Chuo-ku Tourism Association Official Blog

Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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A bus guide for thrilling. "Thank you very much for your ride."

[Koedo Itabashi] Nov. 6, 2015 08:00

After all, I'm nervous.

Take the bus and head to men and women of all ages, an unspecified number of people.

I'll show you through Mike.

The commonality of customers is to visit the venue of the Marugoto Museum 2015 in Chuo-ku.

It means that you have boarded a bus that runs only for one day.

How should we tell various scenes that are unfolding in various places in the city?

It seems that you will get a little drunk with a feeling different from the tension you usually feel at work.

 

The route of the bus is fixed, so you can prepare in advance.

I was prepared hard to tell the wrong thing, too.

How many people are the latest population in Chuo-ku?

How is the scale and outline of the Tokyo Olympic Village in 2020 announced?

Where does the Hakone Ekiden course pass?

Is the course of the Tokyo Marathon 2016 the same as before?

Was the official name of the bridge over the downstream of Kachidokibashi good at Tsukiji Ohashi?

What kind of classic cars will be participating in the Harumi Autumn Festival?

Are there any TV programs that recently filmed in the city?

Where do you have a relationship with Taiga drama series and Dora? ・・・。

When I was searching on a personal computer, I was suddenly entering midnight.

If you become a tourist correspondent, you can participate in various events in Chuo-ku.
Above all, it connects the venue of the “Chuo-ku Marugoto Museum” held on November 1st.
The activities of the volunteer guide on the bus are very interesting.

  
It's an emergency.
Suddenly, to adjust the interval between the preceding bus, stop for a while ...
What shall I talk about? Would you like to sing in a song and have a gap?
In such a case, we must demonstrate the results of our pre-preparation.
It would be helpful if you had a healthy child.
Together, we can ride the topic of passing cars and talk about Halloween yesterday.
I have a lot of knowledge of classic anime.
Even so, if you have a microphone, you can't speak as much as you want.

 

The most important thing is to have customers ride comfortably.
"Hello" at the time of boarding, "Thank you" at the time of getting off,
I told each and every one brightly.
"It was a very good voice,"
The elegant aunt whispered when he got off.
I was very happy.
When I go home, I must report it to my wife immediately.

 

 

Wine x Nihonbashi Long-established workshop

[Sam] Nov. 2, 2015 18:00

R0035903RELS.jpg One program of "NIHONBASHI AUTUMN FESTIVAL", which is being held from October 3 to November 3, "World Wine x World Cuisine Mariage Festival".

Part of the Nihonbashi Information Center on the 1st basement floor of COREDO Muromachi, entitled "Wine x Nihonbashi Long-established Workshop", "Wine Bottle Wrapping Course Wrapping Course Wrapping in Furoshiki", "Wine Wrapping Course Wrapping Course Wrapping with Ozu Washi" and "Yagi Cho Honten Wine! Japanese ingredients course" "Good for Kokubu wine! "Can Tsuma" course was held.

This time, "Good with Kokubun Wine!" held on November 1st! Introduction of "Can Tsuma" course. (13:00~/15:00~)

Tasting proposal of the "Can Tsuma" lineup that matches while tasting Kokubun selected wine.

The proposal was first made with the South African KWV Chabli, and the Company.

①Steamed white wine of moul shellfish, 2 oil sardin, 3 smoked scallop, 4 grilled chicken and meat salted.

Next, with South Africa KWV Co., Ltd., Caberne Sauvignon.

①Ahijo of Hirakai scallops, 2 sea consommé jelly, 3 thick bacon, 4 beef stewed red wine.

All of them are fine.

Currently, "Can Tsuma" has a series of "Can Tsuma", "Can Tsuma Premium", "Can Tsuma ★ Restaurant", "Can Tsuma GLOBAL TOUR", "Can Tsuma Smoke", "Can Tsuma Takumi", "Can Tsumago", etc. The product is the reason for 89 items.

There are also "Can Tsuma Kisennuma Fukahire" and "Can Tsuma Mie Prefecture Abalone Suini" (all of which are ¥ 10,000).

By the way, the top three popular (general election) are (1) Kirishima black pork horny boiled, (2) Mushiuni Ezobafununi from Rishiri Island, Hokkaido, and (3) smoked smoked oil from Hiroshima Prefecture.

We also received instructions on recommending hot water roasting, cooking methods that took a little effort, etc.

It is said that recipe books with "cans" are also on sale at bookstores.

 

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