Chuo-ku Tourism Association correspondent blog

A while ago, it was performed at Shimbashi Enbujo this month.
I went to see Yoji Yamada's production "The Earth of August".

The stage is Manchuria Film Studio during the war.
Each of them is in a difficult situation, but they are connected by cross-border bonds.
This is the story of young people who dreamed of a movie.

The content is against the background of the war, so "It was fun!" In that case
I don't have it, but it was a stage that resonates with my heart.

This is the third time that I have visited Shimbashi Enbujo to appreciate it.
After all, I really like to see souvenirs.

　

There is also a small souvenir that seems to be so cute.

There are a lot of fun going to the theater.

In the middle of September, the morning and evening have become a very cool and easy season.
Colds are prevalent due to summer fatigue and changes in temperature, but is everyone changing?

In other words, I suffer from unexpected hand-foot-and-mouth disease (the disease mainly affects infants).
About two weeks ago, the throat swollen bright red, and countless pigeons on the mouth, hands and feet flat.
The situation where I couldn't eat due to pain and pain continued for about a week.

Nyanko Tsukiji, who loves to eat, is hungry despite suffering.
In the bed, I thought of what I wanted to eat when I was cured.

Last weekend, when we finally recovered, the first return to Japan was "yakiniku" ...
I enjoyed the meat at Tsukiji "Sureya" familiar in the neighborhood.

　

The menu you order is always the same.
Tan salt, carbi, halami, Mino, Shima intestine, and sea flea.

Good, salad, kimchi, yam
And put on your favorite garlic power.

　

"Goodleya", which uses Yonezawa Wagyu beef, is in a calm restaurant at home.
It is a beautiful shop without noisy, so you can eat slowly.

The meat and hormones are high quality and the quantity is just right, so it is recommended.
I feel that the dishes are characterized by relatively modest spiciness and strong sweetness.

　

We'll have bivin noodles and kuppa at the end.
Both are sweet and refreshing, so I think those who are not good at spicy are OK.

The number of seats is about 5, so we recommend that you make a reservation by phone when you go.

At the Ginza 5-chome Sony Building, the center of Ginza, today
We are conducting a collaborative project "46th Sony Aquarium" with the Okinawa Churaumi Aquarium.

　

The large aquarium facing the Sukiyabashi intersection is a fake Goishi Utsubo with a total length of 1.5m.
Lemon sharks born in the Okinawa Churaumi Aquarium, and Okinawa's prefectural fish sago.
The fish were swimming. In the hot city of Ginza, many children, adults, and many people.
I was healed by the fish swimming comfortably.♫

　

When you enter the Sony Building, you will find a cylindrical tank on the first floor and a colorful coral reef living in a coral reef.
Tropical fish were on display. In addition, "Churashima" at Sony Shorm.
There is a space where you can experience the nature of "Churaumi" and the "fushigi" of creatures.

A few years ago, I went to the Okinawa Churaumi Aquarium to play, but I felt very nostalgic.
As an adult, I think there will be fewer opportunities to go to the aquarium, so these projects are planned.
I think it's wonderful that both children and adults can enjoy together.

This event will be held until Sunday, September 1 this weekend.

Why don't you visit your summer memories with shopping?

"Kifuda strap" purchased at "Senshafuda.com" opposite Higashi-Ginza Station and Kabukiza.

　

For more than six months, I've been wearing it on my wallet with a talisman.
The root string is not cut, and the wooden tag is not broken and keeps it clean.

In the neighborhood called "Shitamachi", including Chuo-ku, there are shops dealing with wooden tags and other items.
There are a lot of things. I love lucky items and often make kumade and wooden bills.

Shops dealing with wooden tags in downtown areas have many small workshops and are full-fledged.
I think some people may find it difficult to enter the store.

There are many hand-carvings at Kisatsuya, so it takes a little time to complete it.
"Senshafuda.com" is carved with a machine, so you can receive it in a short time.
Above all, I think it's easy for beginners to visit.

　

First, select the base wood (4 types).
I chose the most dense and durable "Tsuge".
Next, determine the typeface of the character (vaudeville characters, brush characters, etc.) and select the color of the root string.

There are many designs, so you can make your own original wooden tag.
"Tsukiji" is my favorite city.
On the back, the name and cute butterflies were carved.

It is also recommended as a gift for those who are close to you.

Hot days continue. Speaking of ingredients for preventing summer batter, eel is famous.

Its nutrients are rich in vitamin A (retinolic acid), which is resistant to bacteria.
It is said that raising immunity is effective in preventing summer batter.

Anago, a friend of eels, has the same effect, but the fat content is less than half of the eel.
I think that even those who are not good at the feeling of stiffness can eat easily.♫



I was recommended by an acquaintance and visited the main store of "Nihonbashi Tamai" (Nihonbashi).
Using natural anago, you can choose from two types of cones, boiled and baked.
"Anago Box Meshi" seems to be a standard, but this time it was recommended by an acquaintance.
I had "Anako handbill".

　

First of all, it is vivid and beautiful in appearance, and is rich in fresh seafood.

The boiled anako is soft and soft and seasoned, and all seafood such as sea urchin and Nakatoro are fresh.
It was a luxurious "anako handbill" with an elegant taste and a very delicious taste.
Seasonal vegetables such as myoga and okra also matched perfectly.

It was a really delicious conger eel, so next time you can fully enjoy the conger eel.
I would like to have "Anago Box Meshi"
 

I want to eat cold ice cream during this hot season.♫

There are many stylish ice cream specialty shops in Chuo-ku, especially in the Ginza area.
I also love rich chocolate, vanilla and sweet ice cream.
I'm worried about calories, so I want to choose the healthy one as much as possible.

There! I often use yogurt that is good for beauty and health.
★Frozen yogurt ice★

　

My recommendation is "Sno:la" on the second basement floor of Ginza Mitsukoshi.

There is only one store in the Kanto region.♫

It's an organic frozen yogurt ice shop born in Los Angeles.

The charm here is frozen ice cream, which is sour and refreshing but has a rich flavor.
Ice itself also has yogurt, pomegranate, and chocolate, so you won't get tired of eating it many times.



And vivid sour cherry, bitter chocolate, etc.
I love toppings full of American tastes♫
I think it's a taste that is strong sour and healthy (organic)-oriented women like.

From raw milk without fat and pesticide containing a lot of calcium, vitamins and magnesium
Sweets that are made with lactic acid bacteria and can be beautiful and healthy from inside the body.