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[Mr.Chuo-ku]
December 26, 2012 13:00
There is a yakiniku restaurant called "Tendan" at Duplex Ginza Tower, located in Ginza 5-chome. The other day, I had lunch here and was impressed by the atmosphere, taste, content, price, etc. of the shop, so I would like to introduce it.
Entrance of the shop The view from the window seat
I went before 11:30 before the start of lunch time, but there was already a queue waiting for the store, so I couldn't enter it in the first round (63 seats in total).
Part of the celebrity's signature↓
Example of lunch: Loose lunch (1500 yen) ・All-you-can-eat salad, chizumi, prukogi, etc. in buffet style ・With dessert and coffee
http://www.tendan.co.jp/tokyo/tendan_ginza.html
Access to shops http://www.tendan.co.jp/tokyo/ginza.html
1.
December 25, 2012 08:30
"Let's eat the last Christmas dessert plate" was invited by a friend of a devout and went to Hotel Seiyo Ginza. The last Christmas in the West of the Hotel, which is scheduled to close in May next year, is a wonderful decoration from the entrance, and you can see people who have cameras here and there.
When I visited the hotel, the design was Mr. Daniel Ost, who also served as the decoration of the Royal Weding of the Belgian royal family.
Toward the desired dessert plate, go to the bar & lounge "Prelude" on the 2nd floor.
The photo on the left is the Christmas dessert plate. The contents are "Hojicha Sabailon Grassecappuccino tailoring, chocolate phondan, red fruit and Kirsh cream bashlin, dried fruit tart, Stollen, Gimov" coffee or tea from behind. 3,500 yen including tax service charge. While wondering which one to come from, according to the recommendation, the taste of Hojicha cappuccino is certainly the taste of Hojicha from the foam of Cappuccino. Next time, challenge Fondan Chocolat. I replaced three cups of coffee, and I thought it would be impossible to complete the meal, but I got to Marshmallows around me. Evening is already in the evening when I spend a quiet afternoon that I don't think of Friday before the three consecutive holidays of Christmas, chatting with my friends and relaxing with luxurious desserts. I was surprised that I spent more than 2 hours in no time. My friend sometimes goes to a nap here. ・・ ・ The service also makes customers feel comfortable with somewhere. When I think this is the last Christmas dessert you can taste here, I remember the opening 25 years ago and feel a bit sentimental. It was a very fashionable and longing place as a hideaway luxury hotel in the city. You're lonely. This Christmas dessert plate is until the twenty-fifth.
Hotel Seiyo Ginza "Prelude" Business hours Month -Sat 10:00 ~ 22:30, 10:00 ~ 22:00
1-11-2, Ginza, Chuo-ku
[Secretariat Staff]
December 24, 2012 09:00
[Dimini ☆ Cricket]
December 20, 2012 08:30
The Mikimoto Jumbo Christmas Tree, a winter tradition in Ginza, is an illumination in the shape of a pearl necklace this year, but at the Mikimoto Main Store, from December 14, "Meiji and Taisho era toys where children can see their lives-" Doi Children's Living Center "collection-" is being held.
This is about 200 toys from the Children's Living Center collection in Mie Prefecture are displayed at Mikimoto Hall on the 6th floor.
There was a surprise that children in the Meiji and Taisho eras played with such things, such as paper games, cartas, tin and wooden toys, and I wanted to put them in the room as an antique and stare still. I didn't get tired of it because there were things like that. It's very good or really beautiful.
While Ginza Chuo-dori is full of Christmas illuminations, this space in the building facing the street is a mysterious and quiet space that falls into the illusion as if it were a time slip.
It will be held until January 14 next spring, so please stop by when you come to Ginza. However, from December 31 to January 3, the "Toy Exhibition" seems to be closed. Admission is free.
In addition, the person in charge of photography agreed.
The website of Mikimoto "Meiji and Taisho era toys exhibition" ⇒ Click here
[Mapo ★]
December 19, 2012 13:00
This June's birthday is a three-star chef on the top floor of Ginza Chanel that I wanted to visit before.
We had a celebration at Alan Ducas restaurant Beige Tokyo.♪
Alan Ducas original champagne to toast! Cheese Shoo is also delicious!
Amuse and bread
Lacan-grown rook chicken and foie grabarotine, Artie chalk
Fish dishes are Omar shrimp poche and Lome Inlettuce Brese
Meat dishes are Japanese beef from Kyushu and celery with Gre Morata.
It's a four-year conte.
Well, I still want to drink 4 cups of wine (laughs).
Small confectionery and the right is Kale Chanel Chocolat-praline
Flowers prepared with birthday cake and surprise (*^^ *)
Chocolate and tea inspired by Chanel buttons
Cheese and coffee are not included in the menu.
If you put flowers and cakes, you'll have the highest luxury dinner ever.
The service charge alone is close to 5,000 yen, and it is truly a three-star chef restaurant.★
One more thing I was surprised.
The price is written on my husband's menu and I don't write it (laughs).
Website of Beige Tokyo
[Mapo ★]
December 18, 2012 08:30
A shop I happened to find in a magazine special in Ginza a few years ago.
Curry and stew shop Ginza Furukawa.
It is located on the 5th floor of New Melsa in Ginza 5-chome.
It looks like a blog and I like shrimp, so it's like this.♪
Fried shrimp and dried curry with curry
The shrimp were so delicious, and the dry curry was
It was not a parall, but the minced meat and spices were intertwined and rich.
It's a bit spicy and delicious.
It's 2,600 yen with salad and incense. The curry for young chicken is 1300 yen.
The stew also comes with rice.
And this shop has an iced tea service instead of water.
It seems that it is a Ceylon candy tea, and it is a specialty shop (* ^^ *)
Even though it was 1:30, there was a line of about 20 people.
There are still many delicious shops in Ginza!
Ginza Furukawa's website
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