Chuo-ku Tourism Association correspondent blog

The rosemary sea is a memory of "gifts and I enjoy myself".

　

Just a year has passed since the opening of the antenna shop in Toyama Prefecture, Nihonbashi Toyamakan.

I would like to introduce Mr. Kko of Rosmari Food Lipo Corps, a shop that he visited with his mother the other day, Nihonbashi Toyamakan.

We talked to Mr. Asano, sub-manager of Nihonbashi Toyamakan.

This time, I would like to introduce 2 items.

Umekama "Konbumaki Kamaboko"

Kamaboko kelp roll with a whirlpool unique to Toyama.

A delicious form of fresh seafood wrapped in history and skill.

Toyama's specialty kelp-maki Kamaboko is not a plated kamaboko, which is often seen, but is steamed by spreading kelp and stretching surimi.

In addition, in Toyama, there are some major, bright red and blue-colored surimi thinly stretched, and red and blue rolls rolled up with that skin, and crafted kamaboko for celebration.

It seems to be a New Year's New Year's dish, but Kamaboko is also indispensable for the celebration of Toyama.

The custom of cutting a crafted kamaboko after a feast and dividing it into a neighboring neighborhood is a culture unique to Toyama.

・・・ Rosmari food lipo corps, Kko's "Konbu Maki Kamaboko" food lipo.

"It's very chewy. The wrapped kelp is also thick and has a very deep taste.

　　The balance of kelp and kamaboko was good and delicious. I want to eat again."

　

Toyama Kakiyama "Shirobi Journey"

A clear white body, pale pink legs and tails, and white shrimp that grow only deep in the sea of Toyama Bay.

It is called "the gem of Toyama Bay".

The rice mariage of Toyama's rice, where the white shrimp and delicious water springs out.

It is a rice cracker with rich flavor.

It's very famous as a souvenir from Toyama right now. It seems that it is sold quite well in Toyama Prefecture.

・・・ Here, the regular food lipo show by the rozumari food lipo corps.

　"The taste of the slightly sweet white shrimp was delicious." Mr. Ikura.

　"It was sweet, crisp and easy to eat." Mr. S branch.

　"The sweetness of white shrimp and the scent of the shore create exquisite harmony." Mr. Tsan, 3.

　"The flavor of white shrimp spreads in your mouth." Mr. F River.

　"The secret of 'light taste' and health-conscious sweets." O.

　"The slight salt of the rice cracker and the sweetness of the white shrimp were the best match and delicious." Mr. S Yama.

　"The gentle sweetness of white shrimp spread in my mouth and it was delicious." Mr. F Yu.

　"It's chewy and light. The scent of white shrimp is effective." Mr. Kko.

　"When you open the bag, it smells fragrant white shrimp and moderately salty." Mr. T. 2.

　"The salt content is modest and the flavor of white shrimp leaves behind." Mr. Si.

　

・・・ Introducing delicious Toyama specialty products will continue. I'm looking forward to it.

　

Nihonbashi Toyamakan

1-2-6 Nihonbashi Daiei Building 1F

It is a 1-minute walk from Exit B5 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line.

It is next to the new building of Mitsukoshi Nihonbashi Main Store.

Representative: 03-6262-2723

Shop floor 03-3516-3020

Japanese restaurant 03-3516-3011

Business hours Shop floor from 10:30 to 19:30

　　　　　　Japanese restaurant 11:30-14:30

　　　　　　　　　　　　　　　From 17:00 to 22:30 (Sun./holiday to 21:00)

　　　　　　Bar lounge 11:00-21:00

Click here for the homepage of Nihonbashi Toyamakan.

⇒　http://toyamakan.jp/

 

 

It's rosemary sea, logging in to "Gift and Enjoy yourself" to cover it.

　

Eitaro Shoji and Eitaro Sohonho released three products as the first product of "Eitaro Body" from "Wagashi Day" on June 16th.

　

Mr. Ishikura, Director of the Public Relations Office of Eitarou Sohonpo Co., Ltd., gave permission to publish the article.

At the same time, we have received the permission of Mr. Hayashi, a public relations officer of Eitaro Shoji Co., Ltd.

　

About Eitaro Shoji ...

It is said that in 1997, the gaisho department of Eitaro Sohonho was separated and established.

Based on "providing innovative Japanese sweets", the aim is to create the value of "Japanese sweets" that will lead to the next era.

　

What is "Eitaro in the body"?

Based on the concept of the fusion of "healthyness" and "Japanese confectionery" brought by food nutrients to humans, "plus" nutrients that lead to a good condition for the body by ingesting a lot, and "minus" nutrients that lead to a good condition by suppressing intake.

"Wa confectionery" refers to confectionery and beverages that incorporate Japanese elements, using ingredients that have been handed down since ancient times in Japan, such as red beans, soybeans, wheat, and fermented foods.

Eitaro, who has been conveying the ancient Japanese food culture, expresses his attitude that he can provide Japanese sweets he wants to pass on to the next generation through a new element of "functionality of food nutrients". is.

　

Let's introduce the product.

　

Kankoshi bean paste 150 yen (excluding tax) with reduced carbohydrates

　

Carbohydrates are reduced to about half of conventional yokan.

Nevertheless, yokan where you can still feel the flavor and taste of red beans unique to Eitaro's yokan.

For a wide range of people, including women who want to be beautiful and care about their health, and men who are worried about their stomach, how about "Japanese confectionery yokan"?

Slow calorie dorayaki 240 yen (excluding tax)

　

The sweetener, which is said to be less burdensome for the body because it absorbs carbohydrates slowly.

The bean paste and dough made with special raw materials such as red beans and wheat from Hokkaido are products that you can feel the taste, moderate elasticity, and moist Saga of the skin.

　

Slow calorie wormwood bean Daifuku 270 yen (excluding tax)

This also uses a sweetener, which is said to be less burdensome for the body because the carbohydrates absorb slowly.

A product that feels compatible with the rice cake with a firm sweetness and the flavor of wormwood, and the soft black beans.

We use special ingredients such as domestic glutinous rice, red beans and black beans from Hokkaido.

※　Eitaro Sohonbu Nihonbashi Honten handles all of the above three items.

　Please check the website for other store handling.

　

Eitaro Sohonbu Nihonbashi Main Store

1-2-5, Nihonbashi

０３－３２７１－７７８５

Click here for the website of Eitarou Sohonpo.

⇒　http://www.eitaro.com/

Click here for the official brand site of "Eitaro Body"

⇒ http://www.karadanieitaro.jp/

 

 

Statue of Jan Jooss Ten

　

It was installed at the intersection of Yaesu-dori median strip and Chuo-dori to commemorate the 380th anniversary of Osamu Nichiran.

　

The name of "Yaesu" is named after his mansion.

　

As a Dutch navigator, he boarded the Dutch ship "Leafde" and drifted to Bungo in 1600. With the confidence of Ieyasu Tokugawa, he worked as a European situation, interpreter, and diplomatic advisor.

　

Please take a look when shopping in Nihonbashi.

 

 

　
"The person who purifies Natsukoshi of Minazuki
　　　"Chitose's life-long life."

　
<Koami Shrine>

On June Eve, great exorcism is called Natsukoshi's exorcism.

On the approach to the shrine, there is a Chinowa made in the shape of a circle.

Pass this three times or sing the above song three times before passing through.

It cleans your mind and body.

　

　
<Suehiro Shrine>

The large exorcism is performed at many shrines.

　
◆Koami Shrine
　16-23, Nihonbashikoamicho, Chuo-ku, Tokyo

◆Suehiro Shrine
　2-25-20, Nihonbashiningyocho, Chuo-ku, Tokyo

　

 

 

Many of you may have been absorbed in the success of Kungho Stars represented by Bruce Lee and Jackie Chen. There was a time when I saw the movie in which Jackiechen appeared from one end before I knew the reputation and content before I knew it. I sometimes recall that the representative of the movie that I saw in the supporting role is "cannonball".

The movie's Canonball is based on an adventure stall that crosses the United States by car, but the modern Japanese version of Canonball that I recognize is "Running from Tokyo to Osaka" within 24 hours "by bicycle from Tokyo to Osaka!" That's right.

When riding a bicycle between Tokyo and Osaka (about 550 km), it takes a few days and a surprise glance is poured, "Yes?", But even after this cannonball standard, 24 hours are 1 minute Has not been achieved yet.
Considering breaks, meals, naps, and waiting for traffic lights, it is quite hard work in terms of speed.

The starting point of the Osaka side is a bit ambiguous with Sonezaki and Umeda in Kita-ku, Osaka, but the Tokyo side is ...

Yes, the Japanese road mark of Nihonbashi, Chuo-ku! It's the starting point of Gokaido.
Even now, this is an important starting point/end point of such a challenge.

If there is a bicycle rider who stands before this and is deeply moved by the sense of accomplishment, it may be a good idea to ask, "Is it a cannonball?"

I would like to try it at least once. (It's also important not to get lost.)

There is a copy of the relocated Tokyo City Road Map and the Japan Road Map in Kitazume, Nihonbashi.

 

 

　Well of the famous water Shirakiya　

　

Nihonbashi district reclaimed in the early Edo period

　

It was originally the sea. Both the samurai and the townspeople were suffering from the shortage of good water.

　

Hikotaro Kimura, the second generation of Shirakiya, who was a large kimono dealer in Nihonbashi, gave out his private property and in 1712 he dug up a well where Shimizu gushed out. It was also presented to the Shogun's family. It was widely used by Daimyo and nearby residents, and has been used for hundreds of years.

　

Now, there is a stone monument in the left photo on the Cored Nihonbashi Annex Square.

Please take a look at the shop in Nihonbashi.