Chuo-ku Tourism Association correspondent blog

This is a rosemary sea, which covers "gifts and enjoy yourself" as a major in.

　

This time, Kokubukita Kaido Co., Ltd. (Headquarters: Sapporo City, Hokkaido) will release the third two products of the "Can Tsuma JAPAN" series that make use of Hokkaido ingredients as a community-based wholesaler.

They are "Hokkaido Hokkaido Sika Deer meat tomato stew" and "Hokkaido Nayoro sunflower field pork bowl flavored miso flavor".

The release date is Tuesday, May 1 in the Hokkaido area and Thursday, May 10 in areas other than Hokkaido.

This item will also be available at ROJI Nihonbashi, a select shop operated by Kokubun Group Head Office, from mid-May.

　

・・Let's introduce some of the products.

Can Tsuma JAPAN Hokkaido Sika Deer meat tomato stewed from Hokkaido

　　　Capacity: ７５ｇ

　　　Desired retail price: 900 yen (excluding tax)　※800 yen (excluding tax) in the Hokkaido area

　　　Taste period: 36 months

Hokkaido Sika Deer meat from Hokkaido is cooked slowly with tomato puree, flavored vegetables and wine from Hokkaido.

Hokkaido Sika Deer meat is processed at a slaughterhouse certified by the Hokkaido Sika Deer Meat Business Cooperative (located in Shinko-cho, Shari-cho, Hokkaido).

The sweetness and refreshing acidity of Hokkaido tomato puree enhance the taste of soft Hokkaido Sika Deer meat.

　

Can Tsuma JAPAN Sunflower field pork bowl flavored miso flavor from Nayoro, Hokkaido

　　　Capacity: ７５ｇ

　　　Desired retail price: 700 yen (excluding tax)　※600 yen (excluding tax) in the Hokkaido area

　　　Taste period: 36 months

Hokumei Farm, the northernmost pig farm in Nayoro, Hokkaido.

We raise healthy pigs using fresh air and water.

"Sunflower field pork" is pork meat bred by mixing sunflower oil squeezed with oleic acid rich in oleic acid into feed to improve meat quality.

Also, Hokkaido miso "Red One Point" was founded in Sapporo City, Hokkaido in 1892, and is a Meiin brand of Iwata Jozo Co., Ltd.

This canned snack is seasoned with "sunflower field pork" with "one point red" and sugar, soy sauce, flavored vegetables, etc.

It is a dish with the richness of miso and the deep taste of sweet and spicy soy sauce soaks into soft meat.

　

・・・ tidbits, where you can feel the land of Hokkaido, will make sake more delicious.

　　　Please enjoy it.

　

Kokubukita Kaido Co., Ltd.

Business Development Division, Marketing Department

０１１－３５０－６３０９

Reception hours 9:00 to 17:30　※Excluding weekends and holidays

Click here for the homepage of Mr. Kaido Kokubukita

⇒　http://www.kokubu.co.jp/hokkaido/

ROJI Nihonbashi

1-1-1 Nihonbashi Kokubu Building 1F

Business hours from 11:00 to 18:30

　　　　　Saturday, Sunday and public holidays until 18:00

Regular holidays

03-3276-4162 (Yoiroji)

Click here for ROJI Nihonbashi's website

⇒　http://www.roji-nhb.jp/

(You can also enter it from the website of Kaimichi Kokubukita.)

