Chuo-ku Tourism Association correspondent blog

This shop was introduced in the morning information program.
Anago's shop, scale.
　

The reporter was eating white anago,
The fried bean paste and green seaweed balls look delicious.
I went with the intention of eating it.
When I actually saw the menu, I was fascinated by the eyelashes (laughs).

The atmosphere of the shop is also very good.
Because it was a weekday, I was able to eat comfortably with my friends in a private room.

The snail was brought and there was an explanation of how to eat it.
Leave the first cup as it is, and the second cup with condiments.
The third cup is made of ochazuke with dashi.

 

All of them were delicious and I enjoyed it three times.

If anything, I prefer eels to congridae.
If you like this, I would like to come and eat again.

 Anagodon was 950 yen for red and white, and 1200 yen for Hitsumabushi.

But when I look at the homepage, there is no ordinary snail menu.
The luxury snail weight is 1600 yen ...

Is it a back menu that is not listed on the homepage?
Did the menu change as soon as I went?

But it was delicious!

 

 

In a nutshell, Creperie is a "crepe specialty store" ...

For Japanese people, it may be familiar as "sweet snacks" and "what you eat while carrying around".

In the Brittany region of France, it is said that "creperies" are more common than the number of "cafes".

In authentic creperies, the crepe made of buckwheat flour is called "galette", and vegetables, ham, salmon, fromage (cheese), eggs, etc. are put on and serve hot food as a meal.

"Crepes" are mainly served as desserts with sweets and ice cream.

A while ago, I heard that the popular "Britz Cafe" in Cancal, France, opened a store in Paris and won the No. 1 Paris selected by Figaloscope magazine.

When I go to Paris to play, at the end of the schedule, crepeley always jumps in when I get sick.

I know (now) that such rumored "Britz Cafe" is open in "Ginza" ... I went there

The exterior and interior of the store are exactly the atmosphere of "crepery" in Brittany (to be correct ... around Montparnasse in Paris).

There are many menus for both "Galette" and "Crepe".

There was just a lunch set menu, so salad + galette (a candy-colored onion and ham sauteed with apple hammer cider and fried egg with contents) + crepe (apple sauteed & salt caramel sauce & vanilla ice cream) + apple juice I chose.

　The vegetables were crispy.

I'm sorry ... I failed the main photo of the main "Gallette" ...

That's why previous articles

From LA MAISON GINZA by Haagen-Dazs, I will post a photo similar to whether it is easy to imagine.

 

　It's the dessert "crepe".

I'm already full!

Looking at the website of "Britz Cafe", in Japan, "Café Crepe Reel Brittany" of Kagurazaka was re-imported to France ... I feel proud.

"Britz Cafe" Ginza 6-3-5 Koike Building 1F

　　　　　　HP： http://www.breizhcafe.jp/shop.html

"Cafe Crepe Reel Brittany" HP: http://www.le-bretagne.com/index.html

 

 

 

It's Jojoen's yakiniku lunch that I wanted to visit before!
Jojoen often appears in the topic of entertainers.
The main store is Roppongi, but there are also shops in Ginza Corridor Street.

　

  There is a yakiniku lunch at lunch, which is a great deal.
U.S. beef is 1000 yen and domestic beef is 1200 yen.

It's a difference of 200 yen, so of course with domestic beef.

　

And I ordered a dish of top loin separately. (Lost left in the photo)
2,400 yen for 5 tickets! It was delicious~ (*^^*)

But lunch meat was delicious enough.
8 pieces of meat, salad, rice, soup and kimchi for 1200 yen!
My stomach is full.

I feel like I've eaten delicious grilled meat for a long time.
Jojoen seems to have different prices depending on the store, but I wonder if lunch is the same.

Jojoen seems to be the origin of the gum that erases the smell you give when you return.