Chuo-ku Tourism Association correspondent blog

It's rosemary sea, covering "gifts and I enjoy myself" like Kadenza.

Oidema Yamaguchikan is an antenna shop in a spacious space located in the center of Nihonbashi Business District.

Yamaguchi Prefecture is the hometown of Tetsu, a mobile phone shop that has recently taken care of, and Oidema Yamaguchikan is a shop recommended by Mr. Syama of the Rosemari Food Lipo Corps.

We have a lot of delicious, unusual, and easy-to-priced items.

I would like to introduce you as much as possible.

Oidema Yamaguchikan I was taken care of by Akio Yanai, director of the Yamaguchi Prefectural Products Association Tokyo Branch.

This is the person in the image above. We received detailed comments for each product.

Then I would like to introduce some items.

Goro Mihorido (Mihorido) Yamaguchi City ¥208 (tax included)

Suddenly, it's an introduction from No.1. This is data from sales results in June.

In Yamaguchi, the hospitality to customers and greetings to their predecessors are mainly Gairo. It's useful.

There are "Uiro" in various parts of Japan, but most of them are made from rice flour.

The gairo of Yamaguchi is made of warabi powder. The texture and flavor are different.

Left: "White" contains white beans and is inherited by gairo Yamaguchi, center: "Black" is invented by the second generation hall owner with brown sugar, right: "Matcha" is invented by the current third generation with matcha.

Mr. Miborido, founded in 1927.

"Miborido-san and this" Hon Taya "(Gairo on the right image, 880 yen [tax included], founded in 1917), it is a shop close to the eyes and nose in Yamaguchi City.

I prefer which one is better.

Mr. Miborido was taught how to make a gairo 400 years ago after the war (from Fukudaya, the founder of gairo Yamaguchi).

(Mr. Fukudaya) When the successor of his only son died in the war and went out of business, he inherited the taste that was only a child-specific biography to the first generation of Miborido, who had worked at Fukudaya. That's the director. "

Orthodox "white" is food lip of Rosmali family.

"The taste is very gentle and plump and smooth. You can eat as much as you want."

By the way, Mr. Miborido's "Ikugairo" was the No. 2 selling well. It is not vacuum-packed.

391 yen (tax included) Suo-Oshima-cho, Oshima-gun, Tanaka Seasan (Oshima-cho, Oshima-gun)

It's the 7th best seller. Moreover, it boasts long run sales.

On this day, "up to 2 bags per person" was restricted.

Nobuko (a young fish of squid) from Yamaguchi Prefecture is fried and dried.

"This is originally not a number, so it is not sold in Yamaguchi Prefecture.

Mr. Tanaka's products are only available at our house.

At one time, the product did not come in because the raw material was not caught, but recently I came in because I was able to secure small squid. But whether to hold it until the end of the year.

Some customers come to buy this only." The director.

　　

It is the food lipo of the Rosmari food lipo corps.

"The more I chewed, the more the squid tasted, and it was delicious." Mr. S branch.

"The more I chewed, the more the taste of the squid was stained, and the bittersweetness of the liver was very delicious." Mr. S Yama.

"It's 'small squid', but it's perfect for a sake friend." Mr. F Yu.

"Because it's bite-sized, it's easy to eat and I think it's recommended for women on a diet." M Mee.

"Deep taste. I think it matches well with beer." O.

"The more you chew, the more umami comes out and becomes habit." Mr. Tsan, 3.

"It is easy to eat and the taste is condensed." Mr. Si.

Drink orange (Daidai) Yuzuya Honten Hagi City 1,620 yen (tax included)

Based on orange, Hagi's summer orange and yuzu are added. Uses 100% Hagi citrus.

It can be used in the same way as usual vinegar. No pesticide residue, completely additive-free.

Orange vinegar which is sour and delicious and makes your body happy.

It is OK to drink a small amount as it is, or add honey and syrup to a healthy drink with carbonated water, milk or shochu.

　　

・・・ Introducing Yamaguchikan's items will continue two more times.

　

　

Come on Yamaguchikan

2-3-4 Nihonbashi Plaza Building 1F

Nihombashi Station on the Tokyo Metro Tozai Line and Ginza Line is close to each other.

It is located on the opposite side of Nihonbashi Takashimaya across Chuo-dori.

０３－３２３１－１８６３

Business hours 10:30 to 19:00

Excludes from December 31 to January 3.

