Chuo-ku Tourism Association correspondent blog

Limited product of Ginza Mitsukoshi of Juchheim D Meister
The Ginza Fruit Pudding Roll is affordable and very delicious!

　
The outside is made of crepe fabric, and the sponge is fluffy.
Because it's a pudding, it's not too sweet and not persistent.
If you're two, you'll really eat it.

　

　

It seems that it is limited to 10 on weekdays and 15 on Saturdays and Sundays.
It's weak for limited items (laughs).

　
The homepage of Juchheim di Meister

　

 

 

This is rosemary sea, where we cover "gifts and enjoy yourself" with sustainability.

　

Shiseido Parlour Ginza Main Store Salon de Cafe, and parfaits collaborated with the magazine "Hanako 1142-Dreamable Ginza" special feature" are available in limited quantities and limited periods.

The period is from Thursday, September 21 to October 5 (Thu).

From summer to autumn, delicious strawberries "Koihime" are also used for ice cream and sauces, and are served adorably.

Enjoy the princess mood with a fascinating and gorgeous parfait in the modern classical salon de cafe shop.

Limited Quantity

Princess Strawberry parfait of "Koihime" from Shinshu Hata Kobo, Nagano Prefecture

2,480 yen (tax included)

Adorable parfait like a princess with the theme of "Ginza dreaming".

Natsuaki Ichigo Koihime, raised in Shiseido Parlour's house in Shinshu Hata Studio, Nagano Prefecture, is also used for strawberry ice cream, fresh cream, and sauce, and is served luxuriously.

Pink fresh cream and strawberry color sweet dream.

Indeed, "Ginza dreaming" "Dream dreaming strawberry parfait" is right.

　

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

　

Shiseido Parlour Ginza Main Store Salon de Cafe

Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building

03-5537-6231 (reservation is not possible.)

Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)

　　　　　　Sunday and public holidays 11:30 to 20:00 (last order 19:30)

Regular holiday Monday (Open on holidays)

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

At the same time, we will introduce Shiseido Parlour Nihonbashi Takashimaya and other "Halloween Parfait 2017" and "Halloween Pumpkin Pudding" by Shiseido Parlour Ginza Main Store Shop.

"Halloween Parfait 2017" will be held from September 15th (Fri) to October 31st (Tue) at four branches including Nihonbashi Takashimaya store, and from October 1st (Sun) to October 31st (Tue) at the other two stores.

Halloween parfait unique to this season, it is a parfait served in Halloween colors such as caramel-flavored ice cream and sauce, pumpkin and purple potato cream.

From children to adults, you can enjoy it with excitement.

In addition, Ginza Main Store Shop will release a limited edition "Halloween Pumpkin Pudding", which is perfect for souvenirs for Halloween parties.

The period is from Sunday, October 1 to October 31 (Tue).

Let's introduce each one.

<Nihonbashi Takashimaya Store, etc.>

Halloween parfait 2017 1,620 yen (tax included)

A Halloween parfait featuring chocolate designed by Shiseido Parlour original Jack O Lantan.

The tastes of caramel, pumpkin, and purple potatoes overlap with cranchi chocolate, marshmallow, fruits, chocolate sauce, vanilla ice cream, etc., making it an exciting parfait like a Halloween party.

Halloween pumpkin pudding 561 yen (tax included)

Pumpkin pudding that matches the gentle sweetness of Hokkaido shrimp pumpkin and bitterness of caramel sauce.

Chocolate bats and pistasch made of gold powder are a little adult Halloween dessert.

※　The image is an image. The items provided may differ from the image.

※　The menu contents and offer period may change depending on the availability of fruits.

Shiseido Parlour Nihonbashi Takashimaya Store

2-4-1 Nihonbashi, 8th floor of the main building of Takashimaya Nihonbashi Store

03-3211-4111 (Representative)

Business hours from 11:00 to 21:30 (last order 21:00)

Regular holidays According to department stores.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

Shiseido Parlour Ginza Main Store Shop

Ginza 8-8-3 1st floor of Tokyo Ginza Shiseido Building

０３－３５７２－２１４７

Business hours 11:00 to 21:00

No holiday

In addition, there are holidays during the year-end and New Year holidays.

Click here for Shiseido Parlour's website.

⇒ http://parlour.shiseido.co.jp/

 

 

You can make a reservation only by telephone reservation on the first day of every month.
(Currently, there are no telephone reservations.)
I tried many times, but I didn't even call me.
Diners' dinner party with Masuhiro Yamamoto
I was finally able to participate because I applied for it after two years.

