Chuo-ku Tourism Association correspondent blog

It's hot every day, and at such times, be fine with meat!

That's why I went to a lunch with a friend for the teppanyaki Hibiki boeuf in Ginza.

I happened to be doing a time sale on a one-stop site.

Normally 9,900 yen → 4,400 yen! Comes with glass champagne! A total of 9 luxurious teppanyaki full course!

It's an unexpected lunch!

First, there is an assortment of seafood appetizers, and pumpkin soup

Today's fish are swordfish and wagyu beef fillet meat

I ordered an additional red glass of wine here (laughs).

And there was also Hayashi Rice ~ Hashed Beef Rice.

The last dessert~ (*^^*)

All of them were delicious and very satisfying gorgeous lunch.

The cooler was good, so it was comfortable and delicious even with teppanyaki (* ^^*)

Hibiki boeuf's homepage

A diorama made of paper is open to the public at Ginza Terrace / Event Space on the 9th floor of Ginza Mitsukoshi.

This is a diorama that reproduces Ginza 50 years ago, and members of the paper diorama club at Tokyo Metropolitan Osaki High School (only the only school in Japan has a paper diorama club) visited a long-established store in Ginza and collected materials. It is made by collecting materials.

Around the Ginza 4-chome intersection, buildings such as "Wako", "Mitsukoshi", and "San-Ai" that do not seem to have been made of paper are lined up, and the Toden, which was still running at that time, and the appearance of people coming and going are precisely reproduced.

1964 is the year when the Olympic Games were held in Tokyo.

It is a special diorama that conveys the emotion that "Ginza at that time was like this" and the energy that current high school students needed to reproduce Ginza 50 years ago.

When I went on the day, there were members of the paper diorama club and advisor teachers, as well as paper diorama writers who are advisors of the department, and the production method and detailed ideas that can not be understood just by looking at (Diorama Mitsukoshi windows are covered with glass).)

In addition, on the same floor, a railway diorama was exhibited by the paper diorama club and a paper craft class by the same members were also held.

By the way, this "Recreated with paper! GINZA 1964 is a stamp, and on July 21 of last month, at the Ginza-dori Post Office (formerly this paper diorama was exhibited), "Reproduced with paper! GINZA1964 "Frame Stamp Sales Commemorative Ceremony" was held.

Here's the stamp sheet.

The exhibition period at Ginza Mitsukoshi is from August 12th (Wed) to 18th (Tue).

The Megumi Ogita Gallery (map red circle below), located on the first basement floor of the Ginza Otsuka Building, which has natural Lawson on the first floor of Ginza 2-16-12, will be on display from the 1st (Sat) to the 29th (Sat) of this month, as the "Ginza Kanazawa Shoko Museum" exhibit works by Shoko Kanazawa.

The Ginza Shoko Kanazawa Museum of Art was introduced in this blog before.

This time, new works are also on display.

At the venue, Shoko Kanazawa's calligraphy scenery was played on a video, and the appearance of writing "Maka Hanwaka" and "Katori Fugetsu" with a thick brush was projected, and many visitors were watching.

The work on display seemed to be even more powerful than I saw last time, and I felt that I was able to get power just by looking at it.

In the hot summer, it would be nice to appreciate the works of art expressed in white and black and forget the heat for a moment.

The museum is open from 11:00 to 19:00. Closed days are Sunday, Monday and public holidays.

In my father's days, sake was called "special sake, first-class sake, second-class sake", but it was called "special sake, first-class sake".

In the Heisei era, they have finally become memories of the past.

Nowadays, there are various kinds of sake, and I'm wondering what to choose.

honjozo, Ginjo, daiginjo, special, pure rice, etc.　

It's good news for those who think daiginjo looks delicious, but the price is ...

Why don't you go to Kochi antenna shop "Marugoto Kochi"?

Take Exit 3 of Ginza 1-chome Station on the Tokyo Metro Yurakucho Line and head toward the expressway.

"RYOMA-san" welcomes you at the corner.

When you go down the basement, you will find sake!

"What shall I do?"

Some of them are Daiginjo sake from Mr. Kuramoto, a family-run company, and they seem to be gentle on your wallet.

And most of all, the most enjoyable thing is the tasteta-Im

You can taste "Select Beauty Sake" of the shop.

A cup of 200 yenya from 12:00 noon to 19:00 at night (18:00 on Saturday)

There are also 3 cups plus tidbits (Today's tidbits) 650 yenya.

Of course, if you like it, you can buy that liquor and tidbits in the store.

Listen to the shop, talk with the tasters, and talk with each other.

I feel like a little drinking party.

A little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from a business trip, a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a way home from shopping.

Oh~~~~~~

It's a fun place.

Did you know that Noh plays are performed on Ginza 8-chome Kinharu-dori every evening on the evening of August 7?
This is the 31st time this year, so I've come by a little in the first half.

It begins at 6 o'clock in hope of rich harvest and world peace. In the midst of the heat, the "Kinharu Festival resting place of portable shrines" just before.
I got a seat ticket at the reception, and it has the longest history among the first four seats that have continued since the Muromachi period.
The entrance is for Noh performers and musicians of Kinharuza.

In Ginza, which is at the forefront of the gorgeousness of this era, let's keep performing arts with a tradition of 600 years only in that place.
The enthusiasm, my head drops, I support you!

Kinharu Street Official Site; http://komparu-ginza.com/

By the way, this place is behind the Hakuhinkan, yes, there is a public bath "Kinharuyu" with red carp drawn on the wall of the bathtub.
The hot water temperature is 42 degrees for Edo kid, but if it is a short time, it will be refreshing.

On Ginza 3-chome, facing Matsuya-dori, opposite Oji Salmon Ginza, a salmon specialty store, is located opposite Oji Holdings Main Building.

This shop was reopened on April 28 this year.

The store itself is very unique because it is an open structure where you can clearly see the inside of the shop from the street, the exterior wall is stainless steel, and the unglazed brick tiles are used as materials inside the store.

Oji Salmon was born in 1967 and originated in Tomakomai, Hokkaido, and is a top pland of smoke salmon that produced authentic smoke salmon in Japan.

Inside the store, there are salmon products limited to the Ginza store, made from 5 types of salmon: red salmon, Toki salmon, Atlantic, King, and fjord.

I bought fjord (left) and red salmon (right)

The fjord was fat and had a clear taste, and the red salmon was smoked and easy to eat, and each had a clear characteristic and delicious.

In addition, we received your consent regarding the photography in the store. Thank you m(__)m 

Click here for Oji Salmon's website　⇒

http://www.oji-salmon.co.jp/