※　The museum will be closed temporarily on August 11 (Sat) and 12 (Sun).

Click here for the homepage of Mr. Yamaguchikan.

⇒　　http://www.oidemase-t.jp/

　

 

 

"This is the riverbank of Sojuro,"

"Who is So Juro?"

"Is it a person like Kurama Tengu wearing a purple hood?"

`That's Juro So,'

　

Nihonbashi Pier is located on the east side of Nihonbashi Minamizume, in Taki no Hiroba.

There is a monument on the banks of Sojuro, nicknamed at that place.

On the monument, the names of the two Kabuki daimyo ruins, the source of Sojuro, are written.

The 12th generation Danjuro Ichikawa and the 4th generation Sakata Tojuro.

It was named the Sojuro Riverbank after the name of the famous actor in the east and west.

　

The 49-meter-long stone double arch bridge was completed in 1911 (Meiji 44).

The Nihonbashi Bridge Centennial Festival was held in 2011 (Showa 23).

July 31 of the Centennial Festival is a boarding and a monument ceremony in anticipation of the prosperity of the Nihonbashi River.

The houseboat "Oedo Maru" is approaching the dock.

Sitting on the roof of the boat and relaxing the living conditions.

They represent the rough things of Edo and the Japanese affairs of the upper part.

People who gathered at Hashigami and squares in Nihonbashi call out "Naritaya" and "Yamashiroya".

And with great cheers and applause, the unveiling ceremony was held.

　

From the Nihonbashi Pier, popular cruise ships such as the Nihonbashi Canal Tour, the Sumida River Tour, and the Odaiba Tour are sailing.

In summer, it is a course when dusk approaches, and it is also recommended to enjoy the cool evening.

It is also interesting to look at the lights of the city reflected on the river surface, unusually waterside.

The design of the waterfowl drawn on the iron door of the dock is also cute.

　

It's a record heat today.

The balustrade of the bridge illuminated by the glittering sun. When touched, it jumps up unintentionally with heat.

On stone, if you have thin dried fish, you can cook in plenty of time.

　

　

As a personal matter, this is the 100th post on this blog.

I have kept my pace almost once a month as a correspondent so as not to burden other activities and to be able to continue for a long time.

At the break, I returned to Nihonbashi, the starting point of the Japanese highway.

"It was" Koedo Itabashi ", longing for the flower Edo, and applauded the activities of Koedo in various places."

 

 

It's rosemary sea, covering the Alpha and Omega of "Gift and Enjoy yourself".

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

It is an antenna shop in Shiga, just like the gateway to Shiga.

Click here for the last time.

⇒　/archive/2018/07/--.html

⇒　/archive/2018/07/---1.html

This time, I also took care of Mr. Yazaki of "Koko Shiga".

Then, I would like to introduce the goods and SHIGA's BAR, the restaurant on the 2nd floor, Shinomotohashi (Jinomi).

Salad bread vine and bread (Nagahama City) 200 yen (tax included)

A very popular product in the local area.

It has been loved for the same taste for 58 years.

Salad bread, castella sandwich, and dachiyokan are rosmari family, meal lipo.

"Takuwan pickles are sandwiched between mayonnaise. For some reason, match, very novel."

Castella sandwich vine and bread 220 yen (tax included)

Castella dough and cream are sandwiched between the fluffy bread.

"As the name implies, the castella is sandwiched. It's soft, soft and delicious."

Smile Sand Tsuru and bread 180 yen (tax included)

This bread is a reprint of the bread called "Special Sand", which was the most popular at the beginning of Tsuruya.

It's a nostalgic bread with butter cream and jelly between the coppe bread.

Sandwich vine and bread 180 yen (tax included)

A round bread that Tsuruya has been making for more than 50 years.

Mayonnaise is applied between the bread, and the fish meat ham is sandwiched.

※　Tsuruyapan is lined up in the shop on the first third Friday and Saturday of every month as "Tsuruya Bread Day".

Detchi Yokan Co., Ltd. Watayo (Omihachiman City) 300 yen (tax included)

Watayo is the birthplace of Detchiyokan, founded in Bunkyu 3rd year (1863).

The bean paste, sugar, and flour are kneaded and steamed in hand wraps.

Omi Hachiman is the birthplace of Omi merchants. The specialty is Detchiyokan.

Decchi is a boy who lives in and serves him.

That chochi-san buys it as a souvenir for returning home, so it's dachiyokan.

