This is the rosemary sea, which covers "gifts and enjoy yourself" as an idiom.
Shiseido Parlour Ginza Main Store, 2017 "Summer GINZA Curry Fair" will be held until August 31st (Thursday).
And Shiseido Parlour Salon de Cafe, the second installment of "2017 Midsummer Parfait Fair" will be held until August 31st (Thursday).
This time, we also took care of Mr. Kotsugai, a public relations group of Shiseido Co., Ltd.
Let's introduce each one.
First of all, Shiseido Parlour Ginza Main Store, from 2017 "Summer GINZA Curry Fair" ...
It is a summer curry fair that has become an annual event at Ginza Main Store, but this year, in addition to the three classic curry rice varieties, at the fair, three special curry menus that arrange traditional curry sauces and combine carefully selected ingredients have appeared .
These three types are based on the cooking method handed down to successive chefs, taking advantage of the deliciousness of seafood, chicken, beef, etc.
Shiseido Parlour's curry with its aroma and deep richness.
These three kinds are until the end of this month.
"With Omar shrimp and scallop curry saffron rice" 4,900 yen (tax included)
Omar shrimp and scallop shells, which enhance aroma and sweetness by lightly sauteed, are combined with crustacean's umami and coconut fragrant curry sauce.
Saffron rice, which goes well with seafood, is an appetizing from the appearance, and it is a slightly luxurious curry rice that feels summer.
2,900 yen (tax included) "With Karly Garlic Rice of Iwate Prefecture Iwai Chicken Powder Chicken Peach"
Iwai chicken from Iwate Prefecture, which is characterized by sweetness and richness, is baked crisply and juicy inside.
Curry sauce that further spices the traditional taste and flavorful garlic rice enhances the taste.
5,000 yen (tax included) "Premium Carly Rice with Three Wagyu Beef Meats"
We chose only three marbled Wagyu beef meats with fine texture, among them, only the special soft part, and cooked slowly with Espanyool sauce.
The combination of melting beef and curry sauce that feels the sweetness of onions is exquisite.
※ A separate service charge of 10% will be charged for the price.
※ The image is an image.
Shiseido Parlour Ginza Main Store
Ginza 8-8-3 Tokyo Ginza Shiseido Building 4/5th floor
０３－５５３７－６２４１
Business hours 11:30-21:30
(Last order 20:30)
Regular holiday Monday (open on holidays)
Click here for Shiseido Parlour's website.
⇒ http://parlour.shiseido.co.jp/
Next, Shiseido Parlour Salon de Cafe, introduced the second installment of "2017 Midsummer Parfait Fair".
Click here for the first time.
⇒ /archive/2017/07/post-4489.html
This time, there are 4 types of parfait mainly made of fruits that are particular about the production area and season.
Okinawa Mango parfait 2,580 yen (tax included)
Okinawan mango grown in full of the blessings of the sun is luxuriously used, and it is served so that you can enjoy the texture by changing the way you cut it.
Experience the tropical homemade mango sherbet and exotic sauce, milk ice cream and cranberry sauce!
It will appear in apple mango and keys mango depending on the period because it is the most delicious seasonal one that feels rich and rich.
2,160 yen (tax included) fig parfait of Kinokawa City, Wakayama Prefecture
A parfait where you can taste seasonal figs in various types such as fresh red wine compote and rose wine compote.
Above all, it is devised so that you can use fresh luxuriously and enjoy the figs themselves.
It is a passionate parfait served with figs sherbets, framboises, and red sgurines.
Oriental parfait of domestic golden peach and white peach 1,890 yen (tax included)
It is an oriental finish parfait that combines a juicy domestic golden peach and white peach compote with matcha ice cream.
The peaches are from the most seasonal production area at that time.
Strawberry sauce is an accent.
The original parfait of Shiseido Parlour, which was born around 1960. Please enjoy the retro feeling.
Strawberry parfait of Koihime from Shinshu Hata Kobo, Nagano Prefecture 1,890 yen (tax included)
Following the first installment, "Koihime" is also appearing in the second installment.
It is a gem that uses "Natsuaki Strawberry" Koihime "" harvested in a house dedicated to Shiseido Parlour owned by Shinshu Hata Kobo as a sauce.
Please enjoy the unique taste of Natsuaki Strawberry, which has a refreshing acidity unique to this season.
・・・ Why don't you enjoy the summer of Ginza with a gorgeous parfait that can only be tasted here now?
※ The items provided may differ from the image.
※ The menu contents and offer period may change depending on the arrival status of fruits.
Shiseido Parlour Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building
03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.
⇒ http://parlour.shiseido.co.jp/