　

 

 

This year, 200 years after Matsue feudal lord Fumai Matsudaira (1751-1818), famous as a daimyo tea master, died, it seems that there are plenty of plans for the “Fumai 200th Anniversary Festival” in Matsue City, but also in Tokyo, the Mitsui Museum and Hatakeyama Memorial Museum, which holds many works of art from unmai and unmai. "Unmai collects many masterpieces such as calligraphy, specialty tools, and furnishings, and today many are designated as national treasures and heavy sentences. This time, we will introduce a number of masterpieces that Fumai loved, as well as handwritten calligraphy that shows unmaids, and vessels that you like to make. "(Exhibition Pamph). Of course, it is wonderful to collect masterpieces, but what is even more amazing is `` Yunshu Kura Book '' which describes his collection and `` Kokin specialty '' that empirically describes specialty mainly tea utensils such as tea bowls and tea bowls along with illustrations. It is that I wrote 18 volumes. Items and names such as Chuko specialties, daimyo products, and specialties that are still used today are determined by this book. What I wanted to see was the national treasure "Oido Chawan / Kizaemon Ido" and the Shigebun "Akaraku Chawan / Koetsu Kaga", but in the tea room built in the museum (the national treasure tea room "Nyoan") A copy of the unmayed book "Excitation" was hung, and the red music bowl "Unitemono" was set up, and it was too wonderful. It is famous for the "slave book" that was good at, but this "word" is a line typeface, but the balance between Osako power and margins is wonderful. (I feel like I'm getting angry at the mischief. I want it.

　

At the end of the exhibition, "Unmaid as a producer", and here there are tools that reflect one's aesthetic sense created by painters, Yoyusai Hara and Kojima Urushibosai. They are tools that can only be said to be fashionable and hobby good. His praise, "The world is fine, square, peaceful, and not open like tofu," is also exhibited on a well-known tofu-drawn kakemono. He retired from feudal lord at the age of 53 and built a tea garden with 11 tea rooms in the Matsudaira residence in Osaki, Shinagawa. I'm jealous of you.

　

What happened to this tea garden is that it was confiscated by the Shogunate, where security off Shinagawa was urgently needed due to the arrival of Kurofune, and the trace disappeared. The grave has been moved from Shiba and Tentokuji to Gokokuji after the Great Kanto Earthquake. (I've been here during this time.)

　

"Daimyo tea master Fumai Matsudaira" exhibition

Mitsui Memorial Museum From 10:00 to 17:00 on June 17 Closed Monday

1 minute exit A7 exit of Mitsukoshimae Station 7th floor of Mitsui Main Building

　

 

 

"Tokyo Art Antique Nihonbashi / Kyobashi Art Festival 2018" is being held for three days from April 26 to 28.

Please go out so that you don't miss it.

　

　I visited many galleries, received warm welcome, and saw many fine ceramics and Japanese painting.

"Shiro Hasegawa Exhibition" is being held at "Etoire Gallery".

Manyoshu,

　I saw a picture of The Tale of Genji's story.

This collection of works was very popular at the exhibition held in Paris last year, and this year we received a request for a solo exhibition from Belgium.　

　

The address of "Etoire Gallery" is 2-6-13 Kyobashi, Chuo-ku, Tokyo.

Phone: 03-3561-2041 Business hours are from 11:00 to 18:30.

※When I had a tea treat and had a chat with my husband, I was surprised to hear that Mr. K was a junior high school student who served as president of the company I worked for.

 

 

The National Museum of Modern Art, Tokyo Film Center became the 6th National Film Archive of the National Museum of Modern Art, Tokyo from April 1, 2014.

As the first exhibition commemorating the opening of the museum, "From the Akira Kurosawa Makita Poster Collection, which travels 20 years after the death of the National Film Archive," is currently being held.

The exhibition room on the 7th floor of the National Film Archive Main Building, facing Kyobashi 3-chome, Kajibashi Street.

"Kagemusha" East Germany version (1981)

The event period is from Tuesday, April 17 to September 23 (Sunday).

Opening hours are from 11:00 to 18:30, but entry is until 18:00.

Please note that Monday is closed and closed from August 7 (Tuesday) to 12 (Sunday) and September 4 (Tue) to 7 (Friday) during the period.

Akira Kurosawa, of course, is a film director who has a solid position in the history of film worldwide.

