Days reminiscent of early summer continue!
Nice to meet you, my name is Satsuki Yanagi.
Speaking of "taiyaki", "Yanagiya" in amazake Yokocho, Ningyocho, is popular in Chuo-ku.
It is a specialty even in a constant procession, but recently we have caught the information that a procession has been made to seek a new "sea bream", so we went immediately!
The shop is located on "Sakura-dori St.", which leads from Maruzen to Yaesu across Nihonbashi Takashimaya.
The name of the store is "Daruma Kanda". The flyer I received said, "From the head to the tail, it's hard to thin skin."
It was quite hot on this day (26 ° C), but the line is still ...
In about 10 minutes of waiting, I was able to buy thin-cut oysters.
(¥140 per unit)
Features: Now, some sea bream fans are talking about (?) It's a so-called 'with feathers'.
When I tried it, the sweetness was less than I imagined, and I could eat it even on hot days! ! !
Perhaps because the baking method was soft, the wings were also soft.
As the words of the flyer, Anko was included up to the tail!
Many people lined up purchased other products such as Warabimochi ($680 per pack) and Mitarashi Dango ($120 per bottle) along with thin-cut oysters.
Store: "Taiyaki Kanda Daruma Yaesu" 11:30-20:00 Open all year round
Yaesu, Chuo-ku, Tokyo 1-6-4
03-6225-2390
On the other hand, I went to Ningyocho's "Yanagiya" high-class sea bream grilling ...
The temperature is 27°C, which feels quite hot
.
・・... Even so, there was still a line.
At the same time 20 minutes ... finally purchased (¥ 140 per piece).
During the hot weather ...
This is also included so that Anko protrudes from the tail (happy)!
The baked color is pale, but it is crispy and fragrant.
The sweetness was just the right salt plum!
"Yanagiya" also has other products and is in the middle of ice cream (Kokura and vanilla for ¥150 each).
On this day, it seemed to be selling well during the ice cream!
Store: "High-class sea bream grill Yanagiya" 12:30-18:00/holiday holiday
Nihonbashiningyocho, Chuo-ku, Tokyo 2-11-3
03-3666-9901