Chuo-ku Tourism Association correspondent blog

When you get off the cherry-blossom viewing cruise ship, just 3 p.m.

It's time for snacks.

Well, where shall I go?

　

"Nihonbashi Senbikiya Sohonten" came to mind.

There are many small children, including a daughter who is not yet 2 years old, Azuki.

It's better to have delicious fruits.

I can give you some food, is it okay? Yeah.

　

So, on the second floor of Nihonbashi Mitsui Tower, head to Nihonbashi Senbikiya Sohonten Nihonbashi Main Store Fruit Parlor.

It was a weekday, so it was quite a few people, but I was able to enter without waiting so much.

　

Speaking of Nihonbashi Senbikiya Sohonten, big classics such as fruit sandwiches are also very delicious.

What caught my eye when I saw the menu

　

The character of "Goodbye Toden 7000 Special Project".

　

Speaking of which, a little ago, a story about Toden 7000 was posted on the correspondent blog.

/archive/2017/03/7000.html

　

That's why I decided on this.

　

After a while after ordering, along with the setting of the tableware

I have a special seat for this menu.

I'm a little happy. It's like this.

　

And thank you for waiting!

It is "Hawaiian Canoe" of the limited menu!

From the shop

"Please enjoy it by mixing pineapple and ice cream."

　

・・It's delicious!

Refreshing sweet and sourness of pineapple and mild sweetness of ice cream.

It's a very good combination.

It seems that it is a limited time until April 28, so let's get as soon as possible! Oh, yes.
　

By the way, it is the behavior of my daughter, Azuki ...

The kiwi and strawberries you picked up quickly.

If you give the pineapple where it doesn't have ice cream, it's also like it.

In the end, I feel that half of the whole has settled in the azuki's stomach ...

The pineapple skin, which was used as a vessel, is also at the end.

"I still feel like I can eat this?"

I was trying to hit it with a fork.

・・It was very delicious.

　

I talked with friends I met for the first time in a long time, and when I noticed, it was already evening.

Here, "Nihonbashi Osanpo Tour" is dissolved.

I really wanted to take elementary school students to the money museum in the Bank of Japan, but that's again.

Let's do this again and walk together.
　

Nihonbashi Senbikiya Sohonten Nihonbashi Main Store Fruit Parlor

Nihonbashi Mitsui Tower, 2-1-2 Nihonbashi Muromachi, Chuo-ku

03-3241-1630 (Fruit Parlor / Restaurant Direct Phone)

http://www.sembikiya.co.jp/shops/shop_honten.php

★The end★

 

 

　

　Harumi Triton Square 2F "i green Pocket Plaza Hana, Water, Trees" is an annual mini-garden guided tour to stroll through the park with the guidance of an exclusive gardener. This month will be held on April 13th.

The bright red color of Hana Momo (Terute Beni) on the flower terrace jumps into your eyes first.

Hana peach is a peach that has been improved to appreciate the flowers. The tree shape has standing, broom, and weeping, and the varieties are diverse, such as Yaguchi, Genpei, Terute Beni, Terute White, Kiku peach, etc. .

This season is the season when the number of flowers in the garden is highest throughout the year.

The warm-colored iceland poppy and Marigold hot pack are also bright and spring-like colors.

Bevernamtinus, which blooms white flowers from pink buds, ferricia of Lurihinagiku, and tea flowers that are not a member of plums (Rosaceae), likyubai (Rosaceae genus Rosaceae), red flower Shikinari Ichigo ...

On the green terrace, in addition to the familiar light peach, red and light purple, Shibazakura Candice Tripe with a white cover ring in pink petals, narcissus with a unique flower shape ...

Azaleas such as Hikage azalea, honeybee azalea, and azalea have also begun to bloom.

You can enjoy the grass trees of the time of "laughing mountains" in the soft spring sunshine.

　

From the left, Iceland Poppy, Vivarnamtinus, Ferrisia, Kiba Nakata Kuri, Shibazakura

 

 

I would like to introduce you to the Japanese restaurant.

　

I can't help it.

There are plenty of different types, and always delicious.

As expected, Tsukiji Fish Bank

　

It is said that he is the oldest fishery wholesaler in Tsukiji Market.

　

It is a shop founded in 1871, sticking to the traditional sun-dried and additive-free, and also sticking to seasonal fish (the year when Maejima Mitsu started the postal service).

　

"I'll never have a good thing. 。 It is said that "the representative string of Japanese food culture" is being transmitted not only in Japan but also in the world.

　

I like to buy strings such as saury, horse mackerel, mackerel, mackerel, etc. during the company lunch break and return home, and then drink at home with strings. The house turned to a party. It's also kind to your wallet.

　

The clerks were all kind and taught me how to eat unusual dried fish and sun-dried small sardines. If you have a chance, why don't you stop by?

(We photograph with permission from the clerk.)

　

 

 

After the death of a common acquaintance, one of his friends delivered the Hannya Heart Sutra once a week. 1 year.

