a gem that has been loved for more than 60 years.
 It seems to be famous as a favorite of Minh.
 It is made of self-cultivated coffee beans and milk, and has a light taste.
 It's bitter, and it's like "adult soft ice cream".
 At the Karuizawa store, it seems to be popular enough to form a line every day, but Nihonbashi Main Store
 Then I was able to eat without line up.
 An actress who is just interviewing the media (← I don't know the name but watch it on TV?
 I was shooting deliciously.
 It costs 300 yen if you eat it at takeout or at the 1st floor counter (standing), but it is 300 yen.
 If you sit on the 2nd to 3rd floor, it will be 470 yen. It's just a seating fee.
 By the way, "coffee jelly" was irresistibly delicious.

  ▼ Mikado coffee  
     1-6-7 Nihonbashi Muromachi 1-chome, Chuo-ku, Tokyo TEL 03-3241-0530
     Business hours Weekday AM7:00-PM8:00 Saturday AM8:00 AM to PM6:00 PM
     http://mikado-coffee.com/
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