Chuo-ku Tourism Association correspondent blog

A sushi restaurant that moved from the former Toshiba Building in Sukiyabashi to Ginza Trecious.

It is a long-established store for 50 years.

 

There was a very good lunch and shore for lunch, so I did it.

 

2160 yen for leaflets, nigiri, red soup, chawanmushi and ice cream!

Moreover, it is delicious (*^^*)

It's nice to have this set on Saturday (*^^ *)

The inside of the store was full of customers.

 

　

 

I can eat such a delicious Edomae sushi in Ginza~★

 

　

 

Ginza Fukusuke's homepage

 

 

 

        

 

 "Ginza NAGANO-Happiness Shinshu Share Space-" opened on October 26.

Every day, OPENING WEEK SPECIAL EVENT is also crowded, but this time, while listening to the talk show of Toyoo Tamamura, Katsuhiro Nakamura and Takeo Koizumi, the ambassador of "Delicious Shinshu Food (Fudo)" held on the 28th, "Delicious Shinshu Food" (Delicious Shinshu Food) Selected "Delicious Shinshu Food" that supports the food culture and lifestyle that brings the best healthy life expectancy in Japan.

In Nagano Prefecture, agricultural and livestock products raised in a climate surrounded by beautiful mountains and rich in seasonal changes are referred to as “premium” (compliance with carefully selected materials and carefully selected standards), “original” (original development brands and national market share) The reason is that it is carefully selected based on the three criteria of " Heritage" (traditional vegetables and local food), and is transmitted to and outside the prefecture with the unified brand "Delicious Shinshu Food (Fudo.

Starting with the surprise Shine Muscat and Chardonnay mariage, cinnamon is added to the ginkgo cut "Fuji" and stewed with cinnamon, "Oyaki apples" that can not be cleared up in a word with oysters ...

Experience a part of "Delicious Shinshu Food" rich in variety.

Writing

　"Premium" ingredients

　　・Nagano Prefecture Origin Name Management System Certified Wine

　　　　Vinylons Reservedne/Mellow

　　　　(Viradest Garden Farm & Winery)

　　・Gouda cheese/Miso cheese (Nagato Ranch)

  "Original" ingredients

　　・Smoke Shinshu Salmon (Tatsumi)

　　・Shinano Sweet / Shinano Gold / Shine Muscat (Nagano Prefectural University of Agriculture)

　"Heritage" ingredients

　　・Oyaki <Nozawana / Apple> (Ogawa no Sho "Jomon Oyaki")

　　・Shimoguri Two Potato (Kamimura, Iida-shi)

　　・Soaking Togakushi radish miso (Shinshu tree flower shop)

 

       

 

✎"Ginza NAGANO-Happiness Shinshu Share Space" is a place where Nagano Prefecture can share (share) the whole charm of Shinshu by transmitting Shinshu's things, people, and things in total, and create continuous and interactive connections. Established as a metropolitan area comprehensive activity base.

The first floor is a shop space and a taste corner inspired by old folk house in Shinshu, the second floor is an event space with an open kitchen and a tourist information corner, and the fourth floor is a co-working space (business matching, migration, weekend living, U/I turn support, etc.).

On the third floor, a Japanese restaurant with the theme of Shinshu ingredients is scheduled to open.

The Tokyo Tourist Information Center in Nagano Prefecture, located in the Transportation Hall in Yurakucho, has recently been closed and integrated.

 

 

 

On October 7th, we went around the town walk tour Ginza Gallery.

There are 10 participants.

Meet in front of the clock tower at Sukiyabashi Park and go around the Yanagi Gallery, Nichido Gallery, and Shinminedo Gallery.

 

At first, Yanagi Gallery.

 

There are a few words from the president who left me very much.

I can't buy art museums, but I can buy art galleries.
Aside from buying or not, what if you buy a picture in this?
If you could get one of them?
It's fun to look at the picture while thinking like that.

 

　

 

Among Yanagi Gallery, I like Hiroshi Okano's paintings very much.
The color is beautiful, and there are some things that can be bought.
"Decorating this picture of this size in that place in the living room."
I thought it was very fun, and I really wanted a picture (laughs).

I received a pamphlet (upper right)

 

I was doing a Dali exhibition at the Nichido Gallery.
It seems to be the 110th anniversary of Dali's birth.
It's not a picture, so it's hard to carry artworks.
I was able to hear stories such as the story behind Dali.

They also sell postcards and notepads of famous painters.
I received big postcards from Dali and Monet, where the next event is written.

There is a permanent exhibition in the basement, and there are many pictures hanging.
The painter who thought this person's picture was good checks the name!

 

　

 

　

 

The last is Shiminedo.
I had plenty of time, so I explained the pictures one by one.

Knowing the background and story of the picture
It's interesting because the attachment is born in the picture and the perspective changes.