The yokan wrapped in bamboo skin is cut into the whole bamboo skin.

It is said that the scent of bamboo skin has changed and it has a taste.

In addition, since the bamboo skin has an antibacterial effect, it seems that it was OK even for a long trip.

"A taste that everyone likes. It tastes mild and easy to eat. It feels close to mizuyokan and delicious."

※　Watayo's dachiyokan is lined up in the shop every Thursday. Please note that there is the week not to enter.

Wind Chimes Co., Ltd. Black Wall 3,672 yen (tax included), 4,320 yen (tax included), etc.

Each one is made by the hands of craftsmen, so it is one in all shapes, colors, and combinations.

Takashima Chimi Takashima Textile Industry Cooperative and Takashima Barashi Cooperative

It is on display around the wind chime.

Takashima City, located in the northwest of Lake Biwa, has been handed down continuously there.

It creates a unique shibo (convex) on the fabric, reduces the contact area to the skin, has a smooth touch, excellent water absorbability, and is a cool material suitable for hot and humid climate.

SHIGA's BAR 1st floor is on the right.

locally brewed sake Ochoko 300 yen in Shiga

Shiga's sake appetizers 200 yen~

1,000 yen compared to four kinds of locally brewed sake drinks in Shiga

Oomi rice balls from 200 yen

Oomi tea hand drip 500 yen ~

locally brewed sake, 33 members of the Shiga Prefectural Sake Brewery Association, can drink little by little.

This is a real store that reprints the booklet "SHIGA's BAR" launched by the Sake Brewery Association about 20 years ago.

Enjoy the rich water veins and the "water story" nurtured by Lake Biwa, and enjoy the unique locally brewed sake of Shiga.

Located on the 2nd floor of Jinnomi Motohashi, a restaurant that operates day and night.

Enjoy the rich taste of Shiga, such as the blessings of Lake Biwa, locally brewed sake and Oomi beef in Shiga.

There are three limited-time menus this summer, so we will introduce them.

・Shiga's blessing party plan: 3,500 yen, 5,000 yen, 6,500 yen, all-you-can-drink for 2 hours + 1,500 yen, + 2,000 yen

※　Click on the image to view it.

・1,200 yen (tax included) 7/1 to 9/30

This is a menu designed by Takashi Nishikawa, the ambassador of Shiga hometown tourism.

Cooled tea pickled with cold soup stock.

・Special collaboration menu with Inazuma Rock Festival 2018 1,800 yen (tax included) 8/1 to 8/31 (planned)

You can eat Inazuma rock curry supervised by Takanori Nishikawa and Oomi beef at the same time.

・・Here, Mr. Shiga, there are plenty of other fun events.

　　　For more information, please refer to the following website.

In addition, the monthly newsletter "SHIGA's GUIDE" is also issued free of charge at the store, so please take a look.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is located near Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Common on the first floor of the telephone　　　　０３－６２８１－９８７１

　　　　2nd floor restaurant 03-6281-9872

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/

 

 

Hello. This is a new correspondent, Hanes.
Suddenly, it's a question to you!
What was the fourth Sunday of July (the 22nd this year)?
The answer...



The day of Nihonbashi, a famous bridge that has been established as a summer tradition in Chuo-ku.
Blessed with the weather, volunteers, including those who commute to work or school in Nihonbashi, gather and gather.
On this day, Nihonbashi started a lively and cool start in the morning.
This time, I would like to tell you about such a bridge wash!

When I went to Nihonbashi around 9 o'clock, the participants have already gathered.
I was taking a commemorative photo for each company.
On the other hand, the fire brigade has secured a lot of water for cleaning and is ready.



After a while, there was an announcement saying "Please leave the road."...
When I was thinking about what would happen, a watering car that sprayed water vigorously came!
The water used here is reused water.
I was able to unexpectedly learn about environmentally friendly initiatives.
After the watering truck passed, preparations for hoses were started to secure more water.



Once the water reaches the entire road in this way, everyone starts washing the bridge!
There are many people working in Nihonbashi at the center of the bridge, and in a slightly distant place, local elementary school students worked hard to brush bridges and roads with brushes.



When the bridges and roads became beautiful to some extent (before 10 o'clock), the ladder truck finally stood by.
The water was discharged to the Nihonbashi plate, which showed the most exciting this morning.



After that, two local elementary school students cleaned the plate with the fire brigade and finished washing the bridge.



