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Chuo-ku Tourism Association correspondent blog

Introducing Chuo-ku's seasonal information by sightseeing volunteer members who passed the Chuo-ku Tourism Association's Chuo-ku Tourism Certification and registered as correspondents.

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[Authentic cooking class!] Ginza Fujita (Ginza 8-chome)

[Dye] June 24, 2016 16:00

It's really rainy season. I feel that summer will come when I see the fine weather.

Well, this time, I would like to introduce the cooking class that I have attended for almost a year.

   

     

Ginza Fujita, a Japanese restaurant in Ginza 8-chome, is an adult restaurant that is usually used for entertainment, but cooking classes are held every Saturday and weekday daytime.

      

The professional will teach you directly, and the whole process can be done by yourself! This feature is that it is not made in a group.

     

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It is on the first basement floor of the Third Soire de Bill, along with Hakuhinkan.

   

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It seems that it was a classroom that started with the hope of knowing the joy of cooking and the joy of entertaining important people in cooking, and a total of 800 students have already been produced in 10 years.

   

The teacher is a general who loves cooking and is always ambitious, and a former bandman and a whip master (!?) craftsman. The teachers are humorous and the classroom is always laughing.

    

     

Here, we will teach you the basics of Japanese food and the tips of cooking, such as how to take soup stock, how to judge fish, and how to select ingredients.

However, he told me that there is no textbook, the fun of the arrangement, the points to be suppressed, and the dishes are not stiff, but can be made while thinking more.

     

    

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The ingredients are very good, so you can learn about quality points based on this.

     

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From standard to elaborate...

     

   

For the first hour, learn while watching the teacher's demonstration, and actually make the remaining hour and a half by yourself.

     

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In a classroom lecture, "I'm frustrated. I understand. But when I actually do it, "What is it?" That's right. 。 。

So it's wonderful to be able to do the whole journey alone like this classroom. If you don't understand, the teacher will look at it immediately, ask your neighbors, and have a lot of interaction.

         

Moreover, in one lesson, it repeats like training, so it permeates on the spot to some extent.

     

For example, while listening to Shizuka Kudo, judge 10 horse mackerel with carelessness, repeat 5 times while tasting the boiled mackerel, judge 3 cups of squid and shred it (practice how to move a kitchen knife), 24 eggs Break it with one hand to make 6 eggs....

     

It may be very difficult, but the teacher is very kind and the conversation naturally arises, so I can do it with a laugh ('@`*).

      

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It's transformed into a fluffy horse mackerel.

   

     

After making it, tasting time. There's also a lot of flowers here.

And every time Ebisu is the service

    

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There's a lot to make, so I often take it home without eating everything.

The children are very honest, so the souvenirs in this classroom really eat (^^;)

    

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Taro Masanao.

     

Originally, I decided to go to a cooking class to make baby food for Chibi, my home, "I don't know how to take soup stock."...。 I want my child to eat something properly. I thought it was a starting point, but more than that, I realized that "it's fun to cook!"

     

   

Beginner → After attending the intermediate edition, many people take the beginner's edition again. The classroom time once a month is fun and fulfilling, so I want to repeat it. Maybe so, too (laughs)

    

If you are interested, please call the shop. (Phone: 03-3572-5601)

   

   

◆◆Class being recruited ◆◆ (Note: Information at the time of blog posting.)

49th Grade Started in July 2016 4th Saturday of every month from 15:00 to 17:30

50th Grade Started August 2016 Third Saturday of every month from 10:30 to 13:00

Capacity: 5 to 6 students per class Number of times: 14 times in total (once a month x 14 times)

Tuition fee: 7,500 yen per time x 14 times (batch: Admission fee free, tuition fee 105,000 yen)

    In addition, cancellation is not possible after payment is made 2 months in advance.

   

Sardine namero, tsumire juice, cold juice, horse mackerel barterra, fried, Nanban pickles, how much soy sauce is pickled, boiled mackerel, boiled rockfish, Tendon, kelp, squid salted, foiled squid, squid somen, Tencha, Thai tea, cold ochazuke, bamboo shoot rice, steamed sakura, steamed chicken, swaffled rice, fried chicken, egg, bun, bun, egg, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun, bun bun, bun, bun, bun, bun, bun, bun,

    

※If you are absent, we will not be able to refund the tuition fee. (In addition, supplementary lessons will be accepted free of charge up to 2 times.)

