This year's dinner was opened in the Crystal Building in Ginza two years ago.
Eskiss has a legend that it has won two Michelin stars in less than a year.
The chef is Rio Nar Bekaa. It's the best French restaurant to go now.
It happened to appear in French on TV in a series that started in April.
It was a shop I would definitely like to visit, so this year's birthday is here (* ^^ *).
There's a 19,000 yen course and a 24,000 yen course.
There was a limited menu of Diners Premium Card, so I made it a 24,000 yen course.
If you look at the price alone, it seems expensive, but glass champagne, mineral water, etc.
5 appetizers, fish dish, meat dish, cheese, pre-desale, desale,
There are plenty of coffee and small sweets and souvenirs, so it's actually a great deal.★
And I can drink five kinds of wines that match the dish.
Order Degustation course (10,000 yen).
Champagne is also a benefit of Diners, upgraded to Grand Kru.♪
On the right side of the Amuses is made from a donko in Oita Prefecture.
An appetizer of ricotta cheese. It's very refreshing and summer menu♪
The right is Untan ... I forgot, but this is also refreshing (* ^^ *)
There are about three kinds of bread. In the foreground is bamboo butter knife.
And the right is the frog's thigh meat ~ (^^;
It's like chicken and delicious, but if it's a thigh, it's a pretty big frog (> _ <)
My favorite foie gras ~ (* ^^ *) It is not a bonito flake, but it is made with duck-bushi.
It's light and very delicious!
And on the right is Ehime, I forgot it, but the fan shrimp.
This was also a dish like Japanese food that goes well with white wine.
Young sweetfish from Lake Biwa and ordinary sweetfish? It's fragrant and charcoal-grilled.
The right is the lamb ... I forgot which flesh.
But it's like beef without the peculiar smell of sheep.
And cheese~ (*^^*)
Mimorett, Epois, Blue, Camanbele, Shavre and
I asked them to sort them out little by little (*^^*)
Just because five kinds of wine are over with the main meat, for cheese ...
Sommelier seems to have been thinking of drinking later
There is an echezo for leftovers, so I can serve it a little cheaper.
As expected, Echezo is really delicious ♪ By the way, the glass was 3500 yen.
And dessert! The dessert is in charge of the Japanese Narita Patissier.
It was Milfeuille that also appeared at the French fair in Mitsukoshi!
Milfeuille is ordered separately as a birthday cake (3200 yen)
Of course, I took this home.
First of all, there is a pre-desale and the main desale.
Both use various fruits, many sauces are made of bubbles, and desserts are perfect when it is really hot.
It doesn't irresistible to the stomach, the calorie seems low (* ^^ *)
And small sweets and coffee. There were two boxes of souvenir Petitfool.
The small confectionery macaron and canule were delicious (*^^*)
It is the smallest of the French that I have eaten so far.
It was a gentle French with a lot of Japanese ingredients that did not come to my stomach (*^^ *)
-old Suzuki Building selected by Historic buildings in Tokyo.
for always good coffee m(___)m
gently spoke and handed me a strip.
s, so it's a refreshing Western restaurant
.
That's why