　

One year later, I was young and thought, "Is there such a way of mourning?" I found it on the website for 10 years since then and applied for it. This is the first "sutra copying" experience. It is located on the second floor of the Nara Mahoroba-kan in Nihonbashi, an antenna shop in Nara Prefecture.

The capacity is 20 people, but the seats are full. Most of the young women were surprised. Do you have an image of "sutra copying" as a senior citizen? Lecturer is Motoda Ikoma of Yakushi-ji Temple butler. You can choose from "Hanya Shinkyo" or "Parent Ongetsu". Speaking of "sutra copying", the image of "Hanya Shinkyo" is strong, so I became "Hanya Shinkyo". Wearing a ring robe, worshiping the three sons of Yakushi, and chanting the Heart Sutra, it is finally sutra copying. I'm a little nervous. "Please write 3-4 characters at a time with one stroke." The example is underneath and "copy", but if you write one letter to see if you do not have enough ink, it will be blurred. I noticed that I forgot my reading glasses here. Because the paper is stacked, the characters in the example below cannot be seen well, so I turned them upside down several times. If you think that the condition has come out soon and the black ink became smoother, it's over. While writing, "Is it really beautiful when I write another one?" I'm immersed in it. I don't have any trouble. It's less than 40 minutes, but during that time I concentrate on writing without thinking. This is the "world of heartlessness." After the end of the sutra copying, the story of Butler Ikoma, today's theme is "Shaka Birth" Historical Buddha's "Nirvana" (dead year)? I think many of you know the birthday flower festival, but Christmas is strange if you think about it, even though no one knows all over Japan. I'll tell you. (I'm saying Nante great, but I knew for the first time that I was embarrassed.) The day after Valentine's Day, February fifteenth. I remember it! Ikoma's light narrative told me about the Buddha of the previous life, "King of Deer" and "Small Bait Tiger", and the memories of the old days were revived. It was raining when I left Mahoroba-kan, but I feel very refreshed.

　

The Nara Mahoroba Museum holds about 180 cultural courses a year, such as "Manyo Ancient Studies" and "Mahoroba Sommelier's Deep Nara Course" (the courses quite ahead are also crowded). This "sutra copying Classroom" is one of them and is a series of courses, but you can take it only once. The application is from the website. The capacity is 20 people, so if you are interested, please contact us as soon as possible. Instructor Ikoma, who was the lecturer, also serves as the head priest of Choonji Temple, Higashi-Kanto Besin Temple at Yakushi-ji Temple.

For more information, see http://choonji.blogspot.jp/

It is a designated donation.

　

"sutra copying Classroom" May 9, June 12, 19:00 to 21:3000 yen sutra copying tools can be rented.

 

 

A kit-cut specialty store that has been a hot topic for a long time, and I was worried about it.
It opened in Ginza 3-chome in February of this year!
　

The kit-cut specialty store is fully supervised by patissier Yasumasa Takagi.
There are a lot of luxurious kit cuts.
　

There are four stores in Tokyo, including Daimaru Tokyo, as well as in Osaka and Sapporo.
We have kitcuts that are limited to Tokyo and Osaka.
As expected, Ginza Main Store! There was a Ginza limited product (*^^ *)
　

It is a special arrangement Ginza design of the package of Mount Fuji.

　

　

　

I took a picture because I got permission from the shop!
　

　

What I bought this time was
Kitkat Chocolatery Molezone White
540 yen per bottle (for a limited time)
Topping with cranberry and almonds on white chocolate

Kit Kat Chocolatery Special Matcha & Kinako
432 yen for 4 sheets
The aroma of carefully selected Uji matcha and the aroma of kinako are exquisite.
　

　　

Another interesting kit cut for a limited time is
Kit cut of grapefruit and pistachio.
　

　

I was very worried, but I gave up because I was not good at pistachio.
　

Kitkat Chocolatry can also be purchased at the online shop.
You can't buy limited products, so be sure to go out to the store.
A lot of foreign customers came to the shop.
　

　

Kit Kat Chocolatry Homepage

　

 

 

In Kyobashi Edgran, there is also a cafe for Mr. Armitzuka.
I went to buy it because I made low-carbohydrate sweets.
Lower carbo sweets are available.
It's only tiramisu and berry roll cake, and the rest is limited to the net.
Unfortunately, it was evening, so it seems that both were sold out.

Mr. Armitzuka has seen him at the counter of the main store, and he has seen him.
I eat cakes and baked goods many times.
This time I bought ice cream and bread.
　
As for the ice cream, I ate grapefruit and basil.
This is not a regular ice cream, but a French dish.
It was refreshing like a gelato that appeared (* ^^ *)

　
The bread is brioche with mushrooms and mushrooms.
This little brioche was buttery and crispy and exquisite!

The baked goods in the box of cook's hats and clothes.
It's good for a small present, and I'm glad that you can buy it at Kyobashi.

There is a cafe on the first floor, and at the salon on the second floor, you can enjoy course-style desserts.
Next time, I would like to experience the salon (*^^*)

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