Chuo-ku Tourism Association correspondent blog

On the evening of 10/20 (Tuesday) on weekdays, we enjoyed "Bettara City" together with the guidance at the Jushi Cafe held by the collaboration station Chuo.

　　　

The Takarada Ebisu Shrine in Temmacho is the center of Edo development.

"Bettara City" continues as a city lined with offering fish and vegetables for "Ebisu-ko", and is now a traditional downtown festival with nearly 500 stalls.　

There was also a new movement, and curry watermelon and eel skewers were very delicious at the Bettara Regional Promotion Association.

　

The name of "Bettara City" is that young people use Asazuke radish (Bettara) to congestion and call the pilgrimage women "Bettarada, Bettada", and put them on the sleeves of kimono. It is said that it became the name of Bettara because of the fun of the women.

　
Here, long-established stores and large and small trading companies line up the eaves, praying for business prosperity and safety in the house, and are working hard. From 5 o'clock in the evening, nostalgic Bon Odori songs and the dance circle of local people were spreading.

　

１） At first, the main deity of Takarada Ebisu Shrine was moved to Temmacho, where he was evacuated to build Edo Castle.
I worshiped in front of you (this Ebisu was worshiped by Ieyasu Tokugawa and was restored once with the work of Unkei).
２） Thank you for the "Betta-" circle of Atomi Women's University and the cooking recipe.
３） As the first float at the Odenmacho 1-chome Neighborhood Association drop-off, Kanda Festival, and Sanno Festival, the flag of Isako chicken here in Otemmacho is here.
It was displayed at the entrance. Thank you very much for taking a break with tidbits/Betta pickling.

In the hot air mumbun, I bought a red turnip "Bedarazuke" and arrived on my way home, hope next year will be a good year.
New knowledge

　　

　

　

　

 

 

The Nihonbashi Honmachi area prospered as a drug wholesale district that began in the Edo period, and many pharmaceutical companies are still gathering today. On October 16 (Fri), the "Yaku ancestor patron Festival" was held in Nihonbashi Honmachi.

       

The Yaku ancestor patron Festival originated in 1908 (Meiji 41) when the Tokyo Pharmaceutical Trade and Commerce Association (now the Tokyo Pharmaceutical Association) welcomed the spirit of the god of medicine from Gojo Ten Shrine (Taito Ward) and started in 1929 (Showa 4), and the scale of the festival wasancestor patron. In 1954, a shrine hall was built on the roof of the newly completed Showa Yakugaku Building in 1983, and the festival was inherited.

     

At 13:30, a ceremony was held at Yaku ancestor patron on the roof of the Showa Yaku Trade Building, attended by members of the supporting members. After that, general worship was held from 15:30 to 18:30, and a long line of worshipers was formed in front of the Showa Yaku Trade Building. It is said that "Shinko", a lucky decoration, will be distributed to all members, and "votive lanterns" with the name of the member are arranged and lit. On the street of the Showa Yaku Trade Building, a special stall was set up, and the sound of the flute and drums of "Obayashi" was excited by the festival.

    

The worshipers were served with sacred wine and soup flour, as well as many pharmaceutical companies offering prizes, and those who won the lottery were given "Fukubukuro". The neighborhood of Nihonbashi Honmachi was crowded with people visiting medicine ancestor patron.

 

I wish you all the best in sound health and next year. I'd like to go to see you again next year.

If you haven't been this year, why don't you come next year?

 

 

The Kanda Nihonbashi Wine Festival, which was popular last year, will be held again this year.
The number of participating stores has doubled to 39 stores.
Visit the wine and cuisine shops in Kanda and Nihonbashi, and enjoy free wine from each participating store.
You can enjoy the food as you like (one cup of each store).
Under the refreshing autumn sky, while feeling the downtown atmosphere with a wine in one hand.
Why don't you take a walk around the Kanda and Nihonbashi areas?

　

■ Date of the event
Saturday, October 24, 2015

　

■ How to participate
① Purchase tickets (limited to 1200 tickets)
②On the day of the event, you will receive a wine glass and map at the reception!
③Wine of participating stores (one cup at each store) and special menu if you like ♪ (extra charge)

　

■ Reception desk
South Exit of JR Kanda Station
Start after exchanging tickets and participation kits at the reception.

　

■ Costs
Advance sale 3,000 yen (tax included) 3,500 yen (tax included) on the day

　

Reference site
https://www.facebook.com/Kanda.de.wine

　

　

　

 

 

Hello, this is Minori.

　

This is the story of a shrine in Ningyocho.

Ningyocho is the Nihonbashi Seven Lucky Gods.

There are Koami Shrine (Fukurokuju, Benzaiten), Chanogi Shrine (Fukuro-son), Suitengu (Benzaiten), Matsushima Shrine (Daikokujin), Suehiro Shrine (Vaisravana), Kasama Inari Shrine Tokyo Bessha (Shoujin), Sugimori Shrine (Ebisu God).

If you add Takarada Ebisu Shrine (Ebisu God) to this, it is popular for business prosperity because there are two Ebisu Gods in the eight shrines.

　

In connection with this, there will be Bettara City, which will be held on Monday, October 19 and 20 (Tue), mainly at Takarada Ebisu Shrine.

Bettazuke is a shallow salted radish pickled on a rice koji floor.

