It is rosemary sea that covers "gifts and I enjoy myself" with Her Mona Iz.
Shiseido Parlour Ginza Main Store Salon de Cafe is holding the second installment of "2018 Midsummer Parfait Fair".
Click here for the first article.
⇒ /archive/2018/07/post-5386.html
The second installment will be from August 1 (Wednesday) to August 31 (Friday), as mentioned last time.
This time, it is an annual parfait mainly made of fruits that are particular about the production area and season.
In August, we will introduce fig, mango, golden peach and white peach parfait.
The cut method is devised so that you can enjoy the texture.
In addition, as in July, we will also introduce "Natsuaki Ichigo" Koihime "parfait (normal / low-carbohydrate version)" harvested at Shiseido Parlour's house located in Shinshuhata Studio, Nagano Prefecture.
This time, we also took care of Mr. Koban and Mr. Hashimoto, a spokeswoman for Perlor of Shiseido Co., Ltd.
Then I would like to introduce some items.
Oriental parfait of domestic golden peach and white peach 1,980 yen (tax included)
It is an oriental finish parfait that combines a juicy domestic golden peach and white peach compote with matcha ice cream.
The peaches are from the most seasonal production area at that time.
In addition, strawberry sauce is accented.
Please enjoy the retro feeling with Shiseido Parlour's original parfait born around 1960.
2,160 yen (tax included) fig parfait of Kinokawa City, Wakayama Prefecture
It is carefully tailored so that you can enjoy the seasonal figs as fresh and luxuriously.
It is also used for rose wine compotes, sauces, sherbets, tuiles, etc., and you can feel the whole figs.
The passionate red parfait is accented with figs and apple jelly.
What is a tuile?
Tuile French
Thin baked cookies. Originally, it means "tile."
Parfait of apple mango from Okinawa 2,580 yen (tax included)
It is luxuriously used apple mango from Okinawa grown in the blessings of the sun.
In addition, by changing the way of cutting, it is served so that you can enjoy the texture.
Have a moment of midsummer with tropical homemade mango sherbet and exotic sauces, milk ice cream and cranberry sauce.
It is scheduled to appear in Keys Mango from mid-August in order to prepare the most delicious seasonal items that feel the rich richness.
Strawberry parfait of Koihime from Shinshu Hata Kobo, Nagano Prefecture 1,890 yen (tax included)
It is a gem that uses "Natsuaki Strawberry" Koihime "" harvested in a house dedicated to Shiseido Parlour owned by Shinshu Hata Kobo as a sauce.
Strawberry, a rare variety that is rare in the Kanto region, is also used as a sauce and is tailored to parfait.
Please enjoy the unique taste of Natsuaki strawberries with refreshing acidity.
It goes well with Shiseido Parlour's traditional vanilla ice cream.
◎ A low-carbohydrate version is also available for Koihime's strawberry parfait.
The price of 1,890 yen (tax included) does not change.
With the decoration as it is, the tailoring of ice cream and sauce was devised to reduce the sugar content to 10g.
※ Carbohydrates are calculated by the Food, Raku, and Health Association.
Calculated based on the 7th edition standard ingredients table available carbonates.
<Natsuaki Ichigo "Koihime">
As you all know, strawberries are generally harvested and shipped from winter to spring.
Natsuaki Strawberry is a variety that can be harvested throughout the year, but its acidity became stronger and most relied on imports.
Shinshu University worked on the development under the condition that night temperature would drop even in hot summers.
And in Ina City, Nagano Prefecture, the production of Natsuaki Ichigo "Koihime", which has a high sugar content, is sweet and has a strong taste, and has a good fragrance and has a beautiful shape.
Shiseido Parlour has a dedicated house to grow this "Koihime" in connection with Shinshu Hata Kobo, and is working to provide delicious strawberries from summer to autumn.
・・・ Enjoy the summer of Ginza with a gorgeous parfait that can only be tasted here now.
All parfaits are full of fruit jelly and fruit compote to the lower layer of the parfait glass.
※ The image is an image. The items provided may differ from the image.
※ The menu contents and offer period may change depending on the availability of fruits.
Shiseido Parlour Ginza Main Store Salon de Cafe
Ginza 8-8-3 3rd floor of Tokyo Ginza Shiseido Building
03-5537-6231 (reservation is not possible.)
Business hours from Tuesday to Saturday from 11:30 to 21:00 (last order 20:30)
Sunday and public holidays 11:30 to 20:00 (last order 19:30)
Regular holiday Monday (Open on holidays)
Click here for Shiseido Parlour's website.