   

◆◆Related blog◆◆

 About intermediate class

 About meal

    

    

◆Ginza Fujita

HP: http://hitosara.com/0006039581/ (Hito Sarah)

Address: 8-8-7 Ginza, Chuo-ku Third Soire de Bill B1F

Phone: 03-3572-5601

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It's full of charm! Oita #02] Oita Information Center in Onsen Prefecture and Shochu Talk (Ginza 2-chome)

[Dye] June 19, 2016 09:00

It will be a series of throws, but this time it is next to "Zarai Oita".

Introducing the tourist information center in Oita Prefecture (Oita Information Center in Onsen Prefecture).

◆◆Click here for the past article of "Zarai Oita"◆◆

    

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Immediately after entering the Yuuraku Bridge intersection on Sotobori-dori St. (where CAFE de GINZA is located at the corner) toward Chuo-dori, it is on the 8th floor of Hulic Nishi Ginza Building. The building is marked like a five-yen coin on the first floor.

   

There is an entrance on your right after getting off the elevator. First of all, "Mejiron" will welcome you.

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Oita's prefectural bird is mejiro. I was born during the national polity, so I'm tightening my hachimaki.

   

   

Here, you can get information about Oita Prefecture's tourist information and local products.

   

Just when I came, there was a person who was asked about soy sauce from Oita Prefecture, and the person in charge was very careful and responded.

I felt reassuring at home.

   

   

There are many brochures for each municipality and sightseeing spots.

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If you look at it, I want to go (*^^*)

   

Speaking of sightseeing spots in Oita Prefecture, I wonder if Yufuin is.

It is said that he is operating well without losing the earthquake, so I would like to go there.

   

In addition, Tora-san has visited Oita Prefecture several times with "Man is hard".

Yunohira Onsen where Julie and Yuko Tanaka met, I would like to walk that cobblestone too.

Not only in winter, but also in summer hot springs are pleasant. 。 。 Oh, it's nice (' ▽ `*)

   

   

By the way, we also sell "shochu" here. (Purchase is paid at Zarai Oita's product cash register)

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I'm sparse with alcohol, but I'm completely absorbed in teaching me a lot here.

The explanation of the staff of the prefecture was very fun, and it was really delicious when I drank it.

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You know! "I'm here." It's a sake from Oita Prefecture.

There are also "Hulasco" of transparency MAX, "Special" like bourbon whiskey, and "Sorayama Doken". It's interesting to compare drinking.

   

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"Yaba Beauty (Rice)" and various other kinds that seem to be hard to get.

   

I also showed you the super rare "Geten". (This is unfortunately not for sale)

It's strong at nearly 40 degrees, but it's easy to enter....That's right. It may be sold at roadside rest area in Nakatsu.

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In the dialect of the Nakatsu region, it seems to mean "twisting".

Behind is the Cabos fairy (?) "Kabotan" (^^)♪

   

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"Moriya" (Saiki City) recommended that "it looks like a fruit wheat chocolate"

"Is this wheat chocolate?" means "Is it the best star" (Usa City)

   

   

"Toya" is enjoying it all night.

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Barley shochu made from yeast of Nadeshiko flower and subsoil water of the clear stream Banjo River. headwater.

It is an easy-to-drink liquor with a gorgeous scent (*^^*)

   

   

By the way, hometown tax payment is done in each city and prefecture, and you can get liquor etc.◎

In the case of the prefecture, it seems that you can also choose a meal ticket for "Zarai".

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It might be nice to choose the chugen here.

   

   

Oita is full of charm.

The place is maniac, but I think a modest feeling is good on the contrary.

   

These people are also kind, and even in the lively Ginza, you can calm down and relax.

If you are near you, try climbing the elevator ^^

   

   

◆Oita Prefecture Tokyo Office (Oita Information Center, Onsen Prefecture)

HP: http://www.pref.oita.jp/soshiki/10101/

Address: 2-2-2 Ginza, Chuo-ku Hulic Nishi Ginza Building 8F 

Opening hours: Weekdays from 8:30 to 19:00

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It's full of charm! Oita #01 Restaurant & Product Sales "Zarai Oita" (Ginza 2-chome)

[Dye] June 16, 2016 09:00

The Kumamoto Earthquake was hit by a major shaking in Oita Prefecture, and I would like to express my sincere gratitude to all those affected by the disaster.

