This is the rosemary sea, which covers "gifts and I enjoy myself."
Kokubun Group Headquarters Co., Ltd. launched two new products from canned "Can Tsuma", which will be in tidbits.
In addition, 20 items of "cans" and 5 items related to tabete have been renewed and released.
※ "Tabete Yukari" is a freeze-dried soup that allows you to easily enjoy the taste of the area.
It is 47 kinds of flavors associated with 47 prefectures.
These items are also available at ROJI Nihonbashi, a select shop operated by the Kokubun Group head office.
Click here for the last article of ROJI Nihonbashi.
We also introduce canned masterpieces that focus on tidbits and tidbits using canned food.
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Mr. Sanae Mori, Public Relations Division, Corporate Planning Department, Kokubun Group Headquarters Co., Ltd., also took care of this time.
・・Let's introduce it from the new product.
K & K can Tsuma domestic Japanese pork mochibuta hatch salty taste
Capacity: 45g (can No. 4)
Desired retail price: 300 yen (excluding tax)
Taste period: 36 months
Japanese-grown brand pork "Japanese pork mochibuta" is used.
K & K canned Smoke clams
Capacity: 40g (P No. 4 can)
Desired retail price: 300 yen (excluding tax)
Taste period: 36 months
Clams are carefully smoked with cherry blossom chips.
・・Also, here is the renewal product.
Cans
Hokkaido-grown chicken bonjiri direct fire grill Lamb meat Genghis Khan style
Pickled in olive oil of matecha chicken Green onion salt
Chicken Harami fired Spanish oil sardine
Contains red shellfish from Ariake and boiled Japanese pepper Roast salt of top shel
Japanese-grown pork cartilage direct fire Beef balsamic sauce
Consommé jule Domestically aged Japanese black beef roast
Beef boiled red wine Ikamenta from Kyushu
Smoked scallop pickled in oil from Funka Bay, Hokkaido Hokkaido-produced rice
Red snow crab crab meat from Kasumi, Hyogo Pref. Red snow crab roasted meat steamed beef from Kasumi, Hyogo Pref.
Hiroshima Prefecture-produced grilled lemon black pepper flavor Shako's ahijo
A connection
Cherry Blossom shrimp bowl from Suruga Bay, Shizuoka A bowl of white shrimp from Toyama Prefecture
Wakayama Kishu Minamikoume bowl Kobe Awaji Island Onion Soup
Soup of Tokushima Awao Chicken and Sudachi
・・Mr. Kokubu's cans, which are becoming more and more fulfilling.
Please enjoy it.
It's also perfect as a gift.
Kokubun Group Headquarters, Ltd.
1-1-1, Nihonbashi
0120-417-592 (Yonakokubu)
Reception hours 9:00 to 17:30 ※Excluding weekends and holidays
Click here for the website of Kokubun Group Headquarters
ROJI Nihonbashi
1-1-1 Nihonbashi Kokubu Building 1F
Business hours from 11:00 to 18:30
Saturday, Sunday and public holidays until 18:00
Regular holidays
03-3276-4162 (Yoiroji)
Click here for ROJI Nihonbashi's website
(You can also enter from the website of Kokubun Group Headquarters Co., Ltd.)
