Chuo-ku Tourism Association correspondent blog

Nadeshiko Japan's director Sasaki is advised by his wife and says that it is better to try to take care of nose hair for grooming.

I am also interested in that information

The shop you have inquired.

Founded in 1792　

Mr. Kiya, Nihonbashi

KIYA Original Nosal Harvest Varican Rotary Cut (¥2,310)

Have you been calming down this year?

And a present to the other party on Valentine's Day

I'll try

On the day of Valentine's Day

When I went to Nihonbashi Kiya Honten, I had everything left and made a reservation. It's very popular.

Please make a reservation and contact us at a later date.
The shop carefully taught me how to care for it.
I realized again that care is important for tools. If you use it carefully, you can use it comfortably for a long time. I also purchased hand oil for care.

The other person who usually cuts his nose hair with scissors, convinced that he was able to cut it, and looked at the mirror.

KIYA's nose hair varican rotary cut!　　I was delighted with the smooth cut.

How about a gift for your husband or father?

 

 

 

 

Then, on the way to Ginza Inns, we passed Nihonbashi and went to Ginza.

The movie "Kirin's Tsubasa-Theatrical Version, Newcomers-" is popular.

The person taking the picture stands out.

We arrived at Ginza Inns near 3 o'clock and had a very late lunch.

Shops that have been crowded these days　

It is spaghetti & curry "Japone" on the 1st floor of Ginza Ins.

It is also famous as a shop with many lines.

Regular (Normal) and Jumbo (Omori) and on top of it are Yokozuna and master

So, even if you are a regular president, you can eat it, and how much is your master? I'd like to see it.

It was 3 o'clock, so I thought it would be a little okay, and I was still in line.

I was so hungry that I thought it was a great success today, but I had half the time to eat, so I'm a regular mentaiko! （￥550）

Put ￥550 in your pocket and go back to the line so that you can pay immediately. Most men are at first

I'm sorry, but now I don't mind it.

It's the taste of Japanese, "Spaghetti", because it's a nostalgic taste.

It's cheap, delicious and voluminous, so let's make it a big success this time!

 

 

This is the second of Ginza New Chocolatry Open Information.

Opened on January 4, 2012 in the same building as "Ilsan Jeh" introduced last time ...

"JOEL DURAND Joel Duran".

The main store is located in San Remy, Provence, France.

Mr. Joel Duran of Chocolatier.

This is also a talented person who shines at the age of 28 who shines in "Club de Crocould Chocolat (French Best Chocolate Craftsman)".

 Bonbon Chocolat, which has a variety of flavors, is also airlifted directly from France.

So you may think it's a little expensive.

¥400 per grain  

 

Tablet chocolate with many kinds of black, milk and white chocolate according to their content.

There are other chocolate items, such as casual snack chocolate.

 

As expected, Provence, which is called the "land of scent"!

The confiture (jam), which is particular about the ingredients, is unique in using fresh herbs and spices.

For example,...

Pear + vanilla and olive

Framboise + mint

Nectalin (a type of orange) + clove

There were so many kinds of things that were difficult to choose.

The package is also a representative herb of Provence: It's lavender color!

The 2nd floor is "Chocola Cafe".

Riejoa, a bitter chocolate parfait that adults from France and Belgium love.

You can eat in Joel Duran's original "Orange Chocolat Show = Orange-flavored Hot Chocolat)" (some ice chocolates are also available)!

 

"Joel Duran,"

Ginza, Chuo-ku, Tokyo 5-5-8

Nishi-Gobangai Sakaguchi Building 1F (sold), 2F (Cafe)

From 11:00 to 23:00 Closed

http://www.joeldurand.jp/index.html

 

 

Ginza Tenkuni is located opposite the Hakuhinkan in Ginza 8-chome.
It is a historical tempura shop founded in 1885.

Lunch tempura bowl can be eaten for 1100 yen on weekdays (* ^^ *)
2 shrimp, kisu, squid fried

Since this day was Sunday, a regular menu
I ate a bowl of 1575 yen.
2 shrimp, kiss, squid fried chicken, lotus root and eggplant.

　

There is also 893 yen for children's tempura bowl.♪

The window seat on the second floor is a large window glass.
You can eat while looking at the opposite Hakuhinkan, Burberry, and Ginza Street.

The freshly fried tempura is wrapped in a bowl sauce of Tengoku tradition.
At that moment, the oil goes out into the bowl sauce, and at the same time, there is a rich bowl sauce.
Soak in the tempura at once, and the tempura made with rice bowl sauce
By putting it on freshly cooked rice, the traditional Edomae Tendon is completed.

－－Excerpt from the store's website－－

This dark taste is Edomae Tendon.
I'm full with great satisfaction because it's rich!

Ginza Tenkuni homepage

 

 

　I went out to support the runners of the Tokyo Marathon.　At the Metropolitan Takaka Kabuto-cho intersection, "Bright! The banner of Sakamoto Elementary School.　Oh! In the meantime, the first group runs through.　It is a brave figure in front of choledo Nihonbashi and Nihonbashi 3-chome.　At Yamamotoyama, take a break with delicious tea and castella set.

