Chuo-ku Tourism Association correspondent blog

This is Ginza Honjin Fusa, located on the first basement floor of the 27th Central Building, Ginza 2-chome.

This is a store that has already been introduced in this blog.

The place is just halfway between Chuo-ku government office and Showa-dori.

The soba is delicious, the menu is wide, and the inside of the store is quiet and relaxed, so I often use it for lunch.

Today's recommendation, I ordered a daily bowl and a stone milled soba.

Today's daily rice bowl is "Seafood Goshikidon".

I ordered a warm soba.

Goshikidon is tuna, green onion, firstburi, salmon, and whitebait. The fillet is large and fresh.

The combination of seafood bowl and delicious soba is the best.

From Monday to Friday, lunch time is from 11:30 to 14:30 and dinner time is from 17:30 to 22:00.

Saturday, Sunday and public holidays are closed.

We have lunch rotation.

　For eight days from February 15th to 22nd, FANCL Ginza Square (Ginza 5) has opened the 10th floor salon space "Royal Room" to the public and is holding "Early Spring Goddess Garden".

One of the winter garden events out of the "seasonal garden events" currently held eight times a year.

The theme this time is "From the Snow Queen to the Spring Fairy."

From the world of the Queen of Snow, the world of spring fairies in full bloom with Christmas rose, budding bulbs, pansies, and violas is produced and invited.

On the 15th, a music event for violinist TSUMUZI will be held twice from 113:30 to 215:00, and during the period, "gardening mini lessons" using bred violas and the unique Pansy viola of individual breeders will also be exhibited and sold.

The first day was the opening in the midst of light snow.