　

You can't take pictures before and during the dinner, but you can't take pictures.
Finally, you can have a handshake and take a picture with Jiro.
You can also sign today's menu on the spot.
There is also a napkin with the name of the shop and Masuhiro Yamamoto's book.

　

　

At the meeting 20 minutes before the start, the seats are determined in the order in which they were gathered.
In our seat, it was my son who served sushi from the middle.

　

That's because for 35 minutes, there's no time to breathe and 20 sushi rolls.
Because they come out one after another and eat silently in the real situation of Masuhiro Yamamoto.
It is impossible for Jiro to hold 20 kan x 8 people in 35 minutes by himself.

There is no alcohol, drinking tea, silently (laughs).

　

I'm not so fast to eat.
I got quite tight from the middle, and my son was
Should I reduce the amount of shari a little? And
I told you so, so I got it.

　

　

The first seven kanuki was purely very delicious.

In particular, the large toros and cones seemed to melt.
I was not good at shellfish, but I was able to eat it.
From the middle, it was more desperate to eat according to the speed of grip than to taste.

　

But more than that, I saw Jiro holding in front of me,
I'm happy just to be in the same space. 。

　

After taking a photo, I thought it was the same age as my father who died.
I took the plunge and asked Jiro.
From there, I would like you to talk about hearing aids easily.
I'm going to do my best for another eight years.

　

I hope you will continue to work well and work hard.
I don't think the second time will come true in this reservation situation.
It was a valuable experience that was truly memorable.

　

　

Jiro is a hand that holds the sushi to serve customers.
He seems to have been living gloves since he was 40 years old.
The hands were really smooth and moist.
It's a great proneness.

　

The website of Jiro Sukiyabashi

　

 

 

September 13 I tried visiting Tokyo Tsukido for the first time in a long time. We will have a light lunch on the second floor. I was guided by a window seat, so I was just below Chuo-dori, but a separate space where I could not hear the hustle and bustle of the street at all. You can choose two types of sandwiches, each sandwiched in croissants.

　

It was founded in 1872, and it was founded in 145. Matsuzo Yonezu, the head of the Japanese shop curtain division, manufactured and sold the first old-age sugar (chocolate) in Japan with a wealth of research and ideas, and subsequently exhibited biscuits at the first National Industrial Expo in 1876.

　

He was dissatisfied with being sent to Biscuit with the name of "Kakeshimochi" and kanji. After that, with a recipe from my eldest son who went to San Francisco to study confectionery manufacturing methods, we devised and released one after another high-colored Western confectionery that Japanese people who smelled Civilization and enlightenment, such as cream puffs, Marron Grasse and Marshmallows. In 1877, he moved to the current Ginza 6-chome, where he started French cuisine and curry rice omelets. We offer 8 yen uniform high-cala dishes such as bifteki. According to Hirofumi Yamamoto's "Meiji Gold Account", curry rice was converted from 5 to 7 yen in 1902, and the current price was about 1,000 yen to 1,400 yen, which means that 8 yen in 1877 is quite expensive . Five years from now, it will be founded in 1500 years! It would be fun if you could have a high-cala dish at the time of founding. Yes, it seems that Mr. Sada Matsudaira, who is known for his name, is known for his name. The character of "Kaze" is currently used in Tsukido. *Old letters - characters and typefaces used in the past. It is not currently used

　

Tokyo

Ginza 2-6-8 Phone 3567-3611

From 10:00 to 22:00

 

 

The Wako clock tower, now known as the landmark tower in Ginza, was completed on June 10, 1932 (1932), "Time Anniversary". The design is also known for the design of the architect Jin Watanabe (1887-1973) Dai-ichi Seimeikan and the former Nissha. Do you know the first clock tower until this clock tower is built? The first clock tower was completed in 1894 (1894).

Kintaro Hattori, the founder of Hattori Clock Store, purchased the site of the Asano Shimbun at that time, the predecessor of Wako, and was built. Designed by Tamekichi Ito, an architect returning from the United States. Tamekichi Ito was also famous as an inventor and obtained 70 patents, and at that time it was called "Japanese Leonardo da Vinci". Yukisaku Ito of the stage art and Korenari Senda, director, are sons. From June 10, 1954 (1954), the Westminster-style chime announced the time, and in 2009 (2009), it was recognized as a "modernized industrial heritage" by the Ministry of Economy, Trade and Industry. .