I love Kurosawa's work and watch all the works, but if I start talking about the theme of "Kurosawa's here is amazing", the blog will not end, so I would like to focus on introducing this poster exhibition I think

"Spider Nest Castle" Italian version [2 sheet size] (1959)

In this exhibition, from the collection of Toshifumi Makita, a researcher of Akira Kurosawa, there are many materials that show their relationship with overseas, focusing on 84 posters of Kurosawa films from 30 countries around the world.

At the venue, posters of movies from all over the world where you can truly feel "Kurosawa of the World" are displayed.

This exhibition is a valuable opportunity to see the actual thing up close.

"Heaven and Hell" U.K. Version (1963)

In front of the real poster, I was reminded of the greatness of Kurosawa that so many Kurosawa works were being screened in countries around the world.

The posters on display are wonderful, with their national character being felt, and in particular, the eight-piece "Seven Samurai" poster of 238 x 332 cm () by West Germany's famous designer Hans Hilton was Osako power.

It seems that this is the first exhibition in Japan.

"Living" Argentine Version (1950s)

Please drop in at this exhibition, which will commemorate the opening of the National Film Archive.

The photographing at the venue was specially approved for coverage, and the poster images were provided by the National Film Archive.

Thank you very much

"Red Beard" Thai version (1965)

"National Film Archive" Click here for the website of this exhibition.　⇒

http://www.momat.go.jp/fc/exhibition/kurosawaposters/

 

 

What is your support party? When asked, it's for me who answers "Sweet Party" with a half laugh, the biggest difficulty is that, that's why I can't buy it.

　

I sold only on weekdays, and on that weekday, I was hit by a large number of salaried workers from the morning, so I finally made an opportunity to open at 9 o'clock and sold out even if I went to the store at 10 o'clock .
・・Oh, that's true? No, if you make it, you can sell it, so please prepare more. That's right, salaried workers can buy them at the expense of the company, so they definitely buy them in addition. Oh, I know it!

　
However, it's good news. After the relocation, I was able to buy it on Saturday too.

Oh? Oh, I'm sorry to hear what you're talking about. It is Kiyokazu-ken, which is also famous for its exquisite dorayaki.

So, in addition to the previous weekday, on Saturday morning, you can now buy this "Kiyokazuken" dorayaki!

(The photo is an oval. It goes without saying that the camera's reflection is bad and it really looks more delicious.)

Speaking of dorayaki, it is often said that what is good or where it is the three major dorayaki ... As a granular bean paste school, here is a moist and solid azuki grain. The presence and sweetness of the grains seem to be exquisite.
(I would like you to have Doramon perform a special appearance here and ask for a food repo!)

By the way, we moved on September 30, 2017, and the place became easier to understand than before. From Nihonbashi Mitsukoshi to Choledo, you will see Kiyokazuken on your left hand side. By all means, please check the taste yourself!

seijuken.com/access/

 

 

This year, the “Yuyu Course” will be held at the Chuo Ward Social Education Center.

We are currently accepting applications for participation.

The "Yuyu Course" is a one-time course, with a wide range of genres, including gospel, hula dance, "brain training in kanji", chorus, cooking, reading, Tsume Shogi, yoga, etc.

The circles that host the course will also be introduced, so please join us for future health promotion and purpose of life.

Participants who can participate are residents of the ward who are 60 years old or older who have not received support or nursing care certification, and both tuition and teaching materials are free.

The application method will be accepted on a first-come, first-served basis from 9:00 am on the 11th of the previous month of the desired course month at the window of the three Social Education Centers (Tsukiji, Nihonbashi, Tsukishima) or by telephone.

Please note that it will be closed as soon as the capacity is reached.

The “Yuyu Course” is available until September, so please check the website etc. so that there is no mistake such as the date and time of the event or the application start date.

Click here for the website on "Yuyu Course" in Chuo-ku.　⇒

https://www.city.chuo.lg.jp/kusei/kohokotyo/koho/h29/300301/03_04/index.html

Click here for a blog post that introduced last year's Yuyu course reception.　⇒

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