At the "Hospitality Fair Nihonbashi Kitazume 2018" hosted by the Nihonbashi Kitazume Store Association, a talk show on soba was held on Sunday, October 28 and heard.
The time was about an hour from 12:30 to 13:30.
The theme of this year's second "Nihonbashi Long-established husband talk show" is "Soba".
Following last year, the talk was hosted by Miki Sakai, editor-in-chief of the monthly “Nihonbashi”, followed by Hiroshi Mizutani, the third generation owner of the long-established “Toshihisa-an” in Nihonbashi, and Hikaru Hoshi, President of the Edo Soba Rie Association. It was done.
The talk venue was a special stage for the underground sidewalk of Edo Sakura-dori St. (Soon after leaving Mitsukoshimae Station, space between choledo Muromachi 1 and choledo Muromachi 3).
Beginning with Hoshi's remark that "the origin of soba is Nihonbashi", it is full of things I didn't know, the history of soba, the deep relationship between "tsuyu", "dashi", and "tare", the relationship between Japanese cuisine and "mirin" and "sugar", followed by a talk about uroko from Hoshi's eyes, the third generation owner of "Toshihisa Iso-an", "Iso-an".
No, "Soba" is deep
For me, the series of "Hey ~" was a very helpful talk show.
Click here for the website of Toshihisa-an, a long-established soba restaurant in Nihonbashi. ⇒
Click here for a blog post that introduced this talk event on October 26. ⇒
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