 

By the way, Mr. Shiminedo's painting doesn't have a price tag.
When asked why, many people look at the name and price when looking at the picture, and then see the picture.
He seems to have not put a price tag because he wants to see the picture without prejudice of the amount.

 

By the way, I heard the amount of money and said, "I'm going to do that much."
If you think, that picture is your favorite picture.
If you think, "Eh, isn't it so expensive?" (laughs)

 

The gallery in Ginza seems to have a high threshold.
Today, I felt like I could go to the gallery more easily.

It seems that going around the gallery in Ginza will be a habit.

 

Yanagi Gallery's homepage

 

Nichido Gallery's website

 

Shiminedo Gallery website

 

 

 

 

  The Chuo-ku Tourism Association has been conducting since July, "Chuo-ku New Discovery! Do you know the "town walk tour"?
 
On August 28, I applied for an industrial course to visit long-established stores, shops and famous places.
We visited 　three long-established stores founded in the Edo period, a long-established Japanese confectionery shop "Eitaro Sohonho", a lacquerware specialty store "Kuroeya", and a laver shop "Yamamoto-noriten", which developed seasoned seaweed.
At the first visit, "Eitarou Sohonho" was held.

I heard about the invention of Amana sugar and Kintsuba.

In addition, we heard stories such as "Sado's red cobblestone at the villa of the Koza Goto family" at the entrance.

I bought Kintsuba as a souvenir.　
On this website, you can see the story of Eitaro candy and gold brim. http://www.eitaro.com/
 
The show window at Kuroeya's storefront where I visited was decorated with giboshi in Nihonbashi, which was used during the Edo period.

Here, from high-quality lacquerware, our original chopsticks, Nihonbashi, is sold.

I purchased a business card holder with red Fuji, the thirty-six views of Mount Fuji in Katsushika Hokusai. http://www.kuroeya.com/
 
At the last visit, "Yamamoto-noriten", seaweed is collected when the plum blossoms bloom, so the circle was used as a ume company emblem, or the wall of the design of the laver spores.

Since the company's history and Yoko Yamamoto's TV commercials have been long-term, the Guinness Book of Records has been certified.

We heard a very interesting story about the ceiling expressing the frame of a boat that collects seaweed in the store's construction.

It was a seaweed tasting, and we tasted the canned seaweeds designed by our granddaughter Kitty-chan, but it is a seasoning that adults can also enjoy. I bought two cans.
Click here for Yamamoto-noriten's website. http://www.yamamoto-noriten.co.jp/
　The "Town Walking Tour" seems to be still being accepted. I recommend a fun walk around the town.
http://www.chuo-kanko.or.jp/machiaruki/

 

 

At this time, there are a lot of cute Halloween sweets.

I would like to introduce about two things that I particularly like (*^^*)

  

The Desale Te corner on the second basement floor of Ginza Mitsukoshi is located.

This is a booth that proposes a mariage of tea and sweets.

  

For sweets, the world's top patissier announces monthly limited sweets.★

This Jack Oran Tan cake is Lyon's patissier Sebastian Buoyer.

Patissier is characterized by cute and fun designs such as lipstick and record-shaped chocolate.

 

 

The white chocolate mousse and the cookies on the table are all delicious.♪

It's 1080 yen per piece.

 

The other is the Katsura Shindo shrimp cracker in the basement of Ginza Matsuya.

Every month, shrimp crackers with seasonal patterns are sold and I'm looking forward to it.

At this time, besides Halloween, there is also a mountain play in the autumn newsletter.

The smallest series costs 216 yen per bag, so I always buy 2 bags (*^^*)

 

 

In addition, at Katsura Shindo, you can get one stamp for each shopping.

When it's full, you can get sweet shrimp or red shrimp aburiyaki, or small plates and chopstick rests.♪

 

In October, there are a lot of delicious Western and Japanese sweets.

 

 

 

Since the gallery I used every year is under construction for the 16th time this year after holding a solo exhibition in Ginza every year, this year it was changed to Ginza Noah Building B1F Gallery Noah.

The theme this time is "Messages of vessels"　

　

　

　　　　

Each of the works is given a title, and the thoughts of the author are described.
If you have your favorite work, you can buy it on the spot.
For a small bowl, it's about 1,000 yen.
Most of the works are sold out every year.

　

　

　

The works of the students in the classroom are also exhibited together, so you can drop in casually because it is not a tough pottery exhibition but a homey atmosphere.

　

　　
If you are interested, please drop in.
There are about 20 students, but most students seem to have started seeing this pottery exhibition.

 

October 7 (Tuesday)-October 12 (Sunday), 2014
ＡＭ１１： ００～ＰＭ６： ３０

Ginza Noah Bldg. B1F Gallery Noah Bldg., 3-9-2 Ginza, Chuo-ku

http://www.gallery-noah.jp/accessmap/
TEL03-3248-2277 FAX03-3725-3613