It is interesting to avoid those who have a malt so that they don't get koji when they take it home.

Some people who tried to put it on purpose appeared, and the shop also made a musical accompaniment saying, "Betara, Betara."

It seems that the city on the day before Ebisu-ko came to be called "Betara-shi".

　

It is said that the 15th Shogun Yoshinobu Tokugawa also liked to eat it.

　　

[Koami Shrine (Fukurokuju, Benzaiten)]

~ Doburoku Festival at Koami Shrine~

This event is derived from Niiname-no-Matsuri, which appreciates the good harvest of new grains, and is served free of charge until evening after being offered to God.

At 0:00 p.m., a festival will be held in shrine hall, and at 0:30 a.m. "Sato Kagura Dance", designated as an important national Intangible Cultural Property, will be dedicated. Mimizuku Shitamachi, famous as a talisman for protection against misfortune, will also be awarded (paid).

Date and time: November 28 (27th for Saturday, 29th for Sunday, 29th)

　　　　※This year, November twenty-eighth is Saturday.

Location: Koami Shrine

　

[Chanogi Shrine (Hobukuro-son)]

In this area, the Nakayashiki of the Hotta family of the Sakura Domain in Shimousa (now Sakura, Chiba Prefecture), was enshrined as the guardian angel.

The tea tree planted around the shrine is said to be the origin of the name.

It is said to be the god of Hibushi because no fire has occurred not only in the mansion but also in the town for many years.

　

The Hotta family has been changed from Dewa Yamagata to 110,000 stones from the Sakura clan since 1761 (1761).

Fire extinguishing includes town fire extinguishing, regular fire extinguisher, and daimyo fire extinguisher, which are said to be Edo San fire extinguisher.

Among them, the defense of the Shimousa Sakura Domain is Edo Castle Nishinomaru.

　

From the Seven Lucky Gods Tour (Nihonbashi Shichifukukai), the Chanogi Shrine bulletin board (Chuo-ku Board of Education), and the "Chuo-ku Monoshiri Encyclopedia (supervised by Chuo-ku Tourism Certification Committee)"

 

 

   

 

 In front of you is the Nihonbashi River.

You can enjoy "Nihonbashi Beer" on the open terrace on the riverside.

In the old days, the starting point of Gokaido, the center of Japan, the symbol of the prosperity of Edo, and the side of Nihonbashi, which opened in June 2008, the Japanese dining & bar "Nihonbashi Ichinoichi (Nihonbashi 1-chome No. 1)" (Kokubu Building 1F).

It has a stylish interior and consists of a dining, bar, and terrace area, and can be used for various scenes.

Business hours

Lunch 11:00-14:00

Dinner from 17:00 to 23:30

Happy hour from 16:00 to 19:00 (15:00 to 19:00 on Saturdays and Sundays): Drink ALL ¥300

(However, Nihonbashi Beer is excluded)

The brewery of "Nihonbashi Beer" is Hoppy Beverage.

Lower fermented beer with live yeast, fragrant sweetness of wheat and bitterness of fresh hops.

It has a mild and refreshing taste.

Originally, it is heard that it was born as a PB product of Kokubun, a long-established food and liquor wholesaler in Nihonbashi, renting the name of the head office location and raising it as a leading beer in Tokyo, but it has been attracting attention in recent gourmet scenes There is also a movement of craft beer, which seems to be increasing attention.

The evening time when you spend a refreshing breeze is exceptional, but you can't miss the glittering view of Nihonbashi lit up at night.

 

 

 

 

　As I mentioned earlier, Kojiya Sanshiro Sake Shop is a really delicious sake shop.

When I passed in front of the shop for the first time in a long time (actually I passed last week, but it was a long time ago).

At the storefront, I received a flyer called "Sit casually and drink".

1,100 yen for a set of 3 famous sakes of daiginjo, Junmai Ginjo and Junmai sake. The appetizer of sake

①390 yen for herring koji adjustment, 2 red salmon koji preparation Ishikari pickles, 3 daiginjo sake lees preparation cream cheese, 4 firefly squid sake lees preparation, 5 crush wasabi pickles, 6 boiled fish (Karei, red fish, for the first time) etc.

That's right. This husband wants to spread food using koji in Japanese food culture. Also, these are really good.

 In addition, there are sake appetizers of 7 handmade sausages of 590 yen and 890 yen of red crab (1 Otaru).

 　

　Recently, a concert will be held here, and on October 16th (Friday).

There is a live concert called "CHIDORI quartet".

"Is it possible to manipulate classical instruments and ultimately Rock?　LATIN?　Is it JAZZ? "Is it a flyer?

I'm looking forward to playing Rock, LATIN and JAZZ.

The show starts at 19:00.　I think it's better to make a reservation.

Phone: 03-5579-9744, Facs. is 5579-9743.

The address is Ginza 1-23-4, about 50m from Miyoshibashi intersection to Kyobashi Chuo Plaza.

The flyer I received was a quartet of four women. The wonderful woman in the photo, I thought I had to go out.

The fee is 5,000 yen with meals and alcohol, but "Can I drink enough to make me happy? "I heard it,"

I am sure you and you will be satisfied with your smile and nodding.

Let's see you on October 16th!

Please refer to this page for more details. Anyway, it is a treasure trove of delicious sake /archive/2014/09/post-2149.html

/archive/2014/09/post-2162.html

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