This is Edamame, a correspondent with children.
・・How are you, everyone?
The Edamame family is after the New Year has settled down.
I was hit by the flu in my family.
(Only Edamame seems to have escaped safely, but it is probably due to the tiredness of nursing care of her daughter Azuki.
For some reason, it seems that I got only a nose cold from somewhere. I had a sore throat and nose.
Whether you're planning to meet your friends or go out.
Correspondent activities and study for the "Chuo-ku Tourism Test" on February 3rd.
Everything was blown away somewhere (tears).
・・No matter what you do, it is health first. That's right.
And yeah. The flu is still ragedy.
Please take care of yourself.
That's why I finally came to be able to live everyday in my family.
First of all, I would like to go out for lunch with my family.
The aim is ... the neighborhood of my home, and the teacher's shop where I learned how to make udon a while ago.
(Click here for the article at that time → /archive/2018/11/hama-house-2.html)
This is Sanuki udon "Taniya" in Ningyocho.
After all, there is a line at lunchtime on the day off.
Still, maybe it's a udon shop.
I didn't have to wait for a long time because the rotation was good.
In my home, I said that it would be okay to use the counter seat instead of the table seat.
I was told that you were able to guide you early.
(In the case of a child smaller than azuki who is over 3 and a half years old)
I think there are cases where you are worried about a tall chair at the counter seat. )
That's right. There were a lot of customers with children.
There are quite a few table seats.
(Counter seats: 15 seats table seats: 18 seats)
I think that even small children can eat rice together with peace of mind.
By the way, in the space near the entrance
"Tani-sensei," Mr. Tani, the owner of the shop, makes udon noodles.
I can see it while I wait.
Actually, it's not hard to wait that much.
I'm looking at the menu between the queues, so I ordered it as soon as I got a seat.
I came here without waiting so long after ordering.
If you come here, you will ask for nothing.
"Kashiwa Tentsuke Udon" is 1000 yen.
(You can choose whether it is warm or cold. Because we are warm today.
There are three "Kashiwa Ten (chicken breast tempura)" and three vegetable tempura.
Today's vegetables were "shiitake mushrooms, green onions, carrots".
I feel that this is different depending on the season.
I think you're choosing a delicious one at that time.
In fact, the garlic tempura was very sweet and delicious!
And then. I wrote it in the previous article.
Edamame, this "Kashiwaten" is my favorite.
Mr. Tani said before that he was quite particular about chicken.
It's a breast, but it's soft and delicious.
Oh, happy! I did it. Shimijimi. Shimijimi.
Of course, the udon that Mr. Tani hits with heart is also exquisite.
It's shiny, beautiful, firm, and really delicious.
No matter how many times you come, you won't get tired of eating, and it's a taste that makes you want to eat again.
I think it's because I have the experience of hitting myself.
A neighbor is a shop where you can enjoy such delicious udon.
I think it's really happy.
By the way, about the amount of udon.
No matter which you choose the average (about 200 grams), medium (about 300 grams), or large (about 400 grams).
It's the same price.
(If it is extra-large, it will be +150 yen.)
What a wallet-friendly setting!
It means that one woman becomes full at the same time.
If you have two adults (male + female) + one 3-year-old child, about two middles?
Did you say that?
This area depends on the situation at home or how much appetite.
It is easy to adjust the amount according to the situation, so when you go out with children.
I'm really grateful for the udon restaurant.
As a food ingredient, wheat should have been checked for allergies in the early stages of baby food.
It's nice to be able to eat with peace of mind.
Of course, there are also forks and bowls for small children for families.
You can eat with peace of mind.
That's why I had a good taste while chewing my health.
This year without any more illness
I want to stay healthy and eat a lot of delicious food.
And in summer, "Taniya" has a delicious cold bukkake udon.
The contents of the tempura are different depending on the season.
I would like to ask you again!
A valley
2-15-17, Nihonbashiningyocho, Chuo-ku 1st floor
Tel・Fax 03-5695-3060
Business hours from 11:00 to 15:00 18:00 to 22:30 (LO)
Open all year round
http://www.tg-supply.jp/taniya/
Taniyawa (the second store)
3-2-7, Nihonbashihamacho, Chuo-ku
03-5614-0013
Business hours 11:00 to 14:30 17:00 to 22:30 (LO)
Regular holidays Sunday and public holidays
https://tabelog.com/tokyo/A1302/A130204/13192072/