　

Well, it's a quiz.

Question 1 What is the height of the clock tower from the ground?

Question 2 What is the height of the clock tower?

Problem 3 What is the length of the long needle?

　

For the answer, please see the website of Wako.

　

Currently being held at the bridal fair, "If you purchase bridal products of 150,000 yen or more during the bridal fair, you can take photos in front of the clock tower if you wish. Until October 1,"

　

 

 

This is rosemary sea, which quotes "gifts and I enjoy myself".

　

Hakutsuru Ginza Style (HAKUTSURU GINZA STYLE), which is a repetitive explanation, was set up for the purpose of transmitting a lifestyle with sake from Ginza here.

Since 2006, various seminars on sake have been held mainly.

Click here for past articles, "Seminar classrooms are like this" that can be imagined of classrooms.

⇒ /archive/2017/05/post-4353.html

This time, I would like to introduce three seminars that are currently being recruited from mid-October to November.

This time, we also took care of Hakutsuru Sake Brewery Co., Ltd. Hakutsuru Ginza Style Fukumoto.

　

Then...

Experience the charm of sumo wrestling with sake in one hand

Sumo x Sake Collaboration Seminar

October 18 (Wednesday)

　　Lecturer: Master Dewanoumi

　　Participation fee: 5,000 yen (with Kokugikan Makunouchi lunch box and souvenir of sumo goods)

　　Time １８：４５～２０：１５

　　Application deadline: Wednesday, October 4

The theme this time is "Kokugi and Kokushu".

Former Makuuchi, Oginohana, master Dewanoumi is the lecturer.

He leads the prestigious Dewanoumi Room, the prestigious Kadokai.

My father was Motosekiwaki, and my younger brother was Motokoi.

We will talk to your master about sumo wrestling and alcohol in a crosstalk format.

It is a very valuable opportunity to enjoy stories that cannot be heard anywhere else, such as spills from the corner world, while tasting sake.

　

"Adult Sake Seat Manner Course" to enjoy sake in the best way

With Furoshiki wrapping lecture

October 26 (Thursday)

　　Lecturer: Manner Lecturer / Good Sake Master

　　Dr. Ran Isobe

　　Participation fee: 5,000 yen (lunch box)

　　With Japanese sake wrapped in furoshiki)

　　Time １８：４５～２０：４５

　　Application deadline: Wednesday, October 11

The manners of the sake seat that I want to cherish when going out with sake.

In addition, beautiful behavior in the dining table.

I don't have the opportunity to learn them.

In this course, you can learn these with demonstrations.

In addition to basic manners such as how to handle Tokuri and how to use chopsticks, we also try to wrap a furoshiki in a Japanese sake bottle.

In addition, sake that has been lectured and wrapped in furoshiki can be taken home as a souvenir.

Why don't you learn in adult manner courses while enjoying seasonal lunches and sake?

　

<Two Series Seminars>

Toast with sake born in Ginza and raised in Ginza

November 7 (Tuesday) and Tuesday, November 21

　　Lecturer: Shiratsuru Ginza Tenku Farm Farm, Asamizu Nagaoda

　　Participation fee: 5,000 yen for 2 times (with lunch and souvenir)

　　Time From 18:45 to 20:15 on each day

　　Application deadline: Monday, October 23

As explained at the seminar held in September, which was introduced on August 3, this is a special seminar where you can see sake making in Ginza.

Using Hakutsurunishiki, a uniquely developed rice cultivated on the roof of the Tokyo branch office building of Hakutsuru Sake Brewery in Ginza, you will observe the process of becoming sake.

In addition, you can enjoy the sake filtered by yourself with a special lunch box.

This is also a popular seminar.

　

※　Some changes may be made to the content.

※　In the case of a large number of applicants, a lottery will be held.

　(Every seminar is popular. There is a high probability of a lottery.

　For more information, please refer to the following website.

　

Hakutsuru Ginza style

（ＨＡＫＵＴＳＵＲＵ ＧＩＮＺＡ ＳＴＹＬＥ）

Ginza 5-12-5 Hakutsuru Building 7th floor

It's a building opposite the traffic light corner of Kabukiza.

Contact

Telephone 03-3543-0776

９：００～１２：００ ・１３：００～１７：００

(excluding weekends and holidays)

Click here for details.

⇒ http://www.hakutsuru.co.jp/g-style/