Chuo-ku Tourism Association correspondent blog

It's a shop I happened to pass by and found at 1-chome.
"Ginza Soap" was written on the outside signboard, so I tried to enter it.

It was like an aromatherapy shop, and there was also an essential oil.

It seems that it will take at least one month to complete this Ginza soap.
Synthetic surfactants, artificial fragrances, using only raw materials that are thoroughly particular about quality.
It seems that they do not use any preservatives or alcohol.

Black diamond, aquamarine, pullmeria, avocado, olive, LOVE IS ...
There are 6 types, but there was a trial size that was half the thickness of ordinary soap, so I purchased it.
It's 945 yen with a handkerchief.

However, this soap is also written as Ginza Soap.
It seems that this pink part is a natural clay with a licensee premium soap.
Since it contains camellia oil and natural clay, is it a gradation version of LOVE IS ...?

At this shop, I've been promoting tourist association correspondents (laughs).

On the way home, I received a sample set of 6 kinds of Ginza soap (* ^^ *)

　

Basically, it seems to be a facial soap, so I tried using it immediately.♪
Creamy foam leaves your skin clean even after washing.
If this is good for your skin, you don't have to say it!

And there was such a heart soap. It's 500 yen in heart shape.

　
There was also a soap for dogs called Ginza DOGS.

There was also a franchise treatment oil.
At 22:00 for the witches, Franckinsense was introduced as a rejuvenation oil.
When I tried using the tester, it was very moist.

　

Ginza Soap Revelations website

 

 

This is also a shop I found in the Ginza 100-point booklet.
This is a salmon company of the Oji Paper Group.
Prototypes of smoke salmon began in 1964.
It seems that he established a salmon company in Hokkaido.
After all, salmon is Hokkaido!

The main store and factory are located in Hokkaido, but the headquarters is located in 3-chome in Ginza.
Also, I think there are sales offices in Osaka and Nagoya.

Every month, Ginza Hundred Points contain photos of dishes using this salmon.
The staff of the shop gave me a lot of kind explanations (*^^*)
You can also sample the tip!

　

It was hot on this day, so I stopped smoked salmon and tried to make salmon chips.
This can be taken home at room temperature, and it seems easy to use.

I tried to make pasta!

　

They seem to have been dismantling salmon since 2 o'clock on Thursday.
There seems to be something like a spot sale on the spot.

After that, they also sold salmon crabs.
It looks good as a souvenir for the end of the year.

　

Other than Tokyo, we also have sales offices in Sapporo and Osaka.
Department stores are available in Tokyo, Yokohama and Nagoya.

Oji Salmon's Website

 

 

After entering Matsuya-dori in Ginza 4-chome, it is next to the building of Mitsubishi Tokyo UFJ.
A shop I found when I visited the office of the Ginza Street Federation.
It is a shop where you can enjoy a variety of French sweets.

First of all, the specialty is this kiln-baked cream puff.
It seems that they are baked in a stone kiln in the store.
Brown rice custard, apricot, matcha, figs
There are 4 kinds of cream, and if you go when it is freshly baked, you can go there.
You can fill it with cream on the spot.
It seems that it is a way of eating that can only be done in Ginza Karaku.

　

It was not freshly baked, so I ordered it normally.
I made brown rice custard.
Cream cream puff, brown rice flour flavored umai (*^^*)
The surface is not as hard as Cookie Shoo, and it has a crispy texture.
I don't like very hard Shoo skin.
This kind of crispy is just right and delicious.

　

I took out some baked goods.
The spiral pie is also fragrant.
And his favorite Duckworth,
Is the sample a little too moist? I thought it was
What I took out was good with almonds, crispy and delicious.

　

And this is a baked confection called Macaron Damiens.
It seems that it was before Macaron was introduced from Italy.
This macaron was born in the ancient capital of Amian in northern France.
Write Macarons d'Amiens.

It's all right outside. When you chew it, it looks like a nugger.
I prefer cookies, so this is also delicious!
It was 480 yen for 6 pieces.

There seems to be a cake class, so I'd like to go there once~★

　

Here too, I publicized the correspondent and the radio, and received permission to shoot (* ^^ *)

Ginza Karaku homepage

 

 

 

Do you all know that bees are flying in the sky of Ginza? ・・・・

Bees are called "environmental indicator animals" and cannot live long in environments where pesticides and pesticides are often used.

However, since 2006, the rooftop of the Paper and Pulp Hall has been used as a home to collect and transport dense from honey sources in the Ginza area.

The area where honeybees can carry honey is a radius of 4 km and the height seems to fly well about 50 meters.

Ginza seems to be far from the natural environment, but the nectar source carries nectar unrelated to pesticides from Hamarikyu, Hibiya Park, the Imperial Palace, street trees and flower beds.

 

 

 

 

 

 

 

 

On the roof of the paper pulp hall in Ginza, people of the "NPO Ginza Bee Project" keep Western bees and Japanese bees, actually collect and bottle them, sell them, or cooperate with confectioneries to make sweets together.

Honey is also sold at the honey specialty store "Laveil Ginza" on Matsuya Ginza B1F. 

 

Bee hut

Let me see you

Thank you very much.

 

 

 

 

 

 

 

A population spleen frame made of straw material.

In a month, it accumulates so dense that it can be collected.

Take nectar with a knife. 

There is more bissiri nectar around May and June, but it is less in September.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the dried nectar in a stirrer.

Last year, 800 kg of nectar was collected, but this year it will be around 860 kg.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There are many be-gardens on the rooftop of the Ginza Building and other to nurture Ginza bees.

①　Ginza Blossom rooftop: canola flower

②　Whitezuru Sake Brewery Rooftop ... Sake rice edamame

③　Matsuya Ginza rooftop ... Summer vegetables (Nasuedamame sweet potato)

④　Tokyo Gallery ... is very popular with customers.

⑤　Marronnier gate

The following is a rooftop farm planting schedule scheduled for the roof of the Ginza Mitsukoshi New Building.

 

 

 

 

 

 

 

 

 

 

 

 

 

"Ginza Bee Project" is growing, supported by many companies and many individual members.

I borrowed a special combination of white jackets and green hats with nets in the hut where I received the interview very comfortably and worked on the bee.

Bees are perfume, hangovers, dislike the smell of sweat and get angry on rainy days, cloudy days, and cold days, so nestling box cannot be opened.

We hope that everyone will understand Ginza well in consideration of small creatures, and that pesticide-free flowers and vegetables will grow on the roof of the building.

 

 

 

 

 

 

"Lindt Linz Chocolate" was born in Switzerland in 1845.

I understand that some of you know the packages you see at department stores and international supermarkets.

From the "Lindt Linz Chocolate", a cafe that was only found in Australia in the world until now was born in Ginza.

We told him that he was a correspondent of the Chuo-ku Tourism Association, and received permission to shoot.

There is a sales corner and a cafe corner inside the store.

At the cafe, you can enjoy Sweets such as cakes and drinks made with Linz chocolate, as well as waffles and snacks.

A set of cakes that can be selected from the showcase in the store and drinks that can be selected from the menu.

Set where you can choose snacks and drinks from the menu

A snack 

"Clock Mush"

 

 

 

 

 

 

 

 

 

 

 

"The Queen-style Buchee,"

 

 

 

 

 

 

 

 

 

 

"Nice-style salad,"

 

 

 

 

 

 

 

 

 

 

 

 

"Lorraine-style kish,"

There are three other types of kish.

 

 

 

 

Both the "Cake & Drink" set and the "Light meal (slight meal) & Drink" set are cheaper than ordering individually! !

 

I came to you late in the afternoon, so the type of cake in the showcase was decreasing.

We had a "Cake & Drink" set.

"Milk Chocolate Shake" (normal 1/2 size), "Strawberry & Mango Verine (with glass)" and "Wimbledon".

I'm very happy that the drink comes with Petit Pralinee Chocolat!

 

 

 

The cake is made carefully and has a high-quality taste.

Is the shake blended with vanilla ice cream?

It's full of vanilla beans, but it's smooth and easy to drink, and I liked the first and second most chocolate drinks!

In addition to cakes and chocolates, various things are sold in the store.

 

 

   

"Linz Chocolat Cafe"

HP： http://www.lindt.jp/index.html

〒 104-0061

7-6-12 Ginza, Chuo-ku, Tokyo 5th Paul Star Building

(Facing Namiki-dori St..)

TEL： 03-5537-3777

Mon-Fri: 11:00～22:00

Saturdays and Sundays: 11:00～20:00

 

 

The 29th Chuo-ku Tourism Ambassador and Miss Chuo have been decided.

It is Mao Kamata, Saori Kobayashi, and Kumi Sasaki.

Congratulations.　　　(Photo from left: Kobayashi, Kamata, Sasaki)

 The harsh summer heat continues, but I've been watching the finals, so I'll introduce it.

 

 On September 4th (Saturday), the final round was held on a special stage where the "Tenjo Statue" in the central hall on the 1st floor of Mitsukoshi Nihonbashi Main Store watched.

 

The final round was held with 21 of the 22 people who passed the qualifying round (held at Courtyard Marriott Ginza Tobu Hotel on August 21, 89 people applied). 

Continuing from last year, the final round started at 1:00 pm with the combination of Yasushi Ono, a talented talent who is good at relieving tension, and an assistant (Himeno).

 

It is divided into two groups, Group A (11 people, 1 missing) from entry numbers 1 to 12 and Group B (10 people) from Etre Numbers 13 to 22, and first participant in Group A After a one-minute self-promotion in front of the microphone at the center of the stage, one by one on the stage, the judges took turns into a question.

 

 

  The Chairman of the JuryChuo-kuChairman of the Tourism and Commerce Festival Executive CommitteeChuo-kuMr. Shigemori, Vice Chairman of the Tourism Association.

And the jury

President of Ginza Street Federation (Mr. Kosaka),Chuo-kuChairman of the Board of Education (Mr. Suzuki)

Chuo-kuVice Chairman of Tourism Association, Vice Chairman of Tokyo Chamber of Commerce and Industry Central Branch (Mr. Hosoda),Chuo-kuChairman of Parliament (Mr. Nakajima)Mayor of Chuo (Mr. Yada),Editor-in-chief of the Tokyo Shimbun, Mr. Kawazu,Managing Executive Officer Matsuya Co., Ltd. (Mr. Obito)24th generationChuo-kuTourism Ambassador Miss Chuo (Mr. Inoue)Chuo-kuChairman of the Tourism Association Business Planning Committee (Mr. Ban), Mr.

It's like that.

 

 The above 10 judges are standing right below the stage, so the contestants who receive self-promotion and questions would have been nervous.

 

 The screening will be completed in about 1 hour and 20 minutes, and the jury will make a selection in a separate room.

 

 

In the meantime, as an attraction, singing songs based on Mother Teresa of singer "U (Yu)" was performed, and everyone at the venue listened to the beautiful singing voice for a while.

30 minutes after the selection started, the results of the screening are finally announced. The contestants line up on the stairs on both sides of the statue of the heavenly woman.

Mr. Sawada of Miss Chuo, the 28th Chuo-ku Tourism Ambassador, Miss Chuo, will receive the paper with the results of the examination from the chair of the examination and hand it to the chair.

 

And Yasushi Ono reads out the names of the three people.　　It's a moment of tension!

 

The first call was entry number 14 "Kumi Sasaki", Mr.　

Next, Entry No. 13 "Saori Kobayashi", Mr.

 

And lastly, the entry number 19 "Mao Kamata" was called.

 

The photo shows the moment Mr. Kamata is finally called and goes to the stage. I'm very happy.

 

 

 

The three people in the 29th generation who became the tourist ambassador and Miss Chuo were newly appointed from the 28th Tourism Ambassador and Miss Chuo.

 

I was dressed in "Tasuki" and "Gown", and the glory "Tiara" was put on each head.

After that, diplomas, prizes, and supplementary prizes were awarded by the jury chair, ward mayor, chairman, and sponsoring companies in the order of Mr. Kamata, Kobayashi, and Sasaki of the new tourism ambassador, Miss Chuo. It's very luxurious!
 After the award ceremony, the moderator, Yasushi Ono, had a brief interview with three Shin Chuo-ku Tourism Ambassador Miss Chuo.

 

Mr. Shigemori, on behalf of the organizer, said, "The three selected members will be selected over the next year.Chuo-kuParticipate in tourism and commerce festivals and various events in the city.Chuo-kuWe want you to try for PR, image improvement of ward in blogs of tourist association. If you are selected, I want you to make use of this valuable experience in each field. " 

 

 

Finally, a commemorative photo session (the photo below is with the jury member, the 28th Chuo-ku Tourism Ambassador Miss Chuo)

 In the photo on the left, the newly decided 29th generation and the 28th Chuo-ku Tourism Ambassador Miss Chuo came together in the camera together.

(From the left, Mr. Kobayashi, Mr. Kamata, Mr. Sasaki, Mr. Takagi, Mr. Sawada, Mr. Mikami)

 

Mr. Sawada, Mr. Mikami and Mr. Takagi, I think it was a quick time, but it was really hard for a year. I will never forget you.

 

 

The 29thChuo-kuThe sightseeing ambassador Miss Central Selection Finals ended around 3:30 pm without delay.

The heavy sound of the pipe organ was echoing in the venue where I was still excited.

Mr. Kamata, Mr. Kobayashi and Mr. Sasaki, who were selected today, will be the Chuo-ku Tourism Ambassador Miss Chuo for the next year.

Various events and campaigns in Chuo-ku, welcome foreign passenger ships, etc.

I am waiting for a great job of participating in more than 30 events and working to promote and improve the image of Chuo-ku.

And by all means, take this opportunityChuo-kuKnow more deeply, refine yourself, and interact with various people.

WeChuo-kuTourist association correspondents are also supporting us. With youChuo-kuIncrease knowledge and experience related toChuo-kuLet's do our best for that. (O umbrella (Oh))