In addition, cancellations have been occurring one after another at tourist destinations such as Yufuin, and there seems to be a blow to that.

It is said that it is operating well, so I hope that it can be conveyed more (` ・ ω ・ ')....

    

This time, I would like to introduce the flag shop "Zarai Oita" in Oita Prefecture, which I have been worried about for a long time.

There are many antenna shops all over the country in Ginza, but this is a restaurant main and a slightly different shop full of luxury.

   

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Immediately after entering the Yuuraku Bridge intersection on Sotobori-dori St. (where CAFE de GINZA is located at the corner) toward Chuo-dori, it is on the 8th floor of Hulic Nishi Ginza Building. It might be a sign of a five-yen coin.

     

   

Is there a shop here? Really? ?...When I went up the elevator, I thought

I arrived at "Zarai" with a chic atmosphere.

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"Zarai" is a word used in "Taiheiki" and expresses "while" thinking about various things. While in Tokyo, he enjoys the blessings of Oita's local area and the warmth of people, and expresses his heart to be a place to talk.

     

To be honest, "It's high. I wonder if it's okay to enter. The first impression was that everyone in Oita Prefecture who heard the story was very friendly and gentle, and I've talked about correspondent blogs so far. I feel the most comfortable and fun.

I really tasted the warmth of people!

     

   

The restaurant has a merchandise corner, which is just easy to enter.

We have a selection of carefully selected items from Oita Prefecture. Full of the blessings of the local area

  

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"Ayu fish sauce" is used as a secret ingredient in top European restaurants. There's no smell.

Ayu fish sauce is also contained in the cute "tamago rice". That's why egg-cake rice becomes delicious.

    

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"Gomadashi" which can also be used for ochazuke, udon, and banya cauda.

Japan's best dried shiitake mushroom

   

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"Granular master" of "Murata" in Yufuin. I'm worried because it's something different....

The season of "Kaboss" is summer. It is said that the fruit juice is placed all year round and the fruit is also in season.

    

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The Beppu region is famous for bamboo craft, and it seems that there is Japan's only artisan training institution.

The shopping basket and the lighting of the shop were also delicate in bamboo craft. The one in the photo above is an exhibit.

   

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Bamboo chopsticks. It seems to be used in restaurants. This is available.☆

I was just looking for slim chopsticks, so it was very easy to use when I tried it!

   

There were many other things, such as Houndkin soy sauce and sweets, but I can't introduce you to it, so please go there ('@`*).

   

   

The main restaurant is so that you can fully enjoy Oita ingredients and sake.

It was almost filled by reservation, but it was said that if there was space, it could be entered on the day.

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It's an adult atmosphere. The tableware is also called Ontayaki in Hita City, and it seems that you can also get Oita sake and wine.

   

Dinner is a course around ¥ 10,000, but it is said that workshops (lunch & hands-on courses) are held several times a year for about ¥ 5,000.

Last year, he seemed to be able to learn how to make sesame soup and yuzukosho.

He said he was considering courses on bamboo craft, Shochu Blend, and hot springs in the future. ^^

If you check Facebook, you can see the event information.

https://www.facebook.com/ZaraiOita/?fref=nf

   

   

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This donation will be sent to Oita Prefecture.

   

   

By the way, there is a sequel to "shochu". (^^;)

As it becomes longer, I will make a separate article together with the "Tourist Information Center" next to "Zarai".

   

   

It may be a bit difficult to understand the location, but please try visiting Ginza as if you were exploring Ginza.

It's a bit different antenna shop.◎

    

   

◆Zarai Oita

HP: http://www.zarai.jp/index.html

Address: 2-2-2 Ginza, Chuo-ku Hulic Nishi Ginza Building 8F

TEL: 03-3563-0322

Business hours 17:30~23:00(L.O22:00)

     ※Gallery (product sales) will be open from 11:30 on holidays: Sunday, national holiday, New Year's holiday, Bon, 1st Saturday

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