Chuo-ku Tourism Association correspondent blog

　After the Iriume Declaration, the cloudy days continue, but the plants here at Tsukiji River Park are.

It's growing steadily.　At the entrance, quick morning glory blooms, and biwa produces yellow fruit.

It's on the branches.

 

At the entrance of the park, a large Taisanboku (Taiyamagi) has a large white flower.

　It releases fragrance generously.　Can I see it until mid-July?　

 

In early spring, the yellow flowers bloomed in yellow, and the back is Acanthus Morris.

 

What I often see recently is this yellow willow.　I'm a beautiful woman from China.

 

　White flower of gardenia.　Like you~　♪　It was a flower ...♪♪　

Nothing, good scent. I'd like to see it.

　Please drop in for the festival that comes to Tsukiji and Akashicho.

 

 

 

6/19 (Saturday) We participated in a gathering to enjoy the taste of the world under the name of "Monja World Cup".

It's an international exchange salon.

 

 

 Since the number of people is large, check at hand with the reflector above.

 

 

 

 

 

 I had never eaten monjayaki before, and okonomiyaki was more familiar to me.

　First of all, the sauce maker taught me the history of the sauce, how to make monjayaki, and tips.

The difference from okonomiyaki was mainly the amount of cabbage.

　Everyone makes a basic Japanese version of Monja once, and then divides into countries such as Korea, Taiwan, China, Italy, etc., and challenges each country's proud Monjayaki.

Some countries put kimchi, while others put pork or mutton.

Once baked, go around each country with a postcard (a tool that replaces chopsticks used when taking monja from an iron plate) to taste the monja.　　　　　　　　　　　　　　　　　　　　　　　　 

 

 

It's the Ghana version of South Africa

 After this, rub the bank, spread the whole thinly, and burn it.

 

 

 

 

 

Kukusu (pasta still smaller than sesame), tomatoes, bacon, palm oil (oil squeezed from Abra palm nuts), chickpeas and other standards.　　It was delicious.

 

 

The first place is "Mexican version of Monjayaki"

Lemon was working well.

 

Congratulations 

 

 

 

 

 

Finally, a prize was presented to the top three places by everyone's vote.

It was a short time, but it was a fun time to cook and talk with foreigners.

I would like to thank the many people who took care of me in various ways, such as preparing materials.

 

The next international exchange salon is said to be "Let's wear a yukata at Tanabata" on July 10 (Saturday).

It is said that yukata will be prepared for foreigners.

 

 

 

　In early June of this year, neat flowers were blooming under the influence of the heavy rain in May.

The photo below is an empty tree.

 

　It is "Gumi" that reminds me of the nostalgic taste.

 

 

　The pomegranate flowers also begin to bloom.

　What?　There is an avocado tree!　

That's right.　Let's look for it in the middle of the walk.

The tip is on the aisle.

 

　This is a scene where olive flowers are blooming.

 

 

　The apple introduced last time.　The fruit has come to color.

　Next time, let's introduce the flowers and fruits that bloom in late June and July.　Look forward to it

 

 

 

 Japanese iris and hydrangea begin to bloom when the spring-colored flowers have settled down. All of them are crossed, many varieties have been improved, and you can enjoy a rich flower color (in the case of hydrangea, "Utsuro") and shape.

It is said that the flowering of various flowers is delayed this year than usual, but at Hamarikyu Onshi Garden, 1,000 Japanese iris plants are in full bloom at this time. hydrangea is also beginning to bloom.

The flowers shine in the rain during the season, but please enjoy the nice colors during the sunny days before the rainy season.

<Japanese iris>

  　 

         

         

         

<Hydrangea> 

         

         

         

 

 

　　Bomdia! This morning, I walked from Ginza 1-chome in the direction of Tsukiji Police Station.

(From Tsukiji, pass in front of Tsukiji Police Station, turn right at Showa-dori, 20m)

　I didn't know at all until the day a correspondent wrote an article before.

After that, I learned about the efforts of Mr. Kokura who opened here and related parties.

　My true intention is, "It's really delicious!"

This morning, I bought 170 yen cream bread, 50 yen mini croissants X 2 pieces, and 270 yen tight.

Breakfast is rice from XX!　It's been 30 years since I decided to do so, but when I want a snack, I want it.◎

　Such a favorite "Swan Bakari Ginza store" is a big gift commemorating the 14th anniversary! ！

　Did you read it, Entao, Vamos!

I'll definitely go on the sixteenth.　It's also for lunch and breakfast the next day.

(Oops, I a rice food school, morning rice is a rice ball at 10 o'clock!)

 

 

　Shintaro Nakaoka came to visit Ryoma, who was sleeping with a cold, so he went to Kozominekichi of Oomiya.

It's famous that you went to buy a chicken.　

　When I walked on the next course I showed you before,

From the ruins of Tsukiji House in the Tosa Domain (currently Chuo-ku government office), the ruins of Hoshu Katsuragawa House, the ruins of Shozan Sakuma Juku (Depatsu Building),

When walking around the ruins of the warship training center (Tsukiji Market), stop by Kochi Market and chicken shops related to Ryoma.

　Delicious Kazumi is Ryo Tsukiji!　　Delicious food is located in Tsukiji. (I wrote that beautiful women are also in Tsukiji.)

 

　　Chuo-ku government office is the site of the Nakayashiki of the Tosa clan.

Speaking of food, Tsukiji. Let's walk around the outside market. From the intersection of Tsukiji 4-chome to the gate street

The first one is to the left, there is a bowl shop directly managed by Torito, a chicken specialty store.

 

You can eat Tokyo Shamo Oyakodon for 1350 yen.　Oyakodon is also very popular.

　If you are particular about shamo pots, why don't you buy the ingredients and go home?

Tsukiji Torii is a chicken specialty store.

 

　　At Tsukiji Torifuji, Tokyo-shamo Masa meat costs 4,200 yen.

　

　Kawamata Shamo Masa meat can be purchased for 3990 yen, all of which are 1 kg.

 

 

　　To the diagonally opposite the street of the next Kibun Sohonten.

　Kochi Market, an antenna shop in Kochi Prefecture.

 

　Kaientai (rice shochu),

　Barley shochu "Ryoma" and

 

　There is also a deep water-wari shochu called "Ryoma no Kaientai". I bought this one.

 

　Torigami Shoten in front of the intersection of Tsukiji Market and Namiki Shrine.

Shops that are often published in magazines and also handle foiegras etc. are shipped after receiving an order.

It's an expression that emphasizes quality. Put your feet in front and look like a model.　Is it coincidence?

　Adachi-ya, near Tokyo Metro Tsukiji Station. Ingenious tofu and ganmo are on sale.

Founded in 1917.　Well, about 1993 years ago. A slice of tofu.　My head is down.

　"Miyakawa Shokuto Chicken Egg Co., Ltd." on the way back to Chuo-ku government office

The phone number pasted on the building. I read it from the right, but today I will report it as indicated.

 

　　No. 77 Hyaku (54) Odaidai-Kyoto Denen

Well, I don't know if it's 54 stations or 45 stations, but I feel the history.

The enthusiasm of the people working here in the morning, and the customer service who focuses on retail from noon. It's also low.

　Well, what should I eat next time?　What would you like to drink?　What would you like to have a souvenir? Yeah,

Shortly after the meal, it was a silver-built, who planned the following: