Chuo-ku Tourism Association correspondent blog

On the birthday of June this year, the longing shop I wanted to visit before.
We had you celebrate with Maxim de Paris' birthday plan.

When I went to Paris on my honeymoon, I went by.
I was thrilled because I thought, "I want to go someday!"

The birthday plan comes with a heart-shaped milfeuille and is 20,000 yen per person.
But it was a very rewarding dinner.

Maxim in Ginza is located in the basement of Sony Building.
The view is not good like a restaurant in Armani or Bulgarian, but it's not good.
The unique high-quality atmosphere of the basement is wonderful.
If there were no customers, I seemed to have the illusion of being in Paris.

　

Glass champagne for toasting (which is included in the course) comes out.
The first amusement boosch. It was a mousse of shellfish or fish.
　

　 

Assorted the hors d'oeuvres
Tarava crab salad Paris style, Omar shrimp medaiyoung choleil sauce,
Scallops jelly-like smoked salmon Charlo

The seasonal potage is Bissisowards

　

I had champagne up to this point.
Borange Special Cuvée, it was a delicious white champagne.

Tongue flat brazeal veil sauce

Brese was boiled with a lid, and the flavor of this burnt butter was a great horse.
And I wanted to drink this for a long time.
Longing Colton Charlemagne glass wine
It's just called Bourgogne 2 Daihaku wine.
The soft texture like a bekko candy and the sweetness of the barrel are exquisite.

　

The main one was a lamb and a Japanese beef, so I had two choices.
With Japanese beef fillet steak masterd sauce potato maxime
The right was chosen by the master
Lamb spine poire foregras, Edward 7 with truffle

 　

Order red wine according to the main. Bordeaux red wine is perfect with meat.

And the cake has come! I have a square millefeuille.
It seems that heart-shaped milfeuille can only be eaten at this restaurant.

　

I also had a picture taken (*^^*)

However, because the atmosphere was atmosphere, it's hard to flash every time you cook.
I'm sorry that the picture of the food is not clear because I was frank (>_<)

Today's dessert with cut milfeuille.
Petitole is also cute, but I couldn't eat it, so I took it out.
The cake is also 2/3 takeout (^^;

　 

A long-awaited Maxim's dish and a long-awaited Colton Charlemagne wine.
My body and mind were drunk (laughs) It was a dreamy 2 hours ~ (* ^^ *)

I also took a picture of the label of the wine I drank to post it on the wine website.
Sommelier is also a very nice and fun person
I would like to talk about wine and sommelier knife.
The staff members were only friendly.

This time, I would like to visit you at lunch (*^^*)

The homepage of Maxim de Bali

 

 

　The symbol image of Hanatsubaki Street in Ginza 7-chome, "What is a girl with camellia?"

A little further away from the statue is the "Taste China Hagoromo Ginza Main Store".

 

　Today, I came here because I wanted to eat delicious Chinese food.　Well, let's go in.　

 

　This is my first time in this shop, so I ordered a variety of lost phrases, today's lunch, and "Marbonus".

The lunch set comes with vermicelli salad, Chinese vegetables, pickles, Chinese soup and rice.

It was said that the replacement of rice was free.　

In the store, when we hear customers of families and friends order, we hear that they are ordering.

Orders such as green onions, tantan noodles, and hagoromo noodles (five vegetables and soy sauce flavored noodles) are available.

I heard you.　I'll try it next time.　

The jasmine tea after the meal was fragrant and delicious.

Regular holidays are Sunday and public holidays.　The URL is http://www.8560.co.jp/lunch.htm

 

 

It is a specialty store of Inaba udon with its head office in Akita Prefecture.
It has a history of 150 years since it was founded by the Satake Domain.

I don't remember one day when I ate the fine noodles of Inaba udon for the first time.
Actually, I like thin noodles rather than thick noodles, and I love Inaniwa udon (* ^^ *)

I happened to find a specialty store in Inaba udon in Ginza on the net and went there immediately.

It seems that the shop in Ginza 6-chome is the first directly managed store in the Tokyo metropolitan area.
The exterior and interior are very atmosphere.

I went to lunchtime for lunch.

I like hot udon, but it's really too hot on this day.
I chose Nitami Seiro (lunch time 1100 yen).

　

You can eat it with soy sauce soup and sesame miso soup.
Both are delicious, and when eaten with soy sauce, I want to eat with sesame miso.
When I eat it with sesame miso, I want to eat it with soy sauce (laughs).

It's also nice to have Akitakomachi bamboo shoot rice (* ^^ *)

This is Nameko Grated Udon. It tastes soy sauce.

　

There were a lot of dried ladies to take home next to the counter.
I bought one Inaniwa dried ladle as a souvenir for homecoming.

　  

There are many locally brewed sake and regional cuisine in Akita, so it would be nice to go at night!

You can order it at the online shop~ (*^^*)

Inaniwa dried ton Yosuke Sato

 

 

 "Mikasa Kaikan" is located about 50m after entering Namiki-dori St. from Harumi-dori St.

This has a history, so seniors at the company often heard stories.

That's why I wondered if the threshold was high, but at all!　

A nice door lady opened the door and greeted me with a smile.

　

 

　Well, today I've avoided the congestion during lunchtime, so I was wondering what to ask for.

 

　Lunch on the first floor where you can easily enter.　There were a lot of unpredictable wives around me.

 

To this, I got an expresso and buono! 。 Indeed, I feel like Mi Casa (My House).

 http://www.mikasakaikan.co.jp/

　Try a restaurant on the other floor.　

Please spend a quiet and relaxing time.

 

 

　A shop immediately after entering the intersection of Ginza 7-chome toward Tsukiji.　I was surprised at the dress of the bride costume.

It's not a ryokan, even though it's Arter Inn.　It is a shop where you can fix kimonos and other items.

　A kimono that was reborn as a dress.　Now, if you go to Pertai, it's a lot of attention.

It seems that you can also process the tops into bags.　I learned to use my memories carefully.

　The fixation of jeans, skirts, jackets, etc., and the size matching are also low and conscientious.

　The address is on the 1st floor of Ginza 7-9-10 Gin Shichi Building.

HP is available at http://www.mama-reform.com/.

 

 

 

 About 10 days ago, when I was spreading the map on "Suzuran Street", I met a person who asked, "Are you looking for somewhere?"

I was looking for an alley, so when I asked, "Please tell me the alleys in Ginza because you can anywhere." It was a person who supported the Ginza Neighborhood Association. Lucky~~　

Standing at the entrance of Toyo Iwaineari Shrine, it was a narrow alley that would usually be overlooked.

                      

                             

  Toyo Iwaineari Shrine is on the left right after entering the alley.　7-8, Ginza, Chuo-ku

It is the god of marriage and fire prevention, but it seems that there have been many worshipers of performing arts since ancient times. 

                        　　　　　　　 　　

Visit at Toyo Iwaineari Shrine and go to the left at the end. 

Be careful not to hit your head.

　　　　　 If you proceed carefully and go straight, the end will come out in front of a nice bright door.

This door is an automatic door that opens when touched.

         　　When the door opens, it's a coffee shop inside.

If you go straight and open the next door in front of you, a dark alley will continue to go to Kojunsha Street.

                       

  

 If you go right inside the shop where customers are relaxing without going straight, you will reach Chuo-dori.

It's a wonderful shop where you can relax slowly, so why don't you take a break here?

We went out on Chuo-dori and there was a sign for Dotor Coffee.

It's the front entrance of this shop.　

　　　　　　　　　　　　　　

The people of the Ginza Neighborhood Association welcome tourists very kindly ...

I was impressed with it.

I thought it was wonderful to cherish the history of the people in this area, who have been renovating and renovating the building while leaving the living road from the Edo period, which has a history of being an alley.　　　　　　　　　 

And each shop and company in Ginza cleans each store and company in front of each store and company every day and early in the morning.

The traces of the chewing gum have been carefully removed.

When I walked in Ginza, I always thanked and wanted to walk without getting dirty.

Thank you very much ...