Everyone who participated, thank you very much during the hot weather!
This time, I saw the bridge wash for the first time.
・More people participated than expected.
・men and women of all ages What anyone can enjoy
・It was a good place to interact not only with employees but also with those working in the same area.
・Everyone worked hard with the same purpose of making Nihonbashi beautiful.
It was especially impressive.
It's a wonderful event that I want you to continue.

 

 

At the Chuo Ward Environmental Information Center exhibition space in the Kyobashi Environmental Station on the 6th floor of Tokyo Square Garden, an eco-friendly building at Kyobashi 3-chome, the "Biodiversity Exhibition-Colors and Shapes Seen from Mushi Seeds" is being held.

The event period is from Tuesday, July 3 to August 30 (Thursday).

The event is open from 9:00 to 21:00.

At the venue, rare insect specimens and giant plant seeds are on display.

In addition, the colors and shapes are spotted to make it easier to understand the explanation of biodiversity and the critical situation.

It's very interesting and interesting because you can actually touch the exhibits at the venue and also display things you've never seen before.

I was surprised to find the "Lion Goroshi Fruit" in the seeds (fruit) that sticks to animals.

It is held all the time during the summer vacation for children.

Please go out with your family.

This time, we also received your consent regarding photography in the venue and introduction in this blog post.

Thank you very much

Click here for the website of the Chuo Ward Environmental Information Center　⇒

https://eic-chuo.jp/

 

 

It's rosemary sea, which keeps "gifts and I enjoy myself".

There is Shiga in "here", touch Shiga in "here", and if you come to "here", you will want to go to Shiga ...

Here Shiga-COCOSHIGA- is an antenna shop in Shiga, just like the gateway to Shiga.

Click here for the last time.

⇒　 /archive/2018/07/--.html

Thank you for taking care of Mr. Yazaki of "Koko Shiga".

Then I would like to introduce some items.

Left: Red konjac (square) 270 yen (tax included) Right: Red konjac (taste) 432 yen (tax included)

These are also items from Okumura Tsukudani Co., Ltd. (Ohachiman City) "Omi Tsukudani-an Tokukyu-mura (Okumura)".

Omi Hachiman's specialty "Akakonjac" is colored on konjac potatoes with iron dioxide red.

Red konjac, also known as Yahata konjac, is said to have been raised by Nobunaga Oda's fancy and dyed the konjac red, and is a gem proud of the history that Omi merchants have handed down today.

How about it as a diet food?

Tastes as it is.

Tofu Konjac Shigerubei (Takashima City) 378 yen (tax included)

It is finished with tasty water and mild soybeans with a soft and silky texture.

Add condiments such as green onions, ginger and ginger.

It's delicious with chopsticks.

Organic cultivation Ancient Goshiki Rice Harie Nonki Farm (Takashima City) 345 yen (tax included)

A blend of black rice, red rice (2 types), green rice, and white rice with Shigaha double glutinous rice.

It is made without pesticides or chemical fertilizers in Harie, a town of fresh water (shozu), which was also selected as one of the 100 Best Waters in Heisei.

Harie's ancient rice 648 yen (tax included) This is also Harie's Nonki Farm.

With a large teaspoon of white rice, it cooks lightly and beautifully.

Green United States, red rice, black rice from left. The far left is five-colored rice.

Five-grain Rice Co., Ltd. Oomi no Yakata (Nagahama City) 540 yen (tax included)

A blend of black rice, red rice, and green rice from Shiga Prefecture, Japanese cane and round wheat.

・・I can't introduce it yet. Mr. Shiga's introduction will continue once more. I'm looking forward to it.

Here Shiga-COCOSHIGA

2-7-1, Nihonbashi

It is located near Nihombashi Station on the Tokyo Metro Toei Asakusa Line, in front of COREDO Nihonbashi.

Business hours 1st floor market 10:00 to 20:00

　　　　　　　locally brewed sake Bar "SHIGA's BAR" 10:00 - 23:00

　　　　　　　General Information 10:00-20:00

　　　　　2nd floor restaurant Shinoji Motohashi

　　　　　　　　　Daytime: From 11:30 to 14:00 (last order 13:30)

　　　　　　　　　Night: From 18:00 to 23:00 (last order 22:00)

Common on the first floor of the telephone　　　　０３－６２８１－９８７１

　　　　2nd floor restaurant 03-6281-9872

Click here for the homepage of Shiga-COCOSHIGA-san.

⇒　https://cocoshiga.jp/