　Moved from Ginza to Higashiginza and performed "Gospel Tokyo" and wadaiko at Tsukuda Junior High School. Fun older brothers wearing models of Tokyo Sky Tree and Tokyo Tower run through.　Gospel Tokyo's charity concert will be held on July 14th.　If you are interested, please click on the video.

　Near the Irifunebashi intersection.　Commemorative photo with the sisters of Shintomi Town Association Shintomi wadaiko Association in the background. Hey, I'll leave you.　A large group from Irifunebashi intersection to Tsukuda-ohashi Bridge. It's the day when Tokyo became one.　

 

 

Do you know "Goe" (Enju)? "Goes" is a deciduous deciduous Takagi of the legume family, native to China, with yellow-white butterfly-shaped flowers in summer, and later produces a pearl-shaped pod. Buds are raw materials for Chinese herbal medicine [Kojien). It seems that the street trees on Ginza Sotobori-dori St. (Nishi Ginza Street) were previously planted with this Enju.

This time, I would like to introduce a leaf pie with the leaves of this Enju.

"Kaze and Sochi" was founded in 2009 and has its main store in Nishi-Ginza-dori. That's why I made a pie based on Enju, which was originally planted. It is nearly twice as thick as normal leaf pie. According to the shop, "We folded the simple dough of domestic flour and 100% Hokkaido butter and sprinkled organic white sesame as an accent." Many people know that "sweets are in the climate" have recently become popular due to their commitment to materials, and their exposure on TV and magazines is noticeable.

 

There was a map of Ginza street and street trees in the leaf pie box. "When the brick street was completed, pine, maple, cherry blossoms, etc. were planted on the street trees, but soon died, so we planted willows instead, which took root. It disappeared several times due to road renovation and fire, and the current willow is the fourth generation, and most guidebooks found in most guidebooks, so the image of "Ginza street tree = willow" was somehow fixed. In addition to willows, there are many things like dogwood, maple and Magnolia kobus. While walking around Ginza on a daily basis, I didn't care about the street trees only during the cherry blossom season (reflection). It should be warmer every day (?) In the coming season, how about a new way to enjoy "Silver Bra", which takes a walk while looking at the street trees? Even so, I would be glad if you put the name of "Street Tree" next to the name of the street on the map at the information in the city. (Although there are some streets such as Marronnier Street and Yanagi-dori St..) In addition, "Enju" seems to be partly left on Miyuki Street and Sotobori-dori St.

The photo shows 6 boxes (1.220 yen), Cayenne cookies (Palmezan cheese flavored) (500 yen per bag), baked coconut cookies (500 yen per bag), millet sableley (120 yen per bag)

"Wind and Soil" Ginza 6-4-8 TEL6228-5731

Business hours from Friday from 11:00 to 23:00, Saturdays from 11:00 to 19:00 regular holidays

http://www.kazetotsuchi.com

 

 

 

In Ginza, there are many famous chocolate shops (chocolate shops) in the world (including underground and street shops).

And this year, New Year's Day is over, and three new shops are open on January 4th, just before Valentine's Day!

The two of them all know well: Next to the building of the Belgian Chocolatery & Cafe "Pierre Marcolini Ginza", two shops were OPEN with their neighbors.

 Today, I would like to introduce one of them (the shop on the right in the photo above).

France has been a long-established store in Albowa, the Jura region for more than 100 years.

"HIRSINGER Ilsan Jeh,"

In Albowa's main store, the first store and atelier becomes like a museum and is open to the public.

Edward Ilsan Jeh, the fourth-generation current owner and chocolatier, won the M.O.F. (Best Technology Craftsman Award in France) at the age of 33, and suddenly became a notable chocolatier worldwide.

The tricolor color on the collar of the cock coat is only allowed by M.O.F.

Mr. Edward and his wife

Rabbits of the Pack Festival (Easter), fish molds of Poisson Dubrile (Aprilefur), and sables of Noel (Christmas), which have been handed down from generation to generation, are displayed in the store.

The eyes, nose and mouth are carved, and cute!

And it's the important chocolate, but most of them were sold out.

Everything seems to be ￥600, ￥800, ￥1000, depending on each category.

 

"Part de Freuy (Fruit Jelly)" was on sale a little bit.

 

Depending on what I heard from a certain person ...

Edward, who came to the store earlier this month, was surprised by these pricing!

"In France, sweets you enjoy everyday, so it's not so expensive."

"I am very pleased with the passion and affection of Japanese people for chocolate."

 

Everything is handmade and air-lifted from France, so Itashikatanashi! That's right.

Would you give it to someone?

What a reward for yourself?

You may need more courage than usual when you get a single grain!

 

「HIRSINGER」

Ginza, Chuo-ku, Tokyo 5-5-8

1F, Sakaguchi Building, West Fifth Avenue

03-6251-9711

From 11:00 to 